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Negresa (II) with apricot jam and chocolate flakes

Negresa (II) with apricot jam and chocolate flakes


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I love this cake in any combination!

  • 3 cups of flour
  • 300 gr apricot jam
  • 2 tablespoons cocoa
  • 100 gr chocolate flakes
  • 1 cup mineral water
  • 1 cup sugar
  • 1/2 cup oil
  • 1 sachet of baking powder
  • 1 pinch of salt
  • 2 sachets of vanilla sugar
  • esenta de rom

Servings: 30

Preparation time: less than 60 minutes

RECIPE PREPARATION Negresa (II) with apricot jam and chocolate flakes:

Mix flour with baking powder, salt, sugar, vanilla sugar, rum essence and cocoa. Then add the jam, oil and mineral water. Mix well. If necessary, add a little more water. At the end we add the chocolate and pour the dough into the tray in which we put baking paper.

Bake for 30 minutes.

I put a topping of shock jam on top of it.


Negresa (II) with apricot jam and chocolate flakes - Recipes

How many apple pie recipes are on the site I think you realized I'm a fan. I like the taste of apples combined with the aroma of cinnamon, I like the smell that spreads in the house when the cake or pie is in the oven.

I think I could easily give up a slice of chocolate cake for an apple cake / pie. And it also reminds me of my childhood, when the best sweets were the ones my mother made!

I'll probably post other apple variants, but don't get mad at me, will you ?!

I want to tell you that if you are cruising in the classic dukan you can replace the apple layer with pumpkin or with sweet cheese and goji! I think the result would be just as tasty.

Cruise phase (if you replace fruit with pumpkin or cheese), Consolidation, final stabilization

Nutritional scale - starting Wednesday

Ingredient:


Recipes from paprika tv

let's gather here recipes from paprika tv, recipes that seem special to us, we have written them down, but we have not executed them yet. if someone executes them before the one who writes them here, he can make a separate topic or he can show the result here (although I would prefer separate topics, I don't like the topics where they are crowded in recipes, they are hard to find).

Paprika TV recipe index:

# 2 foxyy

It can make a moderator / admin an effort and index each recipe at the beginning of the topic - and thus no more n-spe topics are created (my opinion).

In life we ​​waste years, and in old age we beg for moments.

# 3 droopina

Jenny, is it just about sweets or food?

That's when I get you out of here

Life sucks and then you die & # 33 Damn right & # 33

# 4 kaperonis_27762

because I am the initiator of the topic, I put the first recipe.

chocolate and pear tart - anna olson

1/2 cup butter (250ml tea cup) - 115g
3 tablespoons sugar
2 yolks
3/4 cana faina
1/4 cup cocoa
1/2 teaspoon cinnamon
1/4 teaspoon salt

from these ingredients is made a tart dough that is kept in the refrigerator for half an hour. then put it in a tart form, prick it with a fork and bake at 180 degrees Celsius for 20 minutes (I say orient yourself according to the oven you have).

3/4 cup fresh liquid
150g baking chocolate (household, in the form of pennies, I think it's good, that's why she used it)
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/4 teaspoon black pepper
1 or
vanilla

3 pears
sugar
lemon peel

heat the liquid frying pan, add the chocolate and turn until dissolved, remove from the heat, add the spices, vanilla and, after cooling, beaten egg. place the composition over the baking sheet and bake at 160 degrees Celsius for about 20 minutes. remove and allow to cool.
meanwhile, peel the pears, cut them in half lengthwise and remove the box of seeds. heat a cup of water with sugar (4-5 tablespoons, I would say, come out like a compote), do not boil, just heat, put the halves of pears there, cover with parchment paper and lid and leave like that about half an hour. I put the pot away from the fire, okay? when I put the pears.
remove the pears from the compote and cut them into long thin slices and open them like a fan and place them over the chocolate in the tart.