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Baked snails

Baked snails


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I wanted to make some snacks but without too much fat, so I turned to the oven ....

  • approx. 500 gr. pork (pulp)
  • two eggs
  • a little baking powder
  • susan, approx. 50 gr.
  • biscuit
  • salt and pepper to taste
  • approx. 2 tablespoons olive oil

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Baked snails:

I cut the meat into thin slices, without "beating" it as I normally do when preparing slices.

I mixed the eggs with baking powder and sesame, I added salt and pepper to the mixture.

I passed the slices of meat through the egg, then passed them through the breadcrumbs and placed them on baking paper in the tray.

They sat in the oven over medium heat until golden brown.

Tips sites

1

We served them with rice pilaf


Baked rice with milk and fruit

Culinary recipe Baked chicken snails from the category Children's food. How to make baked chicken slices. Roll the croissants and place them in a tray lined with baking paper. I can make donuts out of this dough. Baked cauliflower with sour cream and cheese. Vegetable & # 8211 urban flavor legumes. Cauliflower au gratin with cheese & # 8211 a simple and quick recipe (15 minutes). Falafel & # 8211 baked chickpea meatball recipe - Choose to be. Place them on a tray lined with baking paper and let them grow until they want to. Waffles with sugar free jam 2 eggs 250 g flour. Prepare in the oven & # 8211 according to a donut recipe & # 8211 something sweet with a muffin look.

You can fry the pies either in a little oil, as I did, or in more oil, if you want that donut-like texture. Baked vegetable rice & # 8211 Flaveur.


Recipe for baked mushroom slices

Recipe for baked mushroom slices - You can include Parmesan cheese with cheese if you do not have it at hand to remove it. Although the snails taste better if we add a little Parmesan, they come out very good without it.

  • 10 pleurotus fungi
  • 2 eggs husband
  • 200 gr pesmet
  • 200 gr of flour
  • 1 tablespoon grated Parmesan cheese
  • finely chopped parsley
  • salt
  • pepper
  • olive oil
  • Remove the legs of the mushrooms, then wipe them well with a kitchen towel. Do not wash.
  • Break eggs in a bowl, add salt and pepper and mix with a fork.
  • Put the flour and breadcrumbs in two separate plates, and in the plate with breadcrumbs add the grated Parmesan cheese, chopped parsley and mix well.
  • Pass each mushroom through flour, egg and breadcrumbs, and place them in an oven tray with baking paper.
  • Sprinkle the mushrooms with olive oil and put them in the preheated oven at 180 ° C, for 10 minutes on each side.

Mushroom slices, baked hot or cold, are tasty in both variants. They can be served with ketchup, sour cream or plain. I wish you successful recipes and good appetite! [Wpurp-searchable-recipe] Recipe for baked mushroom slices & # 8211 & # 8211 & # 8211 [/ wpurp-searchable-recipe]


Baked schnitzels & # 8211 Tasty, delicious and healthy

Delicious baked chicken schnitzels - tasty and juicy!

NECESSARY INGREDIENTS:

- 3 large chicken breasts
- 2 tablespoons honey
- 2 tablespoons mustard
- 1 clove of garlic given through the press
- 2 tablespoons mayonnaise or fermented cream / natural yogurt
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons oil
- salt to taste.

HOW IS IT PREPARED?

1. Cut the chicken breast into slices, lengthwise. Place on the shredder lined with cling film, cover with cling film and beat with a meat grinder.

2. Prepare the marinade. Mix all ingredients until smooth.

3. Season the meat with a little salt and then transfer to a larger bowl. Add the marinade and mix very well, so that all the pieces of meat are covered with marinade. Let the meat marinate for 30 minutes.

4. Place the pieces of meat on a tray lined with baking paper and place in the preheated oven up to 180 degrees Celsius for about 35-40 minutes.

If you don't put them in flour and egg, you will keep your stove clean, and the schnitzels will be much tastier.


Baked chicken slices

We are already used to baked snails, large, the same recipe as baked bread wings, delicious!

The chicken legs are washed well and raised with a knife from place to place, so that no thicker portion remains and the meat penetrates well when baked. Then wipe with a paper towel.

Beat eggs well and mix with flour, milk and spices to taste. The result is a thicker composition than pancakes. Then add the grated cheese on a large grater.


Baked chicken schnitzels & # 8211 a delight for big days, prepared in a new way!

Do you want to surprise your guests or your dear family with appetizing snacks? Today we present to you, dear lover of delicious dishes, a great recipe for baked chicken schnitzels, in the original marinade. The taste of these schnitzels cannot be expressed in words. The delicacy is prepared very simply and from the most accessible ingredients. Prepare the meat according to the recipe below only once and you will be convinced that it will be appreciated at the highest level.

INGREDIENTS

INGREDIENTS FOR MARINADE

& # 8211 favorite spices to taste

METHOD OF PREPARATION

1. Prepare the marinade: combine in a bowl the honey with the mustard, crushed garlic, mayonnaise, vegetable oil and your favorite spices. Homogenize the composition.

2. Clean, wash and dry the meat. Cut the meat into thin slices on a wood chipper. Fry the chicken slices until thin.

3. Place the sliced ​​meat in the marinade bowl. Mix the ingredients. Refrigerate the meat bowl for about 1 hour.

4. Line the baking tray with paper. Place the marinated meat on the tray.

5. Place the tray in the preheated oven at 180 ° C for 40 minutes. Baking time depends on each oven. Place the delicacy on a plate. Decorate the appetizing meatball with greens.


Baked snails

Baked snails are a healthier and faster version of those fried in oil. In addition, we get rid of the strong smell of frying that spreads throughout the house. They are a little crispier, but very tasty.

Ingredient:

  • 500 g pork
  • 2 eggs
  • 100 g flour
  • 200 g breadcrumbs
  • salt

How to prepare snails in the oven.

We slice the pork as thin as possible. If it is not very thin, cover it with cling film and beat it well. I didn't need it because I cut it very thin.

Beat eggs with a pinch of salt. Put in 2 separate plates flour and breadcrumbs.

We give the meat first through flour, then through egg and last time through breadcrumbs.

Put the snails in the tray lined with baking paper and put in the preheated oven (necessarily!) At 200 degrees for 15 minutes. After 15 minutes, turn the snails on the other side and leave for another 15 minutes.


Baked chicken schnitzels & # 8211 a delight for big days, prepared in a new way!

Do you want to surprise your guests or your dear family with appetizing snacks? Today we present to you, dear lover of delicious dishes, a great recipe for baked chicken schnitzels, in the original marinade. The taste of these schnitzels cannot be expressed in words. The delicacy is prepared very simply and from the most accessible ingredients. Prepare the meat according to the recipe below only once and you will be convinced that it will be appreciated at the highest level.

INGREDIENTS

INGREDIENTS FOR MARINADE

& # 8211 favorite spices to taste

METHOD OF PREPARATION

1. Prepare the marinade: combine in a bowl the honey with the mustard, crushed garlic, mayonnaise, vegetable oil and your favorite spices. Homogenize the composition.

2. Clean, wash and dry the meat. Cut the meat into thin slices on a wood chipper. Fry the chicken slices until thin.

3. Place the sliced ​​meat in the marinade bowl. Mix the ingredients. Refrigerate the meat bowl for about 1 hour.

4. Line the baking tray with paper. Place the marinated meat on the tray.

5. Place the tray in the preheated oven at 180 ° C for 40 minutes. Baking time depends on each oven. Place the delicacy on a plate. Decorate the appetizing meatball with greens.


Italian-style schnitzels with baked ham potatoes

Those who cook daily or almost daily are familiar with the question: & # 8220What else to do today? & # 8221 lesser known but delicious recipes. That's how I found a new recipe (at least for me) from a girl who, in turn, knows it from her mother-in-law, who is Italian.

  • schnitzel meat
  • 2, 3 eggs
  • chopped parsley
  • 4 cloves of garlic
  • a piece of grated Parmesan cheese (about 50 g)
  • 8 potatoes
  • raw ham
  • oil (olive to potato)
  • a little butter
  • salt
  • pepper

Beat the meat well, then salt it and put it in the composition of beaten eggs with parsley, chopped garlic and grated Parmesan cheese. Pepper can be added, optionally.

Leave it to stand for 30 minutes, an hour, then spread it on breadcrumbs on each side.

I made some of the schnitzels, and with flour: I gave them through flour on both sides, then I gave them again through the above combination.

Then fry in oil on each side.

I cut the potatoes into large quarters and boiled them in salted water for about 15 minutes.

Then I put them in the pan, salted and peppered them, I put olive oil, a little butter and on top I put raw ham. I then put them in the preheated oven at high temperature until they started to catch a golden crust.

We served it with tomato and cucumber salad, and we all loved it.


Italian-style schnitzels with baked ham potatoes

Those who cook daily or almost daily are familiar with the question: & # 8220What else to do today? & # 8221 lesser known but delicious recipes. That's how I found a new recipe (at least for me) from a girl who, in turn, knows it from her mother-in-law, who is Italian.

  • schnitzel meat
  • 2, 3 eggs
  • chopped parsley
  • 4 cloves of garlic
  • a piece of grated Parmesan cheese (about 50 g)
  • 8 potatoes
  • raw ham
  • oil (olive to potato)
  • a little butter
  • salt
  • pepper

Beat the meat well, then salt it and put it in the composition of beaten eggs with parsley, chopped garlic and grated Parmesan cheese. Pepper can be added, optionally.

Leave it to stand for 30 minutes, an hour, then spread it on breadcrumbs on each side.

I made some of the schnitzels, and with flour: I gave them through flour on both sides, then I gave them again through the above combination.

Then fry in oil on each side.

I cut the potatoes into large quarters and boiled them in salted water for about 15 minutes.

Then I put them in the pan, salted and peppered them, I put olive oil, a little butter and on top I put raw ham. I then put them in the preheated oven at high temperature until they started to catch a golden crust.

We served it with tomato and cucumber salad, and we all loved it.


boneless chicken breast, flour, egg, breadcrumbs, salt, pepper, potatoes, dill

Beat the meat for the slices, salt and pepper it, pass it through flour, egg, breadcrumbs (in this order) and put it in the oven in the stove tray in which I put baking paper so that it doesn't stick
Separately, cut the potatoes into quarters / eighths, as appropriate, and fry in hot oil. At the end, add the chopped dill.

Try this video recipe of peasant potatoes


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