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Doughnuts

Doughnuts


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  • 500 gr flour,
  • 2 eggs ,
  • 2 lg sugar,
  • 1 lg salt,
  • a yeast cube,
  • hot water ,
  • powdered sugar .

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Donuts:

Prepare the mayonnaise: In a bowl add flour, lg of salt, 2 lg of sugar, yeast dissolved in a little warm water, the two eggs. Mix well with a spatula, if necessary add warm water and two teaspoons of oil. The dough should be fluffy but not sticky. Cover the bowl with a clean towel and let it rest for about 60 minutes. After resting, powder with flour on the work table, take a piece of dough, roll out a sheet not too thin, shape with a glass with a round mouth; In a frying pan add oil, leave to heat; We add the donuts in the hot pan, let them bake well on both sides, we take them out on a plate on which we put a napkin to absorb the oil; We continue like this until we finish all the dough; At the end, powder with sugar and serve!