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Turkey Jalapeño Melt Panini

Turkey Jalapeño Melt Panini


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Ingredients

  • 8 slices sourdough bread
  • 4 slices Monterey Jack cheese
  • sliced pickled jalapeño peppers
  • roast turkey, sliced or shredded
  • 2 tomatoes, sliced thinly, seeds removed
  • Southwest mustard, such as Jack Daniels Spicy Southwest Mustard

Directions

Preheat the panini grill to medium-high heat.

For each sandwich: On one bread slice, layer on a slice of cheese, jalapeños, leftover turkey, and tomatoes. Spread a thin layer of mustard on another slice of bread, and place it mustard-side down to close the sandwich.

Grill 3 to 4 minutes, until the cheese is melted and the bread is toasted. Cut in half, serve immediately, and enjoy!


Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami Melts Recipe

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Colby-Jack Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Colby-Jack
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.