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Potato chips

Potato chips

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  • 3 medium potatoes
  • 1 tablespoon cheese
  • 1 tablespoon sour cream
  • dill
  • salt

Servings: -

Preparation time: less than 30 minutes


Peel and wash the potatoes, cut into round slices and sprinkle a little salt. Fry in more oil, leave until golden brown. When they are ready we put them on a paper towel to absorb the oil. In a bowl we put the cheese, sour cream and dill, we add a little salt, we can decorate them or we let each one put as much dressing as they want. My son loves them, especially when it comes to decorating them.

How to make potato peel chips

Cooked properly, potatoes can be extremely beneficial to our health. They are rich in vitamin C, potassium, vitamin B6 and do not contain fat. This vegetable is popular with everyone and is loved by children and adults alike. When we prepare different recipes with potatoes, we usually clean the vegetable and leave only the core, without the skin.

Although there are many potato dishes, the place & icircnt & acirci is definitely occupied by chips. These potato slices have become so popular all over the world, that the companies that produce them record record revenues. You are probably already familiar with the recipe for homemade chips, & icircnsă find out that there is also a recipe that you can get from the shells!

Here's how to make potato peel chips!


- Potato peels: Try to use fresh peels, because the old ones change the texture and color. Also, avoid green potato peels, as they contain toxins to which little ones are sensitive.

- cheese and green onions (optional).

Method of preparation:

  1. & Heat the oven to 200 degrees Celsius.

Here's how easy it is to make potato chips!

If you love potatoes, then you must try two delicious recipes: garlic potatoes and wedges.

Potato Chips - Recipes

Barabule polenta is one of the most appreciated culinary specialties in Bucovina. The people of Bucovina, at their tochitura with bellows sheep cheese, prepare a "special" polenta, made of potatoes and corn.

The necessary:

  • about 300 g of corn, salt, as needed, 4 medium potatoes cleaned and cut into cubes and previously boiled in water in which the corn will be sprinkled
  • to put next to the polenta on the plate: fresh bellows or cow's cheese, eggs from the chicken in the pan made in a little butter, a few homemade sausages cut properly and browned in the pan.

The potatoes are cleaned, washed and cut into pieces, then boiled in a large cauldron in water to cover them well, with a teaspoon of grated salt. After boiling (30 minutes of boiling), porridge in a cauldron, directly in hot water, then sprinkle "in the rain" a little from the corn, and then, stirring constantly, leave everything on the fire for at least another 10 minutes. After it is ready, the barabule polenta is turned over on a wooden bottom and left to rest a little, and in the plates of the tables (plates) are placed household pieces, cut with a string. Potato polenta - served hot with fresh cheese, fried eggs and sausages - goes ideally with pickles or, of your choice, with a healthy cup of chisleag (whipped milk).

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Sweet potato chips

It is a simple and tasty recipe. Use a spice specific to Jamaican cuisine: allspice. It has a complex aroma, like a combination of cinnamon with nutmeg and cloves, with peppery accents.

It is a simple and tasty recipe. Use a spice specific to Jamaican cuisine: allspice. It has a complex aroma, like a combination of cinnamon with nutmeg and cloves, with peppery accents.

Cuisine: Jamaican
Difficulty: easy
Quantity: 4 servings


  • 2 sweet potatoes, about 400 g & icircn total
  • oil, for frying
  • 1 teaspoon allspice, ground
  • 1 teaspoon salt
  • 2 hot peppers, dried

Grind the hot peppers in a bowl, then mix with salt and allspice.

Peel a squash, grate it and squeeze the juice. Put in cold water, with ice cubes, and cool for about 30 minutes, drain and wipe by dabbing with paper towels. It is cut in half lengthwise. Then slice as thin as possible.

Heat the oil in a large skillet and stir. Fry the potato slices in slices, 1-2 minutes, until they are crispy. Remove with a whisk and drain on paper towels. Allow to cool.

This garnish will shade the banal mashed potatoes! Instantly disappears from the plate!

Replace the ordinary mashed potatoes with this extraordinary garnish, which looks very appetizing and is particularly tasty. It is preferable to choose small or medium potatoes, so as not to cut them and make them look as beautiful as possible on the holiday table. Potatoes are combined with garlic sauce and greens, so they are very tasty and have a seductive flavor. Enjoy them with meat or salad.

Potatoes with spices in the baking bag


-3 tablespoons olive oil

-salt and black pepper (ground) to taste


1. Peel a squash, grate it and squeeze the juice.

2. Mix in a bowl: olive oil, finely chopped greens, garlic given through the press, salt and pepper, if desired you can add spices for potatoes.

3. Mix the potatoes well with the sauce obtained. Put the potatoes in a baking bag, fix the ends and make a few cuts or stings on top.

4. Place the potatoes in the preheated oven at 200 degrees for 40 minutes.

5. Remove the potatoes and carefully break the bag on top. Be careful: there is hot steam inside! Put the potatoes in the oven and brown them in the convection program for 10 minutes.

Potato schnitzels - absolute pleasure!

Exceptionally tasty potato schnitzels with salami and cheese. The recipe is interesting and very simple! The ingredients are always at hand and very affordable. You can also add minced meat, boiled chicken breast or mushrooms.


& # 8211 600 gr of boiled potatoes in shell

& # 8211 greens (dill and parsley)


1. Pre-boil the potatoes in their skins and pass them through a small grater.

2. Pass the cheese and salami through the small grater, then chop the greens.

3. Mix the potatoes with salami, cheese, greens, eggs and salt.

4. Stir in the flour and mix the potato dough.

5. Shape the schnitzels, pass them through the flour and fry them on the pan with oil, until they are nicely browned on both sides.

You can serve the schnitzels immediately, filling the dishes first or as such. They are particularly appetizing, and next to a sauce with sour cream fermented with garlic will be an irresistible snack!

Baked crispy potato recipe:

For starters, wash the potatoes well and boil them in a large pot in which you added salt. Be sure to choose thin-shelled potatoes so that they can be eaten.

You need to boil the potatoes for about a third of the total time required. They must remain intact and slightly undamaged, because they will end up cooking in the oven.

Preheat the oven to 220 degrees. Take a tray and put a baking sheet in it. Then take each potato and place it in the pan, at a distance from each other.

Crush each potato with the bottom of a spoon so that it becomes flat. Add a little oil, grated garlic, salt and Parmesan cheese.

Leave them in the oven at high temperature until golden and crispy. Serve with parsley sprinkled on top.

You can make a simple mayonnaise and garlic sauce for these potatoes, a tzatziki sauce or even a spicy sauce. They are delicious with a salad and a juicy steak or a golden chicken schnitzel.

Potato stew: simple recipe

Ingredients for 4 servings of potato stew

  • 1 kg of potatoes
  • 2 matching onions
  • 1 bay leaf
  • 1.5 teaspoons of paprika
  • 150ml broth
  • salt
  • pepper
  • oil

How do we prepare potato stew?

Peel the potatoes and cut them into cubes. We clean the onion and finely chop it.

In a larger saucepan or pan, heat a little oil and add the onion. Heat it a little, then add the potatoes and leave it for another 2-3 minutes, stirring from time to time. Add the paprika, mix well and then add about 150 ml of water until the potatoes are covered by three quarters. The idea is not to put too much water. Season with salt, add the bay leaf and simmer on low heat for 10 minutes. Add the broth and leave for another 10 minutes depending on the potatoes.

When they are cooked, season with fresh pepper, I add a little oregano.

If you have too much sauce, crush a small part of the potatoes with a fork, they contain starch and the sauce will thicken. My grandfather used to do that, that's what I do now. Of course there is the version of the flour sauce but I don't like it.

It goes best with pickles in my opinion, but if it's summer you can make a vegetable salad with it.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


  • It took
  • 500 g boiled potatoes
  • 500 g flour
  • 2 eggs
  • 25 g fresh yeast (or 7 g dry)
  • 1/2 teaspoon sugar
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 1 teaspoon salt
  • Filling
  • 300 g cheese, cheese, etc.
  • For oil and decoration
  • 1 egg tied
  • poppy and sesame seeds

Baked potato recipes: 11 baked potato recipes

It is said that the Incas worshiped the potato in the 500s BC. The potato was actually glorified and there were special rituals in his honor.

In the 16th century, the potato also reached Europe, where it became a staple in countries such as Ireland and the United Kingdom.

7,000 types of potatoes exist worldwide

At one point he was on the verge of being banned, after some Irish chefs cooked the potato leaves and stems for the master's feast, causing mass intoxication.

Despite all that has happened, the potato still exists on the tables of people from all over the world.

1. Baked potato recipe

Baked potato ingredient

How to prepare baked potatoes

Preheat the oven (225 degrees C). Peel the potatoes, which must be the same size. Take each potato, put it in a wooden spoon and cut it into thin slices, but not at all (the knife should stop at the edge of the spoon).

The potatoes thus cut are placed with the cut side up in a form greased with fat. Grease with fat and bake in the oven, in the middle, for about 45 minutes, until they get colored and are soft. Grease the potatoes with fat several times during baking. Sprinkle with salt and breadcrumbs towards the end of baking.

2. Peasant potato recipe in the oven

Ingredients peasant potatoes in the oven

a little thyme or paprika (optional)

How to prepare peasant potatoes in the oven

Peel the potatoes, wash them, dry them with a napkin and cut them into quarters. Put them in a bowl and mix them with the crushed garlic, oil, salt, pepper and thyme or paprika. Put them in a pan and put them in the oven over medium heat. From time to time you sprinkle them with a little water and they are ready when they turn golden brown.

They go wonderfully simple or with a grilled steak.

3. Recipe peasant potatoes in the oven with sausages and pickles

Ingredients baked peasant potatoes with sausages and pickles

1 large clove of garlic

2 tablespoons tomato paste

1 cup lukewarm water / strained soup

4-5 slices of kaizer / rib / peasant ham

pieces of green leeks and thick sausages

How to prepare baked peasant potatoes with sausages and pickles

Peel the potatoes, wash and cut into thick slices and if they are too large, halve them. Put in an oven tray and add a chopped onion, garlic slices, pepper small pieces 1/2 cup oil and 1 cup lukewarm water or soup juice. Then put the tray in the oven and leave for 15 minutes, remove and add the kaizer cut into thin slices and tomato paste. Put it back in the oven and let it brown well, and at the end add green parsley on top.

The sausages are kept for half an hour in dark beer and pricked with a fork from place to place. Then they are fried on the stove, then they are wrapped with green leek thread and served with peasant potatoes and pickles.

4. Recipe peasant potatoes in the oven with chicken and citrus

Ingredients baked peasant potatoes with chicken and citrus

4 tablespoons grape seed oil

freshly ground pink pepper

How to prepare baked peasant potatoes with chicken and citrus

The potatoes are washed and boiled in their shell, in salted water. After 30 - 40 minutes the potatoes are cooked (try using a fork). Drain, peel and cut into cubes. Peel an onion and chop it as small as possible and mix it with the potatoes. Season with vegeta without salt and freshly ground pepper and mix the potatoes carefully (not to crumble). Put the tray in the oven for another 10 or 15 minutes. When the peasant potatoes are ready, we can serve them as a garnish for a chicken steak, and with citrus slices. On top we can put finely chopped green dill. The cups are made separately in the oven.

5. Baked potatoes and smoked cheese recipe

Ingredients baked potatoes with smoked and cheese

How to prepare baked potatoes with smoked cheese

We clean the potatoes, slice them, place them in a heat-resistant bowl, lined with grease. Add grated cheese over them. Fill with smoke. Sprinkle with a cup of water ... and put in the oven. When they are ready, add the cheese ... and leave it in the hot oven for a few more minutes. Serve with pickles.

6. Baked potato recipe with pork

Ingredients baked potatoes with pork

thyme, dill and parsley.

How to prepare baked potatoes with pork

In a baking tray place the meat and diced potatoes, sprinkle with salt, pepper, thyme, garlic (sliced), pour the wine, water and oil. Cover with aluminum foil and put in the oven (preheated) for about 20 minutes. Then take the foil and leave it to brown. When it is ready, sprinkle dill and parsley on top.

7. Recipe baked potatoes with mushrooms

Ingredients baked potatoes with mushrooms

How to prepare baked potatoes with mushrooms

The potatoes will be cut twice as long as the usual straw potatoes and will be placed in a tray. Place the diced mushrooms on top of the potatoes, then the diced pepper, the sliced ​​lemon halves and the sliced ​​leeks. Add salt, delicacy, pepper and olive oil. Place the pan in the oven for 30 minutes. While it will be checked not to run out of oil, you can add a little water so that it does not get stuck.

After all his vegetables are cooked, add the crushed garlic and dill. It's a delight! Serve hot with a summer salad or pickles.

8. Baked potato recipe with kaizer and cream

Ingredients baked potatoes with kaizer and cream

How to prepare baked potatoes with kaizer and cream

Boil the potatoes, preferably in their skins. The grated cheese is mixed with cream and dill (finely chopped). The boiled potatoes are cut into slices and placed in a row in a pan greased with butter. Add the kaizer cut into thin strips, delicately to taste and lemon juice. Place another row of potatoes over which the cream is poured and sprinkle a little dill and delicately.

Leave in the oven (150 degrees) for 20 minutes covered with foil and another 10 minutes without foil to brown. Preferably put in the oven in a deeper dish (pot).

9. Baked potato recipe with cheese

Ingredients baked potatoes with cheese

spices you like

How to prepare baked potatoes with cheese

Boiled potatoes are peeled and sliced ​​and put in a Jena bowl over a little olive oil. Put potatoes, cheese in rows, just like that, but the last row should be potatoes. Put the fish and the spices and egg beaten and mixed with grated cheese. Put in the oven for 25 minutes. They can also be served with meat.

10. Recipe baked potatoes with spinach

Ingredients baked potatoes with spinach

400 g of frozen spinach

half red bell pepper (for color)

salt, pepper, paprika

How to prepare baked potatoes with spinach

First boil the potatoes in their skins, until you can stick a fork in them, then clean them and cut them into thin slices.

In a pan, put 2 tablespoons of oil and cook for a few minutes the chopped onion, diced pepper and spinach. Then add half a glass of water

and leave to boil for about 15 minutes, season with pepper and salt. Put the composition in a strainer to drain the juice left by the spinach, mix with

In a yena bowl put the other 2 tablespoons of oil and form 2 popcorn or whatever shape you want from the potato slices. Sprinkle equal amounts of grated Parmesan cheese on each one, then place the spinach and put in the preheated oven at 180 degrees for 35-40 minutes.

Finally, sprinkle a pinch of paprika and you can put a tablespoon of cream.

11. Recipe baked potatoes with rosemary and garlic

Ingredients baked potatoes with rosemary and garlic

1 kilogram of potatoes (preferably tomatoes, which do not crumble when boiled)

1 sprig of rosemary (or a teaspoon of dried rosemary)

Method of preparation baked potatoes with rosemary and garlic

Peel a squash, grate it and cut it into large pieces. Boil in cold water with a little salt. Simmer for about 15 minutes. Potatoes do not have to be cooked at all.

Carefully strain the potatoes and, while they are still hot, mix with the olive oil, the rosemary sprig broken into small pieces and the garlic cloves cut in half.

Put the potatoes in a tray and put them in the hot oven at 170 degrees where they are left for another 10-12 minutes until they are browned. To obtain a beautiful, relatively uniform color, turn the potatoes once in the pan.

Video: Τα Πατατάκια του Σάκη. Άκης Πετρετζίκης (November 2022).