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Dessert cake poured with cheese and cherries

Dessert cake poured with cheese and cherries

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Eggs, salt and sugar are mixed. Add oil, milk, vanilla essence, flour and baking powder and mix.

Pour half of the dough into a pan greased with oil and lined with baking paper. Sprinkle a third of the cherries from place to place over the dough and place the tray in the oven until the top is almost baked.

Meanwhile, prepare the filling: put the cheese on a large grater and mix with sugar, eggs, rum essence, a third of cherries and semolina.

Remove the tray from the oven and place the cheese filling over the counter, sprinkle the rest of the cherries and pour the rest of the dough. Put the tray back in the oven until the cake is baked.