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10 Ways to Use Beets in Your Sweets Slideshow

10 Ways to Use Beets in Your Sweets Slideshow


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10 Ways to Use Beets in Your Sweets

You can capitalize on beets’ bright, beautiful, vibrant reds, oranges, and yellows to color your red velvet cakes the natural way (hint: beets are perfect for vegan and all-natural products bakers), or replace some of the refined sugar with sweet beet purée.

Surprise guests at your holiday parties with your outside-the-box seasonal desserts. You can serve this delicious beet sorbet on its own or as an accompaniment to a vanilla bean panna cotta. Try adding sugary sweet beets to your fall candies, as in this recipe for creamy smooth caramels. Also, you can sneak in nutrient-rich beet purée to your favorite brownie recipe or chocolate cake.

This delicious root vegetable isn’t just for the goat cheese and beet salads (although, we like those, too), which is why we have rounded up 10 creative ways to use beets in your sweets this fall.

Bon Bon Bon’s Honey B

Cacao Cupcakes with Cashew Butter Icing

Chocolate Beet Pudding Cake

Fudgy Beet Brownies

Gluten-Free Red Velvet Cupcakes with Goat Cheese Icing

Red Velvet Cupcakes with Orange Buttercream


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.


Ever since I was a child, I loved beets, though I only had them one way, which was out of a can. I preferred the little whole beets to the sliced ones, and they had to be cold. No room temperature or even worse, hot, beets for me. I remember how fun it was to stick the whole little beet in my mouth and try not to stain my clothes with beet juice. As an adult, I still love beets and I still prefer them cold, though I am totally willing to eat them warm. I cook them all the time, even though my husband refuses to eat them!

Beets are super-healthy with vitamin C, folic acid and potassium, and they’re beautiful to look at in a wide range of colors, from deep red to bright gold to candy cane red and white stripes. Beets have a sweet and earthy flavor. They are like nature’s candy, and certain ways of cooking them, such as roasting, concentrates their flavor so they are even sweeter. Yet, they still taste savory at the same time. Beets are extremely versatile and can be cooked in multiple ways or eaten raw.