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Fanned potatoes

Fanned potatoes

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I still enjoyed this dish online! Here it is his turn on an autumn evening;) Be careful, you have to arm yourself patiently, sometimes, in Dia's words, potatoes are cooked harder than meat: D

  • Covasna red potatoes approx. 8 pieces,
  • pork ham with spices approx. 100 g,
  • telemea of ​​goat Delaco approx. 100 g,
  • Panacris flavored salt,
  • olive oil.

Servings: 4

Preparation time: less than 90 minutes


Peel the potatoes, place in a larger spoon, then cut into slices, not to the end. The bacon and the telemeau are cut into thin slices and placed between the potato halves. Season the breaded potatoes with flavored salt, sprinkle a little olive oil, then bake in the preheated oven covered, approx. 50 minutes on medium heat. After this time it is discovered and left approx. Brown for 10 minutes. It is called as such for dinner or lunch with seasonal salad. Good luck and good luck!

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