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Chicken breast with mushrooms

Chicken breast with mushrooms


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Slice the chicken breast and beat it, taking care not to shake it too badly, spread it on a tray and salt and pepper it. Separately, cut the mushroom tails and a few mushrooms, we stopped 10 mushrooms, we cut the rest into pieces. Green onion cut it and put it in a pan with hot oil, over which we put the mushrooms, let it soften for 10-15 minutes, then add a teaspoon of pepper paste from Univer. Leave it for 2-3 minutes and then let it on a saucepan fire. Grate the cheese over the mushrooms, add the egg and mix. Take a yena bowl and put in layers chicken breast, mushroom mixture, until you finish the chicken breast and the mushroom mixture. Place the 10 mushrooms on top and put the bowl in the oven for about 1 hour and 1/2 on low heat.

When it has browned, take the dish out of the oven and turn it over on a plate, we can serve it both hot and cold.