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Grate the carrot, chop the pepper and onion.

Saute the onion until soft, then add the carrot, pepper, salt and pepper to taste.

Let them cook together for about 5 minutes, then add the rice and mix.

Take the pan off the heat, add the minced meat and mix well.

With this composition we form sarmalutes.

In a larger pot put broth (enough to cover the bottom of the pot), a sprig of thyme and pieces of cabbage, then place the sarmalute prepared beforehand.

When we have finished laying, cover the cabbage rolls with cabbage leaves and add enough hot water to cover them. Boil for about 2 hours.

Serve hot with sour cream.

Enjoy your meal!