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Ripe apples stuffed with raisins

Ripe apples stuffed with raisins


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the apples are washed well then they are dug in the middle and the back is removed, but not all the way down, so that the hole is not made ... only the middle ... sprinkle with sugar and cinnamon and let it sit while the raisins are being prepared. ..

put the raisins on low heat with the milk and let them boil, to hydrate well (I usually do this with raisins when I use them in sweets, ...). then fill the apples with raisins up, sprinkle sugar on top and put in the pan with a cup of baking water .... leave until nicely browned and the peel begins to crack and wrinkle ... the raisins will become somewhat black on top ... don't worry they're not burned ... just caramelized well ....

they are served cold most indicated, with a word of whipped cream, for an extra flavor ... I also had a topping of sweet and good fff strawberries, and it went perfectly with them ....


1. Mix the hydrated raisins in rum with walnuts and honey, then remove the apple tail and scoop them out with a knife, leaving the apple base intact.

2. Sprinkle sugar and cinnamon in the hollow of each apple and then fill them with the composition of walnuts, honey and raisins.


Ripe APPLES, Filled with WALNUTS and OATS & # 8211 a beneficial dessert for HEART and BODY WEIGHT

The combination of oatmeal, milk and fruit can inspire us to create many healthy recipes for breakfast,for desert or a snack between meals.

Oats stuffed with oats are without a doubt one of the most delicious desserts we can prepare at home.

Ripe apples stuffed with oats

This combination of ingredients is especially beneficial for digestive system and for the cardiovascular one.

Oats contain large amounts of soluble fiber, especially beta-glucan, which after dissolving in water forms a gelatinous solution in the intestine.

This type of fiber has been associated with lowering blood cholesterol and sugar levelse, increase the sensation of satiety and growth good bacteria from the digestive tract.

Oats are a gluten-free cereal with a well-balanced nutritional content:

manganese (191% of RDA)
phosphorus (41% of RDA)
copper (24% of RDA)
iron (20% of RDA)
& # 8211 folic acid (11% of RDA)
& # 8211 vitamin B1 (39% of RDA)
& # 8211 vitamin B5 (10% of RDA)

About the multiple benefits of APPLE you can read in this article.

Ripe apples stuffed with nuts and oats

• 4 large, sweet apples
• 100 g of oatmeal
• 3 tablespoons of vegetable milk
• 2 tablespoons melted coconut oil
• 1 handful of nuts
• 1 handful of raisins
• 1 teaspoon of ground cinnamon

Preheat the oven to 176 degrees Celsius.

Cut the top of the apples (lid). Insert a small knife inside, cut the spine and pull it out. Peel each apple in the center, and place them in a yena bowl or other tray.

Mix the oatmeal, chopped walnuts and cinnamon in a bowl. Add the coconut oil and milk, and mix until smooth.

Divide the resulting composition into 4 equal parts. Insert a part of the composition into each apple.

Bake the apples for about 30 minutes, until they become soft and the inside boils.

Allow the apples to cool, then you can serve them as such, or with various toppings: honey, maple syrup, cream, sour cream, yogurt, fruit syrup, etc.

Source: Healthline, 9 Health Benefits of Eating Oats and Oatmeal: https://www.healthline.com/nutrition/9-benefits-oats-oatmeal

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Cakes and other sweets.

Ripe apples accompanied me in the long winters of my childhood. The winters in Suceava are long and with a lot of snow, but they are also full of story, the smell of pumpkin seeds baked on the stove, scribbles, apple and cheese pies, and for children they are full of joy and lack of worries.

Baked apples, or rather in the roll, were indispensable. My mother thinks she did it at least once a week. And now I remember the red tray in which he baked them, sprinkled a little sugar and the dessert was ready, simple and healthy.

Today I rewrote the story of ripe apples (at the request of Horia, my son) and gave it a more fragrant look and a Sunday outfit. And then I thought it was worth taking to the parade this month at Provocare & # 8221Dulce Romania & # 8221, the parade held this month by a blog full of color and taste http://mentasirozmarin.blogspot.ro/

See how simple it is.

& # 8211 a handful of lightly browned nuts

& # 8211 1 tablespoon raisins

& # 8211 2-3 dates or dried apricots

& # 8211 5 teaspoons cherry jam

& # 8211 optional 5 teaspoons mascarpone or whipped cream

Washed and wiped apples are hollowed out enough to fit about a tablespoon of filling.

Grease a yena pan with butter and place the apples. They are filled with nuts, raisins, dates (cut) and dried apricots. Press lightly by hand and on top we add to each apple a teaspoon of cherry jam.

Put a teaspoon of butter over the jam, sprinkle with brown sugar and cinnamon.

Bake the apples for about 20 minutes at 170 degrees. They should be soft but not sagging.


Baked apples with nuts and raisins - a very simple recipe, but so tasty!

Ripe apples are very easy to prepare. We didn't expect them to be so tasty with nuts and raisins!

INGREDIENT:

-nuts (we used almonds and cashews)

METHOD OF PREPARATION:

1. Choose apples approximately equal, because their ripening time depends on their size. Wash and dry them.

2. Using a small knife, remove about 1/3 of the back of each apple. Then cut a thin, circular layer from its pulp, giving it the appearance of a funnel.

3. Place the apples on the tray lined with aluminum foil or baking paper, leaving gaps between them.

4.Put a cube of butter and a teaspoon of sugar inside each apple. If the apples are very sweet, you may not add any sugar. Try not to sprinkle sugar on the aluminum foil or baking paper with which you lined the tray, as it will burn.

5.Wash and dry nuts and dried fruits. Do not scald them, but simply wash them with hot water and dry them with paper towels.

6. Add 2-3 raisins and 1-2 cranberries to each apple, pressing lightly. Dried fruits should not be the top layer of the filling, as they may burn, become blackish and bitter.

7. Add a few nuts to each apple. They bake and become crispy.

8. Bake the apples for 15-25 minutes (depending on their size) in the preheated oven to 200 ° C. If your oven burns food quickly, preheat it to 180 ° C.

9. Allow the apples to cool slightly, then transfer to a plate and serve. They are tasty both hot and cold. After they cool, you can sprinkle them with powdered sugar.

Ripe apples are incredibly tasty! Prepare them and enjoy their wonderful taste!


Ripe apples, stuffed with walnuts and cinnamon

Apples are some of the most popular and affordable autumn fruits. They can be included in a lot of desserts, from the simplest to the most complicated.

If you have already tried Apple pie or apple cake and you want an easy and quick dessert, we offer you a recipe for ripe apples, filled with walnuts and cinnamon.

  • 4-6 large apples
  • 1/3 cup brown sugar
  • 1/3 cup walnuts
  • 1/4 cup raisins
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter

To start, preheat the oven to 190 degrees.

Remove the back of the apples with a special knife. If you do not have such a thing, simply dig with a knife with a thin blade, enough to clean the part with seeds and the back and make room for the filling.

Melt the butter and finely chop the walnut kernels. Mix the walnuts with the melted butter, after removing from the heat. Add the sugar, after the butter has cooled a little. Put the cinnamon, and the raisins and mix.

Place the apples on a tray lined with baking paper. Put the filling in the apples with the teaspoon, until they are full. Optionally, you can add half a teaspoon of sugar on top to caramelize.

Bake the apples for 30-45 minutes or until browned.


A quick and healthy dessert: ripe apples filled with blueberries

If we have decided that we have a craving for sweets and choose a fruit, why not make it at least as tasty as a piece of chocolate.
Here is a recipe that can be ready in a few minutes, is healthy and can satisfy our craving for sweets. For now, at least.

Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Number of servings: 1

ingredients
1 baking apple
cinnamon to taste
1 tablespoon dried or fresh blueberries
1 teaspoon brown sugar
1/2 teaspoon butter

Preparation:
Wash the apple and cut a lid, then remove the core (seed area), digging into it and leaving the bottom to hold the filling.
Place the apple in a container that can be used in the microwave.
Sprinkle cinnamon around the top of the apple and inside.
Fill the center of the apple with blueberries, pressing down if necessary.
Cover the blueberries with brown sugar and margarine or butter.
Cover lightly with baking paper.
Put the microwave on at a higher temperature for about 2 and a half minutes, or until the apple is soft (try with a fork how much the apple has softened)

Note:
Try fresh blueberries, raisins or other dried fruits in the middle of the apple.
For extra servings, increase the cooking time by about 1 minute for each apple.
Serve for breakfast or dessert!

Total fat 2.5g 3%
Saturated fat 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total carbohydrates 38g 14%
Dietary fiber 5g 18%
Total Sugar 31g
Includes 9g Added sugars 18%
Protein 1g
Vitamin A 24mcg 3%
Vitamin C 8 mg 9%
Vitamin D 0mcg 0%
Calcium 19mg 2%
Iron 0mg 0%
Potassium 208mg 4%


If we want the house to smell sweet and mild autumn, then we cook some apples in orange sauce. They are very delicious and easy to make, so a dessert like this we never refuse!

INGREDIENT:

4 large golden apples
60 -70 dried fruits (nuts, almonds, raisins)
6 tablespoons bee honey (with liquid consistency) or maple syrup
1/2 teaspoon cinnamon powder
50 g butter
juice from 1/2 large orange or from a small one
3 tablespoons cognac & # 8211 optional

Preheat the oven to 200 ° C.
Washed and dried apples, cut a lid, then remove the stalks.

Chop the walnuts and almonds, mix them with cinnamon and 4-5 tablespoons of honey, then fill the apples with this composition.
Put the lid on the filling, a cube of butter on each lid, then place them in a heat-resistant dish. Pour the orange juice, cognac and the rest of the honey into the bowl.

Bake apples for 30 minutes. Serve immediately, putting the orange sauce over the filling.


Ripe APPLE stuffed with BANANAS & # 8211 for family autumn evenings

Although they seem a common dessert at first glance, baked apples, filled with various ingredients, are one of the most delicious recipes we can prepare when we want to eat something sweet, but healthy and dietary.

This dessert can get us out of the deadlock when we have guests who can't serve "heavy" sweets, prepared with flour, a lot of sugar, dairy and eggs.

Ripe Apples, Filled with Bananas & # 8211 Recipe

It is also a delicacy suitable for quiet family evenings in the family. Not only children melt after it, but also adults.

The variant we present in this article is unique because apples are filled with a less popular ingredient for this recipe, namely bananas. We can easily imagine how tender, creamy and fragrant apples filled with bananas will come out.

Dessert is economical. We already have the ingredients at hand, we don't need much time.

Ripe apples stuffed with bananas

• 6-7 apples
• 2 bananas
• 3 tablespoons raw sugar
• 1 teaspoon of cinnamon

Apples should be sweet and appropriately large. Neither very big nor very small. You can use red or golden apples.

Wash them well, then remove the stalks with a sharp knife. Thoroughly clean the inside of seeds and shells.

Place them in the oven tray greased with a little oil and lined with baking paper.

Mix the sugar with the cinnamon in a bowl and sprinkle the mixture inside the apples.

Peel a banana, grate it and cut it into small pieces.

Put the tray in the hot oven and let the apples cook for about 30 minutes.

Allow to cool slightly, then serve. They are good and cold, even more fragrant.

In addition to bananas, you can also add nuts, raisins, cranberries or other dried fruits. They can be served as such, or with jam. Experiment as you prefer.

Source: Lalena, Ripe apples stuffed with bananas: https://www.lalena.ro/reteta/17/Mere-coapte-umplute-cu-banane/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


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