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The Definitive Ranking of Your Favorite Condiments

The Definitive Ranking of Your Favorite Condiments


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We asked you to vote for your favorites, and one was a clear winner

Mango chutney is an Indian restaurant staple.

How do you top your burger? When you order fries, what do you dip them into? What do you spread onto your turkey sandwich? Do you always keep a bottle of hot sauce in your purse in case of emergency? Condiments are a thing of surprisingly fierce devotion, and we asked you to vote for your favorites.

The Definitive Ranking of Your Favorite Condiments (Slideshow)

Condiments, by their very definition, exist to enhance the flavor of other foods. They’ve been used to increase the palatability of foods since ancient times, and the economies of entire Ancient Roman cities were fueled by the manufacture and export of garum, a condiment made with fermented fish. Fish sauce is still a popular condiment in Asia, and nearly every country has its own native condiments: Britain has its HP Sauce and Branston Pickle, aji (a spicy green salsa) is popular in Chile, chutneys are common in India, sambal (a chile and shrimp paste sauce) is king in Indonesia, and ajika (made with red peppers, garlic, and herbs) is a popular Georgian condiment.

In the United States, condiments run the full gamut of flavor profiles, from spicy to sweet and everywhere in between. In order to assemble our ranking, we assembled a survey with America’s 25 most popular condiments, from the usual suspects like ketchup and mustard to regional favorites like fry sauce and imports like piccalilli and gochujang. We asked respondents to vote for their five favorites — ones that they can’t live without, and have in their refrigerator at all times — and we also asked them to choose from more than 15 leading condiment brands and select the one that they trust the most.

More than 100 folks from across the country participated in the survey, and one condiment (as well as one brand) rose to the top of the heap. Condiments play a very important role in global cuisine, and they rarely get the respect they deserve. But there’s a reason why many restaurants keep them within arm’s reach of the diner and always have them on hand: Many foods just wouldn’t be the same without them. Read on to learn how your favorite condiment fared.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


Top five condiments every BBQ needs

The weather is heating up and that means grilling season is on the way with Memorial Day weekend, Father’s Day and the official start of summer (June 20), and what does every backyard BBQ meal need? Condiments!

Here are the top five condiments your BBQ has to have, because without it, it will feel like your burger is missing something. Sometimes it’s the smallest flavors that make all the difference.

How can you have a “BBQ” without BBQ sauce? After all, the whole occasion is named after the sauce. FYI, that is not a proven fact, just an opinion.

BBQ sauce is the perfect ratio of tarty and tangy and actually includes ingredients like ketchup, vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and even a little hot sauce.

This sauce is the secret ingredient to all marinated meat for your BBQ and it’s the key sauce that will have your guests saying, “mhmmm.”

(Photo by Richard Heathcote/Getty Images)

No hot dog, burger, or chicken would be the same without that red dipping sauce that we all love so much.

The sweet and tangy condiment made from tomatoes, sugar, and vinegar, gives your grilling meals a mild enough touch of seasoning and spices.

Photo by Robert Cianflone/Getty Images)

Ketchup’s best friend, mustard, at least for some people is made from the seeds of a mustard plant.

The yellow condiment is mixed with water, vinegar, lemon juice, wine, salt, and often other spices to create a yellow sauce. For those who like a little spice, mustard is also available in a spicy option.

Mayonnaise (aka mayo), is made from egg yolks, salt, vinegar and oil, which is why it is so much more denser than other condiments. The thick dressing gives a creamy touch to hamburgers, salads, and even the much needed side of potato salad.

The perfect blend of heat and flavor comes from that tingling red hot sauce. The distilled vinegar, red peppers, salt, water, canola oil, paprika, butter and garlic powder are basically all the ingredients you’d want to add to everything. Be sure to have this condiment on the side in case some of your guests can’t take the fire.


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