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Clafoutis with cherries

Clafoutis with cherries


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Servings: -

Preparation time: less than 60 minutes

METHOD OF PREPARING Clafoutis recipe with cherries:

Mix eggs with sugar and vanilla, until foamy and double in volume. Add flour, milk and whipped cream and continue to mix. Pour the whole mixture into a heat-resistant pan greased with butter. Put the fruit and put the tray in the preheated oven. Bake the cake for 30 minutes, then leave to cool and powder with sugar.



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