New recipes

Vegetable dish

Vegetable dish

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I called it so simple because it is a relative of pots or rattatouille. It is full and tasty, it is made quickly and can be served in many ways. I chose some simple tagliatelle.

  • 1 half small eggplant
  • 2 green onion threads
  • 1 new garlic head (ie from the green one but which has a large head and formed bulbs)
  • 2 fresh white mushroom mushrooms
  • 2 small white cabbage leaves
  • 1 red kapia pepper
  • 1 carrot
  • 1/2 small jar of tomato paste (about 4-5 tablespoons)
  • 2 tablespoons oil
  • salt pepper
  • green parsley

Servings: 2

Preparation time: less than 60 minutes


Wash the vegetables well, peel the carrot and peel the mushrooms, remove the seeds and vinegar from the kapia pepper and the back. Finely chop all the vegetables and cabbage leaves. Grate the carrot. in 2 tablespoons of oil, mix well and towards the end add the tomato paste. Mix again and leave it on the fire for a while.

It is served sprinkled with green parsley and various garnishes, hot polenta, a puree with sour cream or pasta. I chose the pasta, boiled a roll of tagliatelle in salted water and then drained them under a short stream of cold water then being warm I still mixed them with a little melted butter. I found it very filling and tasty and in addition it is not difficult to make at all!

Video: Caponata - Ein sizilianisches Gem├╝segericht (September 2022).


  1. Fenrilmaran

    True phrase

  2. Marcus

    It is a pity, that now I can not express - I hurry up on job. I will return - I will necessarily express the opinion on this question.

  3. Johnn

    I join. I agree with everything above per said.

  4. Rolland

    Notably, it's the funny answer

Write a message