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Bake 2 sheets on the back of the tray.
Separate the egg whites from the yolks.
Mix the egg whites with a pinch of salt, gradually add 150 g of sugar.
When the foam has hardened, add the baking powder mixed with flour, stirring gently from top to bottom.
Gradually add the walnuts, following the same method of incorporating it.
Grease a pan on the back with oil and lined with flour and bake 2 sheets.
We prepare cream.
Mix the yolks with the sugar and vanilla sugar until white.
Separately mix the pudding with the Gustin and lightly incorporate the milk.
Mix, then lightly incorporate them into the yolks.
Put the composition on the fire in a sea bath and mix until it thickens.
Set aside to cool.
Mix the whipped cream until it hardens, then lightly incorporate the cold cream.
Fill the sheets and add the grated chocolate.