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Black woman with coconut and dark chocolate icing

Black woman with coconut and dark chocolate icing


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On the fire in a pot put the sugar with margarine and cocoa and water together until the sugar melts, stirring constantly with a wooden spoon.

The eggs are separated from the egg whites. The egg whites are beaten with a foam.

To the cocoa composition, add the yolks one by one, stirring so that they do not ripen.

Add the flour to the cocoa mixture, mix well, then add the beaten egg whites and mix from the bottom up so that a uniform but frothy composition comes out. Add the coconut and mix the baking powder with a little vinegar.

Pour the composition obtained in the tray on baking paper and put it for about 1 hour in the oven heated to low heat for about 175 degrees.

The toothpick test is done.

Remove the cake, turn it over, peel off the baking paper and spread it with the chocolate icing made of melted chocolate in a saucepan over low heat with the milk.

Cut and serve warm or cold.


Simple blackberry with chocolate icing

Simple blackberry with chocolate icing a light, simple cake that you can make without problems when needed with the ingredients you have in the kitchen. A recipe without many steps and without even having to use an electric mixer.

The secret of this recipe is to bake the cake over a relatively low heat, 150 degrees so as not to crack too much. At low temperature, bake nicely. Before putting the icing, let the cake cool completely. If you put it over the hot cake, the icing will melt and flow. You can give up the chocolate icing and you can use jam or jam and then you can sprinkle ground walnuts or coconut on top.

Useful tips for a perfect black woman:
  • Be careful with the amount of sugar used, especially if you use milk chocolate for icing. This way, you will not get a cake that is too sweet. See here a list of natural substitutes for sugar.
  • Always choose quality chocolate for the icing. Household chocolate or dark chocolate tablets, with a high amount of cocoa, over 70%.
  • Cover the baking tray as well as possible so as not to risk the cake sticking to the tray, no matter how much it grows in the oven.
  • You can add chopped walnuts to the composition for blackberries, but also pecans, hazelnuts or almond flakes or even coffee, for a blackberry with an intense aroma.
  • Bake blackberries in light-colored trays. The dark trays heat up faster and harder and you risk baking the cake too much or burning it.
  • Always respect the weight and the cooking time to get a perfect blackberry. You can check if it was baked using the toothpick test or by following the edges of the blackberry. If it peels off the baking paper, it means it is ready.
  • Consume blackberries only after it has reached room temperature, not immediately after removing the tray from the oven. Only after they have cooled, the blackberries are easier to cut and get the texture.

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Delicious snickers!

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Tricolor black

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