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I took the dough out of the freezer and let it thaw overnight in the refrigerator.
The next day I washed the cherries and removed the seeds.
I put them in a saucepan, added sugar, starch, water and let them simmer until thickened a little.
Let the cherry sauce cool.
While it cools, spread the dough on the floured table and cut a round shape a little bigger than the bowl in which we will bake the tart.
I then placed the dough in a round bowl lined with baking paper.
When the cherry sauce has cooled, put it in the pan over the dough.
From the remaining dough, with the help of a cookie cutter, I cut hearts and placed them on top.
I greased the tart with a little milk, then I put it in the preheated oven until it browned nicely on top.
After it has cooled, it can be powdered with sugar.