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OK, Now We Have 'Sh*t Bartenders Say'

OK, Now We Have 'Sh*t Bartenders Say'


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Oh wait, we mean 'mixologists'

First we had Sh*t Vegans Say, and then Sh*t Brides Say, and now, of course, we have Sh*t Bartenders Say. Is it time for this Internet trend to die yet?

This one is particularly insufferable because we have the classic, "Well, I really consider myself to be more of a mixologist." This is the guy who asks, "Am I the only one who gets smoke in this?" while proclaiming that sake is dead.

He's also the guy who tells his bartender, "Don't overshake that drink, you'll kill it," while bringing his own ice. And of course, while he's behind the counter, he'll kill your buzz with, "That'll be $18.50, please."

Head over to YouTube (watch out for one dirty word) for the full video.

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


When and How to Cut Someone Off

Cutting off drunks can be tough… Especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when their acting obnoxious, loud, rowdy and they’ve had too much to drink.

Some bartenders are afraid of what the customer might say or do. Others may even be concerned about what the boss will think if you cut off one of their “big spenders”.

But this is an important part of being a bartender.

If you struggle with it, I understand. I also used to find it difficult and the first few times I tried to cut someone off, things didn’t work out as smoothly as I’d hoped.

Because I was intimidated, I was too blunt and aggressive in my approach and as you’d expect, the customer didn’t react very well. But the more I did it, the better I got at it. And over time, I learned the tricks of the trade & adopted a more tactful approach.

This is important because if you don’t know how to cut people off well, you’ll be at the whim of your customer’s alcohol habits and things can go wrong.

A heavily intoxicated patron is a danger to themselves, other people and you. As the bartender, it’s your responsibility to step up and ‘help’ this person so that everyone has a good night & gets home safely.

There can be serious consequences if you don’t.


Watch the video: Sht People Say to Bartenders (December 2022).