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Baklava

Baklava


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Grease a tray according to the size of the sheets with butter, then put a few sheets in a row greased with butter, then put half of the walnut composition.

Mix the ground walnuts with the breadcrumbs, 200 grams of sugar, vanilla sugar, lemon peel and cinnamon to taste, then put again greased sheets with butter, another layer of nut composition and finish with a few sheets greased with butter. Cut the baclava and sprinkle with butter, then put in the oven.

After it is half ready, put half of this syrup on it: the remaining sugar, honey, water, 1 teaspoon of cinnamon and cloves and boil, after the syrup is ready, the cloves are removed. When the baklava is browned, take it out of the oven and pour the rest of the syrup and let it cool. It is ready when it has cooled and when the sheets have softened.

Good appetite!


Classic baclavale recipe

Mix all the ingredients together to form the elastic crust, which we leave for 15 minutes in a bowl.

Divide the dough into equal shapes (as big as a ping-pong ball).

In a bowl, prepare the flour that we use to spread the sheets: a cup of cornstarch + 2 cups of flour. We spread 2 thin sheets, and between them we sprinkle with oil.

From the 2 overlapping sheets we form a square.

Cut the square into 4, and put the walnuts on each piece obtained, then form the classic baclava.

Then the tray is left to bake at a temperature of 180 degrees Celsius for 45-50 minutes.

Baclavalele is syruped immediately after removing them from the oven with cold syrup.

The recipe and photos are provided by Vilman Cadir.

Who is Vilman Cadir but also other delicious recipes from Turkish-Tatar cuisine can be found here.

What other recipes do you want Vilman to bring us? If you like this oriental cuisine, full of flavors, it will bring us other recipes & # 128578

That's all! Following all the tips in the recipe, we can make the best baclavale even at home.


Classic baclavale recipe

Mix all the ingredients together to form the elastic crust, which we leave for 15 minutes in a bowl.

Divide the dough into equal shapes (as big as a ping-pong ball).

In a bowl, prepare the flour that we use to spread the sheets: a cup of cornstarch + 2 cups of flour. We spread 2 thin sheets, and between them we sprinkle with oil.

From the 2 overlapping sheets we form a square.

Cut the square into 4, and put the walnuts on each piece obtained, then form the classic baclava.

Then the tray is left to bake at a temperature of 180 degrees Celsius for 45-50 minutes.

Baclavalele is syruped immediately after removing them from the oven with cold syrup.

The recipe and photos are provided by Vilman Cadir.

Who is Vilman Cadir but also other delicious recipes from Turkish-Tatar cuisine can be found here.

What other recipes do you want Vilman to bring us? If you like this oriental cuisine, full of flavors, it will bring us other recipes & # 128578

That's all! Following all the tips in the recipe, we can make the best baclavale even at home.


Classic baclavale recipe

Mix all the ingredients together to form the elastic crust, which we leave for 15 minutes in a bowl.

Divide the dough into equal shapes (as big as a ping-pong ball).

In a bowl, prepare the flour that we use to spread the sheets: a cup of cornstarch + 2 cups of flour. We spread 2 thin sheets, and between them we sprinkle with oil.

From the 2 overlapping sheets we form a square.

Cut the square into 4, and put the walnuts on each piece obtained, then form the classic baclava.

Then the tray is left to bake at a temperature of 180 degrees Celsius for 45-50 minutes.

Baclavalele is syruped immediately after removing them from the oven with cold syrup.

The recipe and photos are provided by Vilman Cadir.

Who is Vilman Cadir but also other delicious recipes from Turkish-Tatar cuisine can be found here.

What other recipes do you want Vilman to bring us? If you like this oriental cuisine, full of flavors, it will bring us other recipes & # 128578

That's all! Following all the tips in the recipe, we can make the best baclavale even at home.


Classic baclavale recipe

Mix all the ingredients together to form the elastic crust, which we leave for 15 minutes in a bowl.

Divide the dough into equal shapes (as big as a ping-pong ball).

In a bowl, prepare the flour that we use to spread the sheets: a cup of cornstarch + 2 cups of flour. We spread 2 thin sheets, and between them we sprinkle with oil.

From the 2 overlapping sheets we form a square.

Cut the square into 4, and put the walnuts on each piece obtained, then form the classic baclava.

Then the tray is left to bake at a temperature of 180 degrees Celsius for 45-50 minutes.

Baclavalele is syruped immediately after removing them from the oven with cold syrup.

The recipe and photos are provided by Vilman Cadir.

Who is Vilman Cadir but also other delicious recipes from Turkish-Tatar cuisine can be found here.

What other recipes do you want Vilman to bring us? If you like this oriental cuisine, full of flavors, it will bring us other recipes & # 128578

That's all! Following all the tips in the recipe, we can make the best baclavale even at home.


Classic baclavale recipe

Mix all the ingredients together to form the elastic crust, which we leave for 15 minutes in a bowl.

Divide the dough into equal shapes (as big as a ping-pong ball).

In a bowl, prepare the flour that we use to spread the sheets: a cup of cornstarch + 2 cups of flour. We spread 2 thin sheets, and between them we sprinkle with oil.

From the 2 overlapping sheets we form a square.

Cut the square into 4, and put the walnuts on each piece obtained, then form the classic baclava.

Then the tray is left to bake at a temperature of 180 degrees Celsius for 45-50 minutes.

Baclavalele is syruped immediately after removing them from the oven with cold syrup.

The recipe and photos are provided by Vilman Cadir.

Who is Vilman Cadir but also other delicious recipes from Turkish-Tatar cuisine can be found here.

What other recipes do you want Vilman to bring us? If you like this oriental cuisine, full of flavors, it will bring us other recipes & # 128578

That's all! Following all the tips in the recipe, we can make the best baclavale even at home.


Classic baclavale recipe

Mix all the ingredients together to form the elastic crust, which we leave for 15 minutes in a bowl.

Divide the dough into equal shapes (as big as a ping-pong ball).

In a bowl, prepare the flour that we use to spread the sheets: a cup of cornstarch + 2 cups of flour. We spread 2 thin sheets, and between them we sprinkle with oil.

From the 2 overlapping sheets we form a square.

Cut the square into 4, and put the walnuts on each piece obtained, then form the classic baclava.

Then the tray is left to bake at a temperature of 180 degrees Celsius for 45-50 minutes.

Baclavalele is syruped immediately after removing them from the oven with cold syrup.

The recipe and photos are provided by Vilman Cadir.

Who is Vilman Cadir but also other delicious recipes from Turkish-Tatar cuisine can be found here.

What other recipes do you want Vilman to bring us? If you like this oriental cuisine, full of flavors, it will bring us other recipes & # 128578

That's all! Following all the tips in the recipe, we can make the best baclavale even at home.


Classic baclavale recipe

Mix all the ingredients together to form the elastic crust, which we leave for 15 minutes in a bowl.

Divide the dough into equal shapes (as big as a ping-pong ball).

In a bowl, prepare the flour that we use to spread the sheets: a cup of cornstarch + 2 cups of flour. We spread 2 thin sheets, and between them we sprinkle with oil.

From the 2 overlapping sheets we form a square.

Cut the square into 4, and put the walnuts on each piece obtained, then form the classic baclava.

Then the tray is left to bake at a temperature of 180 degrees Celsius for 45-50 minutes.

Baclavalele is syruped immediately after removing them from the oven with cold syrup.

The recipe and photos are provided by Vilman Cadir.

Who is Vilman Cadir but also other delicious recipes from Turkish-Tatar cuisine can be found here.

What other recipes do you want Vilman to bring us? If you like this oriental cuisine, full of flavors, it will bring us other recipes & # 128578

That's all! Following all the tips in the recipe, we can make the best baclavale even at home.


Classic baclavale recipe

Mix all the ingredients together to form the elastic crust, which we leave for 15 minutes in a bowl.

Divide the dough into equal shapes (as big as a ping-pong ball).

In a bowl, prepare the flour that we use to spread the sheets: a cup of cornstarch + 2 cups of flour. We spread 2 thin sheets, and between them we sprinkle with oil.

From the 2 overlapping sheets we form a square.

Cut the square into 4, and put the walnuts on each piece obtained, then form the classic baclava.

Then the tray is left to bake at a temperature of 180 degrees Celsius for 45-50 minutes.

Baclavalele is syruped immediately after removing them from the oven with cold syrup.

The recipe and photos are provided by Vilman Cadir.

Who is Vilman Cadir but also other delicious recipes from Turkish-Tatar cuisine can be found here.

What other recipes do you want Vilman to bring us? If you like this oriental cuisine, full of flavors, it will bring us other recipes & # 128578

That's all! Following all the tips in the recipe, we can make the best baclavale even at home.


Video: Σαραγλί. Baklava rolls - Γεύση και Οικονομία (November 2022).