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9 Playoff-Worthy Recipes

9 Playoff-Worthy Recipes


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These recipes are good enough to be in the playoffs, so serve them at your next NFL party

Make this winning recipe for popcorn shrimp for your next NFL playoff party.

It’s that time of year the again: the NFL playoffs. It's go time in the world of professional football, the moment in the season when the weak are separated from the strong so that only the most talented teams meet in New Orleans. With wildcard weekend behind us, the playoffs are in full swing and we're that much closer to finding out who will claim the Super Bowl trophy. While each division gets dwindled down to the best, it only means one thing to the editors of The Daily Meal: which recipes are worthy of the playoffs?

See More: 9 Playoff-Worthy Recipes

Just as with professional sports, there’s always going to be a set of winners in the world of cooking. For us, it’s the recipes that stand out in taste, presentation, and of course, ease that make it to the playoffs. We’ve featured plenty of recipes that are great for a football party, from ultimate recipes and healthy menus to perfect game day wings — not to mention a few fast-food items we wouldn’t mind indulging in while watching the pigskin getting thrown around — and today we’re sharing the best of the best.

Crowd-pleasers, small bites, wings, nachos — you name it, it’s all here. Want a spin on a classic favorite? Switch things up with Taste of Home’s Ranch Mac and Cheese for a new and exciting taste on the cheesy dish. If you have a handful of nacho enthusiasts on your hands, chef Dean Corbett’s ultimate nacho recipe will be sure to please them, and for those friends who "can’t get past the bone" of a chicken wing, we think they’ll like this deconstructed recipe. So warm up your taste buds and try a few of these winning recipes. The NFL only invites the finest to the Super Bowl, so shouldn’t you, too?

Anne Dolce is the Cook Editor at The Daily Meal. Follow her on Twitter @anniecdolce


Lemon Chicken Breasts

Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 × 12-inch baking dish.

Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.

Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn’t browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

Copyright 2010, Barefoot Contessa How Easy is That? by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved


Melt-In-Your-Mouth Sirloin Tip Steak Recipe

This is a VERY tender Sirloin Tip Steak, almost like "Pot Roast". You will love it!

  • steak
  • tender
  • sirloin
  • roast

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  • Sirloin Tip Steak
  • 2-3 Baby Carrots
  • 1/4-1/2 Red Potato, sliced into small bites
  • Seasoning Mixture:
  • 1/8 cup Olive Oil
  • 1 1/2 TB Chopped Onion
  • 1/4 Tsp Minced Garlic
  • 1 Tsp Worsterchire Sauce
  • 1/4 Tsp Soy sauce
  • 1/4 Tsp Lemon Juice
  • A Dash of Black Pepper
  • A Sprinkle of Salt (Sea Salt - preferably)
  • Foil

Ingredients

How to make it

  • Preheat oven to 400 degrees
  • For the seasoning mixture: In a small mixing bowl, combine Olive Oil, Salt & Pepper, Worstershire Sauce, Soy Sauce, Minced Garlic, Chopped Onion, Lemon Juice.
  • Place steak on center of foil sheet..
  • Place a small amount of the seasoning mixture to the steak, quickly turn the steak over.
  • Sprinkle Salt & Pepper on the steak, and then place potatoes and carrots on the steak, top with the remaining seasoning mix.
  • Carefully fold the foil into a "packet"..
  • Place packet on cookie sheet..
  • Roast in oven for 1 hour - reducing heat to 350 after 30 minutes.
  • At this time, take the steak packets out of the oven, carefully open them, to check the progress..
  • You will probably want to return them to the oven for another 30 minutes at this point.
  • Remove from oven, let set for 10-15 minutes, or until ready to serve!
  • Trust me, this will be the MOST tender steak you will ever try! =)
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  • Plus 54 othersFrom around the world!

. First clue you might not cook much is noticing you pay 24 bucks a pound for one of the cheapest cuts.

Mamaoffwork wrote: "WORST RECIPE EVER!!
turned a $24.98/lb Sirloin beef tip into rough tough unchewable- non-curable garbage. Grrrrr
AND we followed recipe perfectly!"

Dish is as described - just like pot roast, and the potatos and carrots were done perfectly.

Only modification I did was to season and brown the steak before putting it in the foil, and adding dry onion soup mix instead of onions to the foil. Perfect recipie for singles who get a hankerin' for pot roast. Also works well with blade/chuck steak.


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Place your feeder in the shade away from windows and areas with a lot of activity. If possible, place your feeder near trees. Hummingbirds are territorial and like to perch in nearby trees to chase away intruders at their feeding area.


First of all, cut each slice of buttered bread in half, then into quarters, leaving the crusts on.

Now arrange one layer of buttered bread over the base of the dish, sprinkle over the candied peel and half the currants, then cover with another layer of the bread and the remainder of the currants.

Next, in a measuring jug, measure out the milk and add the double cream. Stir in the caster sugar and lemon zest, then whisk the eggs, first on their own in a small bowl and then into the milk mixture. Now, pour the whole lot over the bread, grate some nutmeg over the surface then bake on the centre shelf of the oven for 30-40 minutes, or until the top is golden brown and crusty. Remove it and leave for 5 minutes before serving


Original Chex™ Party Mix

Our classic homemade Chex Mix recipe is time-tested and only takes 15 minutes to make. Win your next gathering with the smash hit party snack: Original Chex Party Mix.

  • 3 cups Corn Chex&trade cereal
  • 3 cups Rice Chex&trade cereal
  • 3 cups Wheat Chex&trade cereal
  • 1 cup mixed nuts
  • 1 cup bite-size pretzels
  • 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
  • 6 tablespoons butter or margarine
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture stir until evenly coated.
  2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
  • Substitution: The original recipe includes Corn Chex&trade, Rice Chex&trade and Wheat Chex&trade. You can mix and match to suit your taste&mdashjust use a total of 9 cups of cereal.
  • Healthy: To reduce the fat to 2 grams and the calories to 80 per serving, use 3 tablespoons margarine instead of the 6 tablespoons butter, omit mixed nuts and use fat-free bagel chips.
  • Presentation/Garnish: Make enough of this favorite mix to package up as gifts for special friends&mdashit&rsquos so good and always a welcome surprise!
  • Pre-heat oven to 250°. Put cereal and seasoning mixture into ungreased roasting pan and bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes.

Serving Size: Calories 140 (Calories from Fat 60) Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g) Cholesterol 10mg Sodium 280mg Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 2g) Protein 3g

% Daily Value*: Vitamin A 6% Vitamin C 2% Calcium 6% Iron 30%

Exchanges: 0 Other Carbohydrate 0 Vegetable 0 High-Fat Meat 1 Carbohydrate Choice

MyPyramid Servings: 1 tsp Fats & Oils 0 oz-eq Grains 0 oz-eq Meat & Beans


How to Download Twitter Videos

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How to Add Friends on Pinterest

Pinterest is more than just a great DIY platform. Sure, it’s fun having a collection of interior design ideas in a board. But wouldn’t it be great to be able to follow the designers themselves? Adding friends on Pinterest is perhaps the easiest way of adding friends on any other social platform. With a single tap of a ‘follow’ button, your Pinterest feed can start pouring your day with DIY content that’s even more in tune with your taste. So, keep reading to find out how to add friends on Pinterest, and make way for a more customized Pinterest user experience.

How to Post on Instagram from PC

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How to Clear Cache in Android

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How to Remove Followers on Twitter

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How to Share A WhatsApp Contact

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Lemon Bars

For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 x 13 x 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.

Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.

Cut into triangles and dust with confectioners’ sugar.

Copyright 2001, Barefoot Contessa Parties! by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved


Cobbler tart, pie, torte, pandowdy, grunt, slump, buckles, and crisp recipes

Combine flour, baking powder, 1/2 cup sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch baking dish. Heat blackberries and 1/2 cup sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown.
Print this Recipe

Peach Cobbler Crumb Cake

1 (16 oz.) can of peaches in light
syrup
1 box yellow cake mix
1 cube of butter

Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip.
Print this Recipe

Peach Raspberry Breakfast Cobbler

5 c. sliced peeled peaches
1 c. raspberries
3 tbsp. minute tapioca
1/2 c. granulated sugar
1 tbsp. baking powder
2 1/2 c. flour, including oat, white,
whole wheat, other
4-6 tbsp. butter or margarine
1 1/2 c. buttermilk, approximately

This is great for breakfast. Grease lasagna pan. Add peaches, sugar, minute tapioca. Bake at 400 degrees while you prepare the dough. Mix baking powder and flour (I like 1 cup oat flour, 1/2 cup white flour, 1/2 cup whole wheat and 1/2 cup barley, but there are many delicious possibilities). Cut in shortening as for pie crust. Add buttermilk, stirring with fork. You can make a thick biscuit dough and roll it to fit the size of your pan, or you can make a looser dough like a batter. Add raspberries to peaches return to oven for 5 minutes to heat. Then remove from oven and either place rolled dough on top and slit some air holes in it or else quickly drop spoonfuls of it to cover the fruit. Bake at 400 degrees or even 450 degrees for about 20 minutes.
Print this Recipe

Peach Cobbler

5 fresh peaches or 1 qt. canned
peaches (Freestones are best)
3/4 c. sugar

Peel, pit and halve peaches. Place in a large saucepan with the sugar. Bring to a boil while stirring occasionally.
Beat together:
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. milk
1 egg

Pour boiling fruit and juice into an 8 or 9 inch square pan sprayed with Pam. Don't put more than 1/2 inch of juice in the baking pan. Pour the batter over the hot peaches and juice.

Pour over the batter in a drizzle. Sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 30 to 40 minutes. Serve plain or with milk, Half & Half or ice cream. Apricots may be substituted for the peaches.
Print this Recipe

Old Fashioned Fruit Cobbler

2 c. flour
1 tbsp. baking powder
1 1/2 c. sugar
1/2 tsp. salt
1 cube margarine, melted
1 1/2 c. milk
2 qt. canned fruit (including juice)
1 tsp. cinnamon
1/2 tsp. nutmeg

Stir together the flour, baking powder, sugar and salt. Add and mix until smooth the margarine and milk. Pour into greased 9"x13" deep dish pan. Pour the fruit over batter and sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45 minutes to 1 hour until a golden brown.
Print this Recipe

Blueberry Streusel Cobbler

1 pt. blueberries
1 (14 oz.) can Eagle Brand Condensed milk
2 tsp. grated lemon rind
1/4 c. plus two tbsp. cold butter
2 c. biscuit baking mix
1/2 c. brown sugar
1/2 c. chopped nuts

Combine berries, milk, and rind. In large bowl, cut butter or margarine into biscuit mix until crumbly. Add berry mixture. Spread in greased 9 inch square baking pan. Combine 1/2 cup biscuit mix and sugar. Cut in 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake at 325 degrees for 1 hour and 10 minutes or until golden brown. Serve with ice cream and blueberry sauce. Blueberry Sauce: In saucepan, combine 1/2 cup sugar, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/2 cup water. Cook and stir until thickened. Add 1 pint blueberries. Cook and stir until hot. Serve over shortcake or cobbler.
Print this Recipe

Easy Peach Cobbler

1/4 c. butter
4 c. peeled & sliced peaches, apples
or nectarines
1/2 c. sugar
1 tbsp. plus 2/3 c. baking mix
1/2 tsp. ground cinnamon
2 tbsp. brown sugar, firmly packed
2 tbsp. milk

In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened. Drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes. 6 servings.
Print this Recipe

Cherry Cobbler

1/4 lb. butter or margarine
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
2 c. undrained cherries
1/2 c. sugar

Melt butter or margarine in 8 inch square cake pan. Mix all other ingredients, except last 1/2 c. sugar. Pour over melted butter. Empty 2 cups cherries over batter. Sprinkle 1/2 cup sugar over cherries. Bake at 350 degrees for 30 minutes or until done. Peaches may be substituted for cherries.
Print this Recipe


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