New recipes

Mini croissants

Mini croissants

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The dough is allowed to thaw at room temperature.

The cheese is given through the small grater.

We cut the dough into triangles. We put cheese on each one and roll it. I cut them into small triangles because it was better for children.

Beat the egg with a little water and grease each croissant. Put it in the hot oven at 210 degrees until it browns nicely.

The following refers to a previous review, as do all comments before 11/10/19:

The pros: Trader Joe's 8 Mini Croissants are new and replace the frozen ones you have to proof. Don't worry though, the Chocolate and Almond croissants are still in the frozen aisle.

The cons: If you imagined (like I did) that these would be about the size of say a crescent roll, then you will be surprised by how much they puff up. This bag is not resealable. They are made in Belgium.

The verdict:

I love a good croissant. So much so that a fellow friend and I decided to take a croissant making class at Sur La Table a day or two before my wedding.

Yup, nothing says I don’t need to fit into my clothes anymore, like learning to make buttery pastries.

So let’s start off with a couple of things that are worth noting. This is a new product. Trader Joe's previously offered boxed variety with the same name that was just plain croissants. Those required time. Overnight + bake time. While the chocolate and almond croissants are still there, the plain ones have not been there the last few times I stopped into my local TJs.

Now, the chocolate ones are near perfection. The only downside is you can't just pop them in the oven. You have to wait for them to rise.

The almond ones are a close second, but they frequently leak their filling all over the cookie sheet. Also, they would be prettier if they mentioned the importance of an egg wash. In terms of taste, they are on point too.

These croissants are for those of us who fail to plan. I know I'll need to eat, but often I fail to plan. If you have about 25 minutes, then you might be pleasantly surprised by how good these are for something coming out of a bag.

Let's start off with the price. For $ 3.99 you are getting 8 not so mini but not full-sized pastries. Go into any French bakery and that might get you two if you are lucky.

Because of the ridiculously high heat here in NY, these were pretty much fully defrosted for me by the time I brought them home. So while I didn’t leave them out for 30 minutes, they did endure a shopping trip, a 25-minute car ride in 90-degree heat, plus putting the groceries away.

About 25-minute later I had golden brown pastries. I pushed it to the 30 minutes to ensure that they weren't quite as light as the ones on the picture on the bag.

You see, when it comes to croissants you want a bit of color. Without the color, it means you might be biting into mush. You want flaky layers. If I had let them stay in the oven a few more minutes I probably could have added to the layering.

But the outside was crisp and the inside light and tender.

For something that wasn’t full-sized, it was pretty good. For something that does not require an overnight proofing, they are pretty good.

Best of all these are less than half the calories of chocolate or almond croissants and a touch easier to make. It's like Trader Joe's understands just how lazy I am.

Don't get me wrong, those chocolate and almond ones are worth the time. But if you are looking for an upgrade to your Pillsbury Crescent Rolls, then you should give these a try.

Here is the visual rundown of what you get if you buy this product:

The bag of Trader Joe's 8 Mini Croissants:

The nutritional information:

How Trader Joe's describes these:

After being cooked you get:

Would I buy this again? Yes, I would buy Trader Joe's 8 Mini Croissants again. They were easy, peasy and tasted pretty good. Not French Bakery amazing, but darn good out of the bag.

Want to see more items I've reviewed from Trader Joe's? Click on Thoughts & Reviews of Trader Joe’s for a searchable list.

Did you try it? Let me know what you think in the comments section!

Trader Joe's 8 Mini Croissants

Product Name: Trader Joe's 8 Mini Croissants

Product Description: Trader Joe’s 8 Mini Croissants are the third variation in the last two years of this classic.

Trader Joe's 8 Mini Croissants are now the third variety of mini croissants we've seen and the second variety that requires no proofing

& # 8220Mini Croissant Cereal & # 8221 For Breakfast Becomes The New Rave On Social Media

Unless you've been living under a rock, you are probably already aware of the widespread trend of making mini-sized versions of common pastries. These are termed cereals and are typically enjoyed with just about anything based on personal preference.

When it was the mini-pancakes and mini-waffles, people loved to enjoy them with maple syrup or honey. For the newest, mini-croissants, it is a bowl of milk!

There are numerous ways to prepare the mini croissant recipes, each a variant of the base recipe. It is easy to try out and only requires basic ingredients.

The croissant base is puff pastry, which you may decide to make from scratch or purchase at a store. The pastry dough is cut into mini triangles before being rolled up and baked.

The product is a tray full of perfectly golden miniature croissants ready to be eaten immediately. It is typically paired with a bowl of milk like the typical cereal, but there is nothing more welcome than innovative ideas.

Some people have introduced eating the mini-croissants with sliced ​​fruits and syrups. One particularly popular and delicious TikTok recipe suggestion combines the mini croissants with Biscoff cookie butter and Nutella, making it a creative replica of a sundae.

Although the mini-croissants rave may die down as quickly as it arrived, there is no gainsaying that it is one of the unique recipes born out of the worldwide lockdown directive. Here's to hoping for more such delicious ideas!

Mini Butter Croissants

Most people can picture croissants: crescent-shaped, flaky texture, buttery flavor. Some people will pay a lot of money for good croissants. But they can be made at home for a fraction of the cost.

Sure, they take time and some physical labor. If you don’t have lipped baking sheets, you could set your oven on fire (not that I, uh, know from experience). But this is one of those recipes that takes longer to describe in words than it actually does do.

So, yes, lipped baking sheets are a must. As the butter between the layers of dough melts, it runs off of non-lipped baking sheets and fire catches. Not good. Especially not good when your parents just spent a lot of money remodeling the kitchen and that oven is brand-new. Thankfully, that oven was electric and the flames went out as soon as the oven was turned off. Not much damage done.

But it's been well over 10 years since I attempted to make them again. Partly due to fear of starting another fire, even though I know that I only have lipped baking sheets now. Partly due to the fact that I love, love, love croissants and portion control just flies out of my mind when I have them in my house.

But, it’s Bastille Day (vive la France!), And I was invited to contribute a French recipe to this blogging event, and I was up for the challenge. So, give yourself a couple of days, get yourself a good, sturdy rolling pin, some top-quality ingredients (important in recipes with few ingredients, since the flavor can't hide), and go on a kitchen adventure.

One tip: turn your air-conditioner on, even if it's a relatively cool day. You want to keep the dough as cool as possible so that the butter doesn't melt inside your dough. If you don't have an air conditioner, give your dough frequent breaks in the refrigerator to rest.

[amazon_link asins = 'B01LYV1U30, B000KEUKO2, B01LJCVW9K, B005D6GFFA, B00004OCJN, B00Y5VO7F4, B0049C2S32, B000JPSI8C' template = 'ProductCarousel' store = 'theredheadbak-20' '20' ']

Thomas'® Expands Fan-Favorite Mini Croissants Nationwide

HORSHAM, Pa. , July 24, 2020 / PRNewswire / - As more consumers crave quick-fix meals with ingredients they can feel good about, the Thomas' ® brand, creators and bakers of the original Nooks & Crannies ® English Muffins, today announced the national expansion of Thomas' Mini Croissants, the latest addition to the brand's growing list of innovative breakfast offerings.

Crafted with mess-free dough, Thomas' Mini Croissants bring a soft and rich flavor to the kitchen table for a no-cook breakfast fix, a delectable mid-day treat or a delightful complement to any meal. Now available at grocery stores and other major food retailers nationwide for a suggested retail price of $ 4.49, Thomas' Mini Croissants are the perfect option for busy households, letting families spend less time cooking and more time enjoying mealtime with loved ones. Thomas 'Mini Croissants can be found in the bread aisle alongside the Thomas' brand's iconic lineup of breakfast classics including the original Nooks & Crannies English Muffins, Bagels and Swirl Breads.

& quotToday's typical mealtime looks significantly different than it did a few years ago, & quot said Eduardo Zarate, Senior Director of Marketing for Thomas'. & quotAs a leading breakfast brand, we would be remiss if we did not evolve our line of breakfast offerings as the needs and demands of our loyal customers progress over time. With the national expansion of our Thomas' Mini Croissants, we find comfort in knowing that families across the country can enjoy this delicious on-the-go option without sacrificing real, high-quality ingredients. & Quot

How To Make The Croissant Cereal That's Going Viral On TikTok

Just when you thought that people had done all that they could with the mini-food cereal trend, a new version is going viral on TikTok. By now, you've probably seen pancake cereal, cookie cereal, donut cereal, and even Pop-Tart cereal. But it's time to make way for a new recipe: mini croissant cereal.

At the heart of this mini cereal trend is a simple formula: make tiny versions of food, stick them in a bowl, and add milk. But from this, so many fun and creative recipes have been born. Many people also take it upon themselves to add their own individual flair to their recipes, including sprinkles, syrup, and fruit.

With the mini croissant cereal, the appeal is mostly in how adorable the croissants look in miniature form. And even though they look super complicated, they're actually easier to make than you'd think.

To start off, it's a good idea to use pre-made croissant dough. You can buy any regular can of this dough (such as from Pillsbury) and use it to make mini croissants by cutting up the dough into much smaller triangles than usual. You can roll these smaller dough pieces up the same way you would do regular-sized croissants, and you'll end up with perfect-looking mini versions. Then, you bake them into small crispy pieces and enjoy them inside a bowl of milk. Though dipping croissants in milk might not be something you ever considered doing, it's safe to say you're in for a delightful surprise.

The best part about any of these mini cereal recipes is how much you can customize them to make them your own. And if you can't really think of a way to spice up the recipe on your own, you can always turn to social media for inspiration.

From TikTok to Instagram, people have tried out their own versions of the mini croissant cereal and come up with different ways to make their recipes unique. Some people have tried simple changes, including adding chopped strawberries to create a fresh sweetness in the taste. Other people have gotten more creative with their mini croissant cereal, including one user on TikTok who added a melted Nutella and Biscoff cookie butter spread over their croissants before adding milk. So long as you have mini croissants somewhere in a bowl, you can do almost anything you want to the recipe. You don't even have to add milk!

Quarantine has proved to be a time where people’s boredom and creativity are teaming up to help them create fun things they may have never tried before. And mini cereal is definitely one of these. The best part about these trends is that you never know what may come next. Is it mini cake cereal? Mini cereal cupcake? Mini french toast stick cereal? The possibilities are endless. And if you act quick enough, you might be able to start the next viral mini cereal trend.

Hazelnut and Vanilla Puff Pastry Mini Croissants

  • Author: Nicoletta
  • Prep Time: 10
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 18 mini croissants 1 x


Quick and easy to make, these Duo Penotti® Hazelnut and Vanilla Puff Pastry Mini Croissants are so delicious that they disappear quickly one after the other. Perfect for breakfast and as a snack, for children and grown-ups.


  • 1 puff pastry sheet (rectangular)
  • Duo Penotti® Hazelnut and Vanilla spread
  • milk, for brushing
  • raw cane sugar, for sprinkling


  1. Gently unroll the puff pastry on a floured work surface, with a ruler and a pastry cutter cut puff pastry in half, then cut each half into four rectangles, then cut each rectangle diagonally into two triangles (making 16 triangles). Cut the center of the base of each triangle.
  2. Place about 1 teaspoon of the Duo Penotti® Hazelnut and Vanilla spread down the center of each triangle.
  3. Widen the cut on the base and starting at the wider end, gently roll each triangle up.
  4. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Then, bend in the edges, creating the croissant shape. Lightly brush tops of croissants with milk and also the tip, so it sticks.
  5. Place the croissants on two baking sheets lined with parchment paper and sprinkle with raw cane sugar.
  6. Bake in a preheated oven at 180 ° C (350 ° F) for about 20-25 minutes, or until puffed and golden.


I usually bake one baking sheet at a time, but if your oven allows it, you can bake both at the same time.

Did you make this recipe?

Post and Recipe in Italian

I have a weakness for desserts, and I love breakfast, so the breakfast and snack desserts are well taken care of on our blog. I try to stay away, most of the time, from pre-packaged snacks, preferring to replicate at home the sweets that are on the market. When the weather is tyrannical, however, and there are days like that, I take the shortcut, although there is always maximum attention to the use of products that I trust.

These mini croissants filled with hazelnut cream and vanilla are definitely a time saver, so easy and quick to prepare, deliciously tasty and still a better choice than packaged snacks. The Duo Penotti® hazelnut and vanilla cream is composed of high quality ingredients such as freshly picked hazelnuts, cocoa and milk. It is GMO-free, dye-free, preservative-free, artificial flavoring, and made with sustainable ingredients. It was really a pleasure working with their products and we were excited to find new ways to use their fantastic spreadable creams.

In these mini puff pastry croissants, their spreadable hazelnut and vanilla cream (which is also fantastic eaten by the spoon, believe me!), Is enclosed in a triangle of puff pastry, shaped into a mini croissant.

Of course, these are not real croissants, made with refined techniques, and that require time and some skill. They are "fake" croissants, but they are still spectacular, very tasty, easy to make and, above all, very fast. For me, and my need to have breakfast as soon as possible after opening my eyes, use the puff pastry ready to be able to enjoy delicious mini croissants in about 30 minutes, it's priceless, just the right time to prepare coffee and the table breakfast. Or, when a need for something chocolate catches you, and you know you have puff pastry in the fridge (and who doesn't?), A jar of chocolate spreadable in the pantry, and there's no time to waste, all what you need is that puff pastry, Duo Penotti® spreadable cream, a ruler, a pasta cutter, and a teaspoon (which you can lick after preparing all the croissants).

Cut the triangles, cut the base, spread, roll and shape into croissants. Brush with milk, sprinkle with raw cane sugar, place on a lined baking sheet, and you're one step away from baking these mini puff pastry croissants filled with hazelnut cream and vanilla. Eat them hot, freshly baked, when their scent floods the kitchen, and they melt in your mouth, leaving you with that vanilla and hazelnut surprise filling.

Freezer Croissant Breakfast Sandwiches

Yield: 8 servings

prep time: 25 minutes

cook time: 5 minutes

total time: 30 minutes

Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!


  • 1 tablespoon olive oil
  • 4 large eggs, lightly beaten
  • 1/4 cup half and half
  • Kosher salt and freshly ground black pepper, to taste
  • 8 mini croissants, halved horizontally
  • 4 ounces thinly sliced ​​ham
  • 4 slices cheddar cheese, halved


  1. Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes set aside.
  2. Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
  3. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
  4. Serve immediately.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

Best Overall: Gaston & rsquos Bakery Croissants, Set of 15

Purchased from Sur la Table and shipped directly from the bakery, these are classic croissants that need just a little attention to produce freshly baked treats that rival those from a local bakery. A long, slow thaw and rise on a baking sheet on the kitchen counter give these croissants a head start towards their final form. They need 6-8 hours for that thaw and rise, so you’ll need to plan ahead.

For cooks in a hurry, the rise (after thawing) can be speeded up if the home oven has a proofing setting. After rising, these should be brushed with an egg wash before baking to get the traditional shiny crust, but if eggs are in short supply they can be baked without the wash. This is a box of 15 croissants.

Baking ingredients

1. Mix all the dry ingredients together (flour, sugar, yeast, salt. Grate the butter over the dry ingredients and mix until the butter is evenly distributed. Add the slightly warm milk to the composition and mix until the dough starts to thicken, then Knead, give it a rounded shape, wrap it in plastic wrap and refrigerate for 2 hours.After cooling the dough, spread it lengthwise and widthwise, then wrap the crust, bringing the long sides to the center, then do the same with the short ones.

2. Press the dough thus packed and roll it again in length and width twice more, regrouping it each time in the same way. If you feel the dough is too soft while you lay it out, put it in the fridge for a while. Once you have shaped the dough 3 times in a row, wrap it in foil and put it in the fridge for at least 3-4 hours.

3. After sitting in the fridge, spread the dough in a thin layer (1/2 cm) and level the edges so that you work with a straight rectangle. Divide the sheet as evenly as possible (you can even use a clean ruler) and delimit triangles as sharp as possible.

4. Increase the base of the fixed triangle in half, and place 1-2 chocolate cubes on top of the cut. Then roll the dough triangle from the base to the top and place it in the tray with the tip underneath, so that it cannot roll.

5. Let the croissants rise until they increase considerably in volume, then grease them with beaten egg. Bake at 230 degrees for 10 minutes, then for 5-10 minutes at 190 degrees.