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Dessert custard with condensed milk and coffee

Dessert custard with condensed milk and coffee

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Put the sugar on the fire and let it caramelize, occasionally stirring the pan to melt evenly. We carefully pour it into the shape (it doesn't have to be the one with the hole in the middle) so that we can cover its walls as well.

Using a whisk, mix the eggs with the condensed milk. Add vanilla, coffee and milk and mix.

Pass the composition through a sieve and pour it over the caramel then put the form in a slightly larger one in which we pour hot water then cover with aluminum foil.

Put in the preheated oven at 150º C, for 1 hour - 1 hour and 15 minutes.

When it has cooled completely, put a knife on the edges and then turn it over on the serving plate and put it in the fridge for an hour or two.

Caramelized condensed milk cake and mascarpone cream & # 8211 will instantly sweeten your day

The cake with condensed milk and mascarpone cream is absolutely delicious. I could eat this dessert every day because I never get tired of it. I recommend you try it too. The recipe is explained step by step in the lines below.

Countertop ingredients:

  • 7 large eggs (at room temperature)
  • 1 cup wheat flour, 2 sachets of caramel pudding
  • ¾ cup of fine sugar, 1 teaspoon cocoa
  • ½ teaspoon baking powder, a pinch of salt

Cream ingredients:

  • 2 tablespoons sugar, 1 teaspoon coffee
  • ¾ box of caramelized condensed milk
  • Ground walnuts

Method of preparation:

Preheat the oven to 170 degrees. Separate the egg whites from the yolks. If the eggs are not at room temperature, but have just been taken out of the fridge, soak them in hot water for about 30-60 seconds.

Sift the flour together with the pudding powder, baking powder and cocoa, through a sieve. Beat the egg whites with a pinch of salt, with the mixer on high speed, then add the sugar gradually. Without turning off the mixer, add the yolks, one at a time.

Reduce the speed of the mixer and gradually add the sifted ingredients. Pour the dough obtained in a rectangular tray (24 x 36 cm) lined with baking paper and bake for about 25 minutes.

Let it cool for 5 minutes in the oven, with the door ajar, then take it out and let it cool completely. Cut the cold countertop into two equal parts, horizontally.

We prepare cream. Beat the mascarpone cheese with the mixer and slowly add the cream and powdered sugar. Stir until the composition thickens.

We prepare the syrup. Add the sugar and instant coffee to a cup of water. Stir until dissolved. Syrup the two countertops with the syrup obtained.

Put the mascarpone cream over one of the two countertops and spread it evenly. Cover with the second countertop.

Put a can of condensed milk in a pot of hot water for 5 minutes. Then take the box out of the water and mix the condensed milk.

Grease the second tray with condensed milk and sprinkle chopped walnuts on top. Put the cake in the fridge for at least 2 hours, after which we can cut it and serve. Good appetite!

Coffee is a good friend with sugar, whipped cream, condensed milk or. Choose to make an absolutely delicious coffee with condensed milk. Click on the picture to read the homemade ice cream recipe (Coppa del nonno).

At the base of this coffee are egg yolk, condensed milk, and sugar. The prepared drink is also called & bdquo Old Maur's Recipe & rdquo. Cappuccino recipes & # 8211 learn to make your own favorite drink.

Condensed milk cake

Sweetened condensed milk is one of the most commonly used methods for preserving milk, the product being very popular and appreciated in all corners of the world.

There are many recipes with condensed milk, both simple recipes for cakes and complex recipes for cakes or cream cakes.

A very sought after and delicious dish based on condensed milk is dulce de leche which, in fact, is a thick, consistent and very sweet caramel. It is found in canned form and is prepared by boiling sweetened condensed milk over low heat. Dulce de Leche it can be simply consumed or it can be added in recipes in the form of cream for cakes or cookies, topping ice cream / fruit salad, or for a different taste in rice pudding. Store in the refrigerator and consume in 2-3 days.

DeLatte offers you the following sweet and tasty options: DelatteConde, DelatteCaramelo - Dulce de Leche and DelatteCaramelo cu Cacao, ready to be enjoyed directly from the box or only good used for mousses, creams, cakes, cakes or even coffee.

Homemade cake with condensed milk & # 8211 a special dessert that does not require the syrup of the countertop.

Today we present to you, dear lover of delicious dishes, a good homemade cake recipe. The homemade dessert does not need to be impregnated with syrup and is prepared very quickly, with a 100% delicious result. Even a novice in the culinary arts will do great. Although the cream can be prepared to your taste, we present a delicious cream with butter and condensed milk.


& # 8211 1/2 teaspoon baking soda

Note: see Measurement of ingredients


Note: see Measurement of ingredients


& # 8211 30-50 ml of milk or cream

Note: see Measurement of ingredients


1. Prepare the dough: combine the dry ingredients in a bowl. Mix the dry ingredients.

2. Break the eggs in a separate bowl, add the vegetable oil and milk. Mix the ingredients using the mixer. Then pour boiling water and mix the ingredients again.

3. Gradually add the dry ingredients to the bowl with the egg mixture. Homogenize the dough.

4. Add baking soda and 1 teaspoon of vinegar. Mix the composition.

5. Pour and spread the dough in a baking tray, preventively lined with paper. Even out the dough.

6. Place the tray in the preheated oven at 180 ° C for 15-20 minutes. Baking time depends on each oven. Take the toothpick test.

7. Remove the countertop from the oven, cut it in half and cut its edges. Allow to cool. Crush the leftovers.

8. Prepare the cream: beat the butter at room temperature in a bowl, using the mixer, for 2-3 minutes. Then gradually add, with a thin stream, condensed milk at room temperature. Beat the ingredients well. You should get a fluffy cream with strong tips.

9. Assemble the cake: take a countertop, place it on a plate or plate and grease it well with cream. Then overlap the second countertop. Grease the edge of the cake with cream and sprinkle with crumbs.

10. Prepare the icing: put the crushed chocolate and milk in a heat-resistant bowl. Melt the ingredients in the steam bath. Spread the icing over the cake.

12. Serve the appetizing dessert with a cup of aromatic tea or a coffee, with great pleasure.

Fine coffee cream with condensed milk and butter & # 8211 Perfect for any cakes. Here's my secret to coming out so fine

Do you want to prepare a cake and you don't know what cream to fill it with? We recommend you try a cream that will surely be to your taste, cream with butter, condensed milk and coffee. Your advantage is that you will not waste too much time in the kitchen because this cream is prepared easily and quickly because it does not require boiling.

Necessary ingredients:

  • 500 grams of cold butter
  • 3 teaspoons ness
  • 400 grams of condensed milk
  • 3 teaspoons of hot water

See how the cream is prepared:

Put the coffee in a bowl, pour hot water over it and mix, then let it cool.

Meanwhile, mix the butter until it gets a creamy texture and gradually add the condensed milk. Mix for about half a minute, then gradually add the coffee from the bowl. We continue to mix for half a minute, and then the cream is ready.

Cream and condensed milk cake & # 8211 an enchanting dessert with which you conquer anyone

Cream cake and condensed milk is an exceptional dessert. Its taste is amazing. If you haven't tried it yet, don't waste any more time. Prepare it using the recipe below.

Countertop ingredients:

  • 4 eggs, 4 tablespoons sugar
  • 2 tablespoons cocoa, ½ cup wheat flour
  • ½ teaspoon baking powder, a pinch of salt
  • 200 gr jam (I used currants)
  • 4 teaspoons instant coffee, 100 ml boiling water, 1 tablespoon lemon juice

Cream ingredients:

  • 200 gr soft butter
  • 400 gr caramelized condensed milk
  • 2 tablespoons ready-made coffee, 180 gr meringues
  • 600 ml cream for whipped cream 30%
  • 2 teaspoons jelly
  • 40 gr dark chocolate

Method of preparation:

To begin with, I was preparing the countertop. We break the eggs and separate the egg whites from the yolks. Sift wheat flour through a sieve together with cocoa and baking powder.

Preheat the oven to 180 degrees.

Beat the egg whites with a pinch of salt until you get a firm foam. Gradually add the sugar and mix well until it melts. Then reduce the speed of the mixer and add, in turn, the yolks.

We turn off the mixer. Add sifted flour with cocoa powder and baking powder. Mix lightly using a spatula. Spread the dough in a rectangular tray (30 x 20 cm or 24 x 28 cm) lined with baking paper. Bake the dough for about 25 minutes. Then let the countertop cool.

Pour boiling water over the coffee and mix. Add the lemon juice. Syrup the top with coffee and lemon syrup. Then grease it with jam.

Beat the butter with the mixer until it becomes fluffy. Stir further and add the caramelized condensed milk, spoon by spoon.

At the end, add the brewed coffee. Crush a few meringues (keep a few for decoration) and add them to the cream with butter and caramelized condensed milk.

Mix with a spatula or spoon. We put the cream obtained over the top greased with jam.

Dissolve the gelatin in a tablespoon of cold water. Let it swell for 2-3 minutes. Then dissolve it in the microwave (for a few seconds).

Beat the cream with the mixer until you get a firm whipped cream. At the end, add gelatin and mix briefly. Put the whipped cream over the cream and spread it evenly. We put the dark chocolate on a grater. Decorate the cake with grated chocolate and meringues.

Put the cake in the fridge for at least 3 hours, after which we can cut it and serve. Good appetite and increase cooking!

Recipe for homemade coffee liqueur with condensed milk

To prepare the liquid with condensed milk and coffee you will need:

  • Vodka - 500 ml
  • Water - 250 ml
  • condensed milk - 250 grams of
  • Ground coffee - 3 tablespoons

Condensed milk is desirable to pre-cook or buy already boiled. In a cup or glass of brewed coffee, put it in a warm place and let it boil well. While the drink will cool slowly, you need to prepare other products.

Ready to put condensed milk in a bowl or bowl, pour half a glass of water and put on low heat, you can heat the mixture in a water bath, then put on a plate.

When boiled condensed milk is easily soluble in water - it would get a caramel syrup, it will be possible to pour cold coffee into it. If you do not use instant coffee and ground, you will need to strain through several layers of gauze or a fine tea strainer.

The resulting mixture is mixed well, removed from heat and cooled well. cold coffee caramel syrup poured into the glass jar conveniently, add vodka, cover and mix well. You can mix liqueur in a blender - at a slow speed.

condensed milk coffee liqueur you can try immediately, but it is best to provide a good drink to cool down. Pour into a bottle or rather decanter and refrigerate for 3-4 hours.