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Wash and clean all the vegetables well, then chop them finely.
We chopped the green beans smaller, after I removed their heads, of course.
Place the bowl with the oil on the fire, and when the oil reaches boiling point, add the onion, mix a few times in it, then sprinkle a little salt and cover the bowl with a lid to stifle it.
Eventually we add a few more drops of water.
If we do not have stomach problems, we can let the onion fry, it is tastier.
When the onion becomes translucent, add the roots, mix them well with the onion and let them simmer, covering the bowl again and sprinkling them with water from time to time.
Check the vegetables and when they start to penetrate, add the green beans and top with hot water until it is well covered.
In 15-20 minutes we will add the pepper, add more water, then leave the pot on medium heat until all the vegetables are well penetrated.
Add the tomato paste, the crushed garlic and after a few minutes we taste the stew and add the spices, we add the salt and leave the dish on the fire for another 15 minutes, during which time we taste the stew and season it with what we think it needs.
Wash the jars and sterilize them in the hot oven for 5-6 minutes, then fill them with hot stew, immediately screw the lids on and put them in the oven over high heat for 5 minutes.
After extinguishing the fire, we leave the jars in the oven until they cool down definitively and only then we pass them in the pantry.
Green beans for winter
Autumn has arrived and we are preparing canned food for the winter. Iat & # 259 re & # 539eta de Green beans for winter & # 259 & # 537i how to prepare & # 537i and keep it. It is very good for soups, for a large green bean or for a salad with mayonnaise, as a garnish for pork, beef steaks, chicken, but chicken. # 537i pe & # 537te.
Green beans contain 95% water, are rich in potassium, magnesium, sulfur, iron, trace elements and vitamins A, B, C. It is preferable for green beans to be consumed. fresh & # 259t & # 259. Of course, it can be frozen, after it has been washed, cleaned, boiled for a minute in hot water, left to cool. 537i then put & # 259 & icircn freezer bags.
& Icircn Europe, the beans were brought by Spaniards and Portuguese from Central America and South America. & Icircn Rom & acircnia It was brought in the 18th century, and due to its nutritious quality, it has long been considered the staple food of the Romanian farm.
Photo: Green beans for winter & # 259 & ndash Archive & # 259 Burda Rom & acircnia
& Icirc & # 539i must:
3-4 kg p & # 259st & # 259i of green beans
6 l ap & # 259
6 tablespoons blackberry salt
Preg & # 259te & # 537ti a & # 537a:
1. Cure & # 539i p & # 259st & # 259ile de kod & # 539e & # 537i le speli & icircn dou & # 259 ape. Dac & # 259 dore & # 537ti, le po & # 539i rupe & icircn dou & # 259. Bring the water to a boil with a pinch of salt, and when it reaches the boiling point, put the beans in it for 5-6 minutes, until the color changes.
2. Spread the jars in 700 ml jars and fill the jars with boiled water jars, on the edge of the thread. Seal the jars with lids tightly.
3. Put a piece of towel in a bowl and place the jars on it and add water to the bottom of the jar thread. You sterilize them over low heat, 1/2 hour after the first boil and when the time has expired. Turn off the heat and let the jars cool down in the boiling water, then store them in the oven.
Green beans in a jar for the winter
It is the ideal time to take care of canned food for the winter. The rom & acircnești vegetables and fruits have ripened, so today we offer you a recipe for green (or yellow) beans in a jar, which you can keep over the winter.
You can use green, yellow, fidelity beans or fatty beans and you can choose not to scald it beforehand, if you want the beans to be kept more raw. You need to know that scalded beans keep better, and raw beans need to be stored in a place with lower temperatures, such as a cellar or cellar.
Peel a squash, grate it and squeeze the juice. Remove the ends of the pods and cut the pods into suitable pieces, if you want to put them cut in the jar. You can put them whole, if it's about beans faithfully.
Bring a pot of water to a boil and add a pinch of salt. When the water boils, add the pods and simmer for 5 minutes. Drain the pods and place them in jars, but keep the water in which they boiled.
Fill the jars with the water in which the beans were boiled and add a teaspoon of salt once. The jars must be sterilized. Seal the jars tightly and store them in a cool, dry place.
Other filters about Beans
Green bean soup can be prepared with fresh beans as well as frozen beans. Of course, thanks to that.
Since we are full of fresh, green and yellow bean season, it's a shame not to take advantage.
Nicoise salad is of French origin, based on fish, especially tuna, specific to the Mediterranean area. Its ingredients differ in.
Curry is a dish of Asian cuisine, very aromatic, which, in fact, involves the use of a mixture of specific spices.
Wok beef vegetables are a great option for a hearty lunch or dinner, both for you and your baby.
Asian chicken breast with almonds is very easy to prepare and can be a great option for the whole family. For children it is full.
Green beans are a vegetable that can be introduced into the baby's diet from 6 months, without allergenic risks. It is.
The cream of green bean and potato soup is great for diversifying the baby's diet and can be introduced from 9 months.
Sauteed bean pods is a delicious, healthy food, full of vitamins and proteins only good to eat by the little one.
Chicken marinated with oranges and vegetable garnish is a dish suitable for a healthy diet, with a lower number of.
Green bean cream soup is perfect for the cool days of spring and fall, when you want to warm your chicken with a.
Recipe: Green beans for winter
Ingredients Green beans for winter
& # 8211 5 kg broad green beans, 3 kg tomatoes, 1/2 kg oil, a bunch of celery leaves, 2 bundles of parsley leaves, 6 green bell peppers, pickle salt
Preparation Green beans for winter
Beans are chosen, broken into smaller pieces. The tomatoes are scalded and peeled. Cut the peppers into slices. The celery and parsley leaves are cut into small pieces. Take a larger pot and place a row of green beans, a row of tomatoes, a row of peppers and parsley and celery leaves, add salt to taste and a row of beans. Repeat the operation and finish with the tomatoes. Pour the oil on top.
preparation Green beans for winter
Put a lid on and put the pot on the right heat. Do not mix in beans. From time to time the pot was shaken. Keep on the fire until the beans are more than half cooked. The jars are washed and sterilized in ler. Put the beans in jars, add an aspirin or a little salicin and put them in a bed of clothes. The jars with beans are dusted twice for 20 minutes.
Eating green bean pods with pork
Pea green bean meal with pork & # 8211 simple, cheap and tasty recipe. Green bean dish recipe with detailed preparation and complete list of ingredients, with weights. Calories eat green beans.
Even a dish as simple as this green bean pod with pork can become special, adding only two "ingredients" that always change everything: care and love. Plenty.
Her story is simple: I put my hand in the freezer and took out what I grabbed. It turned out to be a package of bone-in pork. After thinking for two minutes, I decided that I could give it a delicious turn if I put green beans in the combination, in my case still frozen. Of course, you can use fresh bean pods. Here, in my parts, the beans have not yet been made in the garden and, instead of buying an imported product, very expensive and baked (in most cases), I usually prefer to use frozen pods, which always are harvested at the optimum ripening time.
OTHER DELICIOUS RECIPES WITH GREEN BEANS
As for the meat, it's the same: you can use boneless meat (leg, shoulder), but I assure you that those bones also have their role. Even the bones contribute decisively to the taste of the final preparation. In addition, I have the chance to make two more members of my family happy and I am referring to the ladies in the picture below.
And since this dish doesn't last more than an hour, I had it on the table at the right time for yesterday's lunch, while Maya and Lulu were wagging their tails happily nibbling on the supplement they had received.
Green bean soup with chicken
We present you a different soup recipe, but one that will surely conquer you immediately. The recipe for green bean soup with chicken will become your favorite as soon as you see how easy you can make it.
Green bean soup with chicken recipe
An ideal dish for lunch or dinner, green bean soup with chicken does not require much preparation time or many ingredients. Below we present you the recipe step by step!
Green bean soup with chicken
Cut and wash the meat, drain the water and cut into pieces. Then, together with the onion, fry in oil until golden brown. Add 2 liters of warm water and salt to taste, and put the washed bean pods, cleaned at the ends and broken in half.
If you don't have tomato juice at home, you can prepare it from a kilo of tomatoes. Peel a squash, grate it and squeeze the juice. If you want, you can boil the juice. He is much healthier.
After the beans are half cooked and the water level has dropped, add the tomato juice, diced potatoes, salt and pepper and a small sprig of thyme and simmer for another 30 minutes.
After boiling the bean soup, add the finely chopped garlic for the special flavor it leaves. Chop the parsley, sprinkle on each portion and serve with wholemeal or homemade bread.
That's all you have to do for the best green bean soup with chicken!