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Pumpkin in the oven

Pumpkin in the oven

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It's the first time this season when I prepare pumpkins ...

  • 5 tomatoes
  • 3 eggs
  • 3 suitable pumpkins
  • 200 g salted cheese
  • 100 g sour cream
  • 1 link green onion
  • spices to taste
  • oil for greased form

Servings: 8

Preparation time: less than 90 minutes


Cut the tomatoes and zucchini into slices, season them and place them in a bowl, one by one. Add the chopped onion and grated cheese (plus spices, if necessary) and put the dish in the oven (preheated) for 40 minutes. Then add beaten eggs with sour cream and leave until browned.

Good appetite!

Pumpkin in the oven

Re & # 539eta de Pumpkin in the oven we can say that it is a pudding for housewives. It prepares quickly, easily, but the result is beyond expectations.
To keep pumpkins for winter, wash and cut into cubes (for soup) or slices for bread. Sprinkle over the finely chopped onions and place in bags, then put in the freezer.
If we have a larger quantity of green onion & # 537and we want to spend a little more time filling a jar with a little water, so that the dogs can absorb the water. Put the jar on the windowsill, in the coldest room. Change the water every day and start consuming the onion as soon as possible. Struggle to consume it in 4-5 days at most.
If you want to save onion & icircn refrigerator, cover the leaves with plastic wrap or a plastic bag.
Another option is to wrap the white part of the onions in absorbent pieces of cloth, moisten them and wrap the yarns. onion & # 259 & icircn & icircntregime, & icircn plastic foil.

Photo: Pumpkin in the oven & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
2 medium-sized pumpkins
40 ml oil
2 or & # 259
2 green onions
2 bundles of green parsley
100 g as sheep
2 large wheels or 10 small wheels
2 cloves of garlic
butter and breadcrumbs for form & # 259
Preg & # 259te & # 537ti a & # 537a:
Peel a squash, grate it and squeeze the juice into the oil. After they have cooled, mix them together with beaten eggs and grated cheese, chopped onion leaves, grated parsley, garlic and garlic. # 537i pepper to taste.
Grease a heat-resistant dish with butter and cover with breadcrumbs. & Icircntinzi composition & # 539ia & # 537i put on top of the red & # 537ii rounds. Put the tray in the preheated oven over medium heat for about 25 minutes.

Preparation 20 minutes Bake 25 minutes
Re & # 539et & # 259 by Ana Olga Laszlo, H & # 259d & # 259reni, Mure County & # 537

Enter here and prepare and then re-propose.

Baked pumpkin casserole & # 8211 a diet snack that deserves all the attention!

We present you a recipe for a delicious casserole with pumpkin. From a minimal amount of ingredients you get a particularly fragrant and delicious snack, which can be served both hot and cold. With it, it can also be served as a side dish for the main course. Enjoy a particularly tasty and aromatic dietary delight.


-3 tablespoons of natural yogurt

-75 g of cheese (low in fat)


1. Wash the zucchini and cut it into thin slices. If you use a new zucchini, there is no need to peel it.

2. Arrange the zucchini in a heat-resistant baking dish.

3. In a bowl, mix the eggs with the chopped greens and yogurt. Match with salt and ground black pepper.

4. Pour the resulting mixture into the baking dish. Sprinkle with grated cheese.

5. Place the zucchini in the preheated oven at 190 ° C. Bake until the pumpkins are ready. They will become soft and brown.

Note:Nutritional value per 100 g - 52.17 Kcal, Proteins / Fats / Carbohydrates - 3.55 / 2.31 / 4.0.

Zucchini with minced meat, curd and baked tomatoes

Grate the zucchini, add salt, leave for 20 minutes, then squeeze the zucchini well. While we leave the zucchini with salt, before draining the water, finely chop the onion, tomatoes and pepper and put them together in a bowl, adding the squeezed zucchini and a teaspoon of pepper, then mix.

Grease a pan with oil, place the baking sheet, grease it with a little oil and then place and spread by hand in the pan the minced meat mixed with salt and pepper. Then put the zucchini mixed with onions. tomatoes and peppers, then put the tray in the preheated oven for 20 minutes. We prepare the sauce from the 4 eggs, 400g of cream, a teaspoon of salt and a teaspoon of pepper. Leave this sauce in the fridge until you take the tray out of the oven, add this sauce and mix it with the zucchini, stirring gently with a spoon. Leave in the oven for about 30 minutes, until a crust forms. Remove from the oven and add the grated curd and put in the oven until the curd melts. Add the chopped green onions on top and leave to cool in the pan, then cut. It can be eaten hot or cold.

I really liked the combination, it is a consistent food, but it does not & # 8222 fall hard & # 8221, and the tomatoes bring a cool note. When I took it out of the oven, the composition looked very liquid, but after it cooled down a bit, the consistency was right.

  • 500 g zucchini (2 pieces)
  • 200 g mozzarella (or cheese)
  • 1 medium onion
  • 2-3 tablespoons of olive oil
  • salt and pepper
  • basil leaves (oregano or parsley)

Wash the pumpkins, cut them into thin slices, sprinkle with salt and pepper and place them in a tray (23 & # 21523 cm).

Heat the olive oil in a pan and sauté the larger chopped onion until soft. Add a tablespoon, two tablespoons of water so it doesn't burn.

Distribute the onion evenly over the zucchini in the pan.

Put mozzarella and a few whole basil leaves on top. Bake at 180 ° C for 30-35 minutes until the mozzarella melts and the zucchini softens slightly. I cut thicker slices just to keep it crispy.

Eat simple zucchini or as a side dish with a piece of grilled meat. A delight, good appetite!

* For an extra taste you can add, at your choice, pieces of prosciutto cotto, bacon, smoked bacon, grated parmesan, beaten eggs or bechamel sauce.

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Baked zucchini with tomato sauce

Here's what you need to enjoy this special recipe Pumpkin in the oven with tomato and vegetable sauce:

4 zucchini
Half a chicken breast
2 tomatoes
2 bell peppers
100 gr peas
Or preserve mushrooms
4-5 bunches of cauliflower
2-3 carrots
A big onion
Salt, pepper, oil

First all the vegetables must be washed very well. Insist on cauliflower to clean it very well of sand. Then you will take each vegetable separately and peel it and tail it according to the case. Zucchini should be cut into slices about half an inch thick. Onions, tomatoes, peppers and carrots should be finely chopped. Start by putting a little oil in a pan. Put the onion to harden and leave it until it becomes translucent. Then add the zucchini that you will fry very little. Then take a very large tray in which to put a little oil. Put the fried onions and zucchini and add a cup of water. Put the tray in the oven for 5 minutes, then take it out and continue to add the ingredients.

Baked pumpkin meatballs (Zucchini tots)

One of the most delicious pumpkin recipes I've tried so far is these baked meatballs. Scale the recipe according to how many portions you want to get. I made 20 meatballs from the ingredients that I will tell you below:

  • 2 large pumpkins
  • 3 eggs
  • 70g pesmet
  • 75g grated cheese
  • salt pepper
  • garlic flakes

First, I turned on the oven at 200 degrees Celsius. We washed and peeled the two green pumpkins from our garden, then put them on the grater. I salted them generously and let them sit for 20 minutes, then I turned them over on a piece of cloth and squeezed them. You won't believe how much liquid comes out of them!

I put the zucchini back in the bowl, added the other ingredients and mixed everything with a wooden spoon.

I prepared the baking paper to fit the tray (it is not necessary to cut the corners as I did, but I like not to form wrinkles).

I shaped the meatballs in my hand, I gave them a cylindrical shape, but you can make them even flatter, like classic meatballs.