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Why Pour-Over Coffee Is So Good (and So Popular) and How to Make It Right Slideshow

Why Pour-Over Coffee Is So Good (and So Popular) and How to Make It Right Slideshow


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Take five minutes of your day to make an ideal pour-over cup of coffee

Comparatively, this method is the cleanest, purest way to make and drink your morning jolt of energy. If performed correctly, there is no residue left in your cup. Any residue is in the filter for quick, easy disposal.

A Cleaner Cup of Coffee

Comparatively, this method is the cleanest, purest way to make and drink your morning jolt of energy. If performed correctly, there is no residue left in your cup. Any residue is in the filter for quick, easy disposal.

Better Taste and Easier Cleanup

The pour-over coffee method allows for a very robust extraction because the water is pre-heated to the correct temperature, which creates a bold, well extracted mug of coffee in your hands, without the tedious cleanup required with some other coffee-making options.

More Efficient Coffee Making

No need to waste the last quarter cup of joe anymore. As drip brewing is made per cup, ideally, there’s nothing left over.

How to Brew Pour-Over Coffee

The chemistry of coffee requires experimentation regardless of brew method. Try these basic steps to making a perfect cup of craft coffee with ease. Adjustments will most likely need to be made as you become more familiar with the process.

What you’ll need:

- Fresh coffee (roasted less than two weeks week prior to brewing)
- Coffee grinder
- Single-cup drip coffee cone (ceramic or glass)
- Paper filter to fit
- Kettle with a swan-necked spout (for precision pouring)
- Coffee cup

Step One

Select your beans. Single-origin beans (like Ethiopian or Panamanian), rather than a blend, are preferred with this process because they offer a subtle range of flavors that are region-specific.

Step Three

Place the filter in your dripper or cone. If there is excess, you can trim away or fold the edge of the filter. Position the dripper on top of the cup.

Step Four

Pre-wet the filter with water from the kettle at between 195 degrees F and 205 degrees F; the kettle will reach this temperature after 35-40 seconds once it has been removed from the boil. This will prevent a papery taste (never a good thing) as well as preheat the cup. Dump water from cup.

Step Five

Add the grounds to the cup, then pour just enough water over them to cover them evenly. Let this sit for 30 to 50 seconds, or until the "bloom" has settled. This is called "pre-infusing" and it allows carbon dioxide to naturally escape from the coffee.

Step Six

This is where precision and patience come into play. Begin pouring again very slowly, until the water level reaches halfway up the cone, for optimal "extraction." Continue pouring in a circular motion, starting at the center of the cone and working your way outwards, avoiding pouring directly onto the filter. This process should take 40 to 45 seconds. Pause long enough to let the grounds settle, then begin pouring again until the cup is nearly full.

Step Seven

Wait until the stream slows to a drip, remove the filter, dump the grounds, and enjoy your well-deserved, home-brewed cup of coffee.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.


A Step By Step Guide On How To Make Pour Over Coffee

Pour-over coffee was born in the United States and has become a specialty in several North American cities such as Portland. It is a variant of the traditional American filter coffee.

Manual preparation is preferred so as not to alter the taste of the drink. Since it’s such a popular drink in the US, we thought it would be best to write a detailed, step-by-step guide on how to pour coffee.

Pour-over coffee, also known as “hand-drip coffee”, is characterized by the introduction of freshly ground coffee grains into a filter with filter paper, which in turn is placed in a cup with a hole.

As soon as the coffee is leveled, boiling water is gradually poured into it. At this point, all that remains is to wait until the coffee drops through the filter and ends up in the cup of those who have to consume the drink.

Depending on the size of the filter, the process must be repeated a few times.

This coffee takes more time than necessary to get a common espresso. It is the ideal choice for people who have a few free minutes to devote themselves to a different drink than usual.

Although it is possible to buy automatic machines Specially designed for pouring coffee in the market, there are still many manual brewing enthusiasts around today. This selection underscores the possibility of choosing the ideal quantities and times.

However, by using an automatic machine, many of the variables involved are inevitably unmanageable.

It should also be borne in mind that with some coffee seeds, both the standard temperature and the time set for extraction will not make it possible to get the desired drink with one automatic machine.