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Smoked salmon rolls with capers

Smoked salmon rolls with capers

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  • 200 g smoked salmon,
  • 50 g capers,
  • 1 lemon,
  • lemon juice.

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Smoked salmon rolls with capers:

We buy ready-sliced ​​smoked salmon. Cut the salmon slices in half, put 2-3 capers and roll. We do this with all the salmon slices. We arrange them on a plate. Sprinkle them with lemon juice. Garnish with thin slices of lemon and the rest of the capers.

Good appetite!

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Festive appetizers

Appetizer, snack, entree, mizilic or ordeuf - is, in the gastronomy of some cultures, the first dish (hot or cold), offered before the main course at lunch or dinner, usually in small quantities, in order to open the appetite (appetite), giving the consumer the opportunity to appreciate other dishes included in a regular menu. In some countries it is common for this dish to be served at festive or holiday meals, while in others, such as Spain, Portugal, France, it is a dish consumed daily, on any occasion and at any time of the week.

Snacking is a culinary preparation made from industrial foods (different types of cheese or sausages), in combination with vegetables, eggs, meat and fish products, mushrooms, pastries and garnished with edible decor elements (lettuce, parsley, dill, carrots, lemons, capers, radishes, peppers). Snacks will not be combined cold and hot on the same plate and will be prepared in small pieces (20-30 gr. For the assorted ones).

Depending on the snack assortments served, they will be presented as follows: on plates (hot or cold snacks served at meals: buffet, receptions, cocktails, etc.), on the plate (for individual service), in special cups ( snacks in the category of cocktails and certain salads of vegetables). The serving of black caviar is done by presenting the original box of the product, on a plate with an ice bed or in crystal cups.

7 ideas for festive cucumber appetizers!

When it comes to choosing between taste and benefits, most people usually choose the first option. And even if greed remains a mortal sin, let us leave this asceticism to ascetics. Because tasty food not only digests better, but we also enjoy our thoughts. Why not make this taste as healthy as possible?

It is not necessary to roll over from the holiday table in order for the pancreas to cause problems and to administer ferments. Appetizers will not be less appetizing if you replace mayonnaise with yogurt, fatty sprouts with tuna in their own juice (by the way they have the same price), and melted cheese with cream cheese.

Even the most skeptical skeptics of today's festive appetizers will not be able to call them unhealthy. The basic ingredient is cucumber. And in order not to have difficulties in cutting thin slices, prepare the vegetable peeling knife.

1. Dietary rolls with cottage cheese


-Cutted cucumbers into long, thin slices

-200 gr of 5% cow's cheese

-2 tablespoons Greek yogurt

-1/2 bunch of greens (dill, basil and green onions)


1.Mix the cottage cheese with yogurt.

2. Add the garlic given through the press, greens, salt and pepper - to taste.

3. Form the rolls and decorate them before serving.

2.Rollers with cream cheese and salmon


-Cutted cucumbers into long, thin slices

-100 gr of cream cheese

-50 gr of lightly salted salmon

-a few drops of lemon juice

-1 teaspoon olive oil


1.Mix the cream cheese with the chopped dill and the very small diced salmon.

2.Add lemon juice, olive oil, salt and pepper.

3.Put the cucumber slices on top of each other on a chopping board, add the filling on the wide edge, roll the roll, then portion it.

3. Rolls with smoked salmon

Prepare the same filling as for the previous recipe, except that instead of lightly salted salmon, add smoked salmon, crushed with a fork. Grease the cucumber slices with the filling, roll them up and fix them with toothpicks.

4. Rolls with radish and avocado


-Cutted cucumbers into long, thin slices

-coriander leaves and ground coriander.


1.Cut the avocado pulp into cubes, sprinkle them abundantly with lime juice, add salt and pepper to taste, then pass them with a fork.

3. Grease the cucumber slices with avocado paste, place radish straws and roll rolls.

4. Garnish the appetizer with coriander greens and ground coriander.

5. Rolls with cottage cheese and olives


-Cutted cucumbers into long, thin slices

-200 gr of skimmed cow's cheese

-3 tablespoons of fermented cream


1.Mix the cottage cheese with capers and olives cut into small pieces, sour cream and chopped dill.

2. Season the filling with salt and pepper to taste and mix.

6. Shrimp rolls


-Cutted cucumbers into long, thin slices

-1 tablespoon French mustard

-1 tablespoon of fermented cream

-1 pinch of salt and black pepper


1. Grate the eggs.

2. Blanch the shrimp and peel them. 100 gr of shrimp cut into small cubes and mix with eggs.

3.Add mustard, cream, salt, pepper and chopped dill.

4. Form the rolls and garnish them with whole shrimp.

7. Rolls with dehydrated tomatoes


-Cutted cucumbers into long, thin slices

-1 tablespoon olive oil

-5-6 halves of dried tomatoes


1.In the pan with olive oil add diced bell peppers, sun-dried tomatoes and chopped olives.

2. Sprinkle the vegetables with lemon juice and simmer for 5 minutes, then let cool.

3. Mash the feta cheese and mix it with the stewed vegetables.

4. Roll the rolls, fix them with toothpicks and decorate them with halves of cherry tomatoes.

Nothing awakens the guests' appetite stronger than the aroma of cucumbers!

Recipe 2: Salmon tartare if avocado

I have gathered so many recipes that I have tried lately and that I want to share with those who read this blog and whom I thank in this way, but I can't write… I want so much, I want to give so much, I will say so much, that when I get in front of the computer I get stuck. I hope this phase passes quickly…

But as hunger comes eating, maybe the difficulty of writing goes away writing… so let's give them the recipes first.

I propose something easy, easy, for summer, something that will delight your palace…. something cruel, but that will warm your soul: a salmon and avocado tartare.

Ingredients (for 2 people):

  • & # 8211 200 g of salmon fillet
  • & # 8211 1/2 avocado
  • & # 8211 1 file
  • & # 8211 2 strands of fresh marjoram
  • & # 8211 tabasco
  • & # 8211 sare
  • & # 8211 pink pepper
  • & # 8211 extra virgin olive oil
  • & # 8211 chives leaves

I cleaned the fish fillet, deboned it and cut it into small cubes, which I mixed with lime juice, grated lime peel, chopped chives and marjoram leaves, a drizzle of olive oil (be careful that salmon is already greasy, as is avocado (don't overdo it with oil), salt and pink peppercorns. I crushed everything well with a knife.

I cut a ripe avocado in half and with the help of a spoon I deprived it of the stone and the peel and then I cut it into small cubes which I seasoned with a little salt, lime juice and a few drops of tabasco. With the help of a metal circle I put a layer of avocado tartare and a layer of salmon tartare. I finished the plate with a chip of wholemeal flour, which I made from a very soft dough made of water, wholemeal flour and salt spread with a thin spoon in various shapes on a tray lined with baking sheet and baked. about 10-12 minutes at 200 degrees.

# instagram posts (photos and videos)

Viennese muscle, Turkey in aspic, Pork muscle. Salmon and salami duo with charmonela sauce and vegetable bouquet. Salmon roll with fresh crème and manicure. Homemade bastruma –2, types, pork tenderloin at home. Smoked salmon dish and chivas. Chicken breast terrine and smoked sausages. Ingredients for 6 servings of amuse-bouche & rdquoblinis with smoked salmon & rdquo :. The competition of team 8 has to do & rdquocotlets of ram with tartlets. Marinated pork or wild boar meat stuffed glazed with aspic, topped with blackberry tartlets, sponges.

Isadora Recipe: Salmon and Caviar Tapas

Cut thin slices of bread and place in a preheated oven at 180C for 2-3 minutes.

For the salmon mousse, put in a bowl smoked salmon, butter, mascarpone cream, chestnuts and lime, then put in a blender until they become a homogeneous and creamy mousse. Cherry tomatoes and olives are cut into julienne slices.

Olive oils are flavored with finely chopped garlic and coriander, oregano, salt and pepper to taste. Mix very well.

Remove the bread from the oven and grease each slice of bread with half a tomato, then add a few drops of flavored olive oil. At the end, add salmon mousse and garnish to taste with slices of cherry tomatoes, black and green olives, capers and caviar.

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Monica Irimia recipe: salmon with white wine sauce and capers, served with asparagus in butter

Preheat the oven to 180 degrees. Wash the salmon fillet well, then salt and set aside. Wash the asparagus, then cut the tails. The garlic cloves are crushed with the handle of a knife, without peeling. Melt 60 g butter in a pan over medium heat, then add the rice, stirring constantly for about 5 minutes. Then add half of the stock and a little salt, stirring and leaving the heat low. In another pan, heat the oil, then add the fried salmon fillet on each side for about 1-2 minutes using tongs and put in the oven for 6 minutes. Meanwhile, mix the rice and if necessary add more stock. In a saucepan put boiling water and when the water boils add the asparagus, only for 30 seconds, then remove and put in the bowl of ice water. Stir the rice again to make sure it doesn't stick. Add the glass of wine to the salmon and leave it in the oven for another 4-5 minutes. In another pan, add the remaining 40 grams of butter, over medium heat, until soft. Then add the garlic cloves, stirring for 1-2 minutes. Then add the asparagus and leave on medium heat for 4 minutes. When the rice is almost ready, add the saffron sachet and mix for another 5 minutes. When the salmon is ready, take it out of the oven, and with tongs or a spatula take the fillet and place it on a plate. In the pan where the white wine sauce remained, add the capers and mix. On a large round or square plate, place the rice form in the middle of the plate, and in it, with a spoon, put the rice, then press lightly to take the shape. Shape aside, then place the three pieces of asparagus over the rice. Put the salmon over the asparagus. With a spoon, take the sauce and pour a little over all the food.

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Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.

What you need to know about RIO Mare products

Light and tasty, Great RIO tone in natural juice it is ideal for those who love light foods and want a slim figure, without sacrificing culinary pleasures.
The steam preparation preserves the specific aroma of the tuna, eliminates the fat from the tissues, while preserving the nutritional values ​​of the product.

Prepared from the best selected fish, RIO tone Great in olive oil is a healthy and nutritious product. It is rich in phosphorus, vitamins, proteins, easily absorbed by the body, and contains unsaturated fatty acids that help fight cholesterol. Fraged, healthy and delicious!

For a quick snack at the office, choose SRIO Mare tuna wings! They contain only the best quality tuna and traditional ingredients of Mediterranean cuisine. They are delicious served with fresh vegetables. Here are some suggestions:

Tuna salad with Mexican mixture it is recommended for those who love intense aromas! The tenderness of the tuna is highlighted by the combination of typical Mexican vegetables. You will get a delicious dish if you add green beans, some well-ripened tomatoes and onions cut into thin slices.

Tuna salad with corn is perfect for those who prefer delicate taste! The intense aroma of the tuna combines perfectly with the sweetness of the corn, the freshness of the carrots and the peas. It becomes tasty if served with fennel and artichokes cut into thin slices.

& # 8211 Tuna salad with couscous - for those who prefer exotic, surprising flavors! In addition to tuna and couscous, it contains a balanced mix of delicious vegetables: chickpeas, carrots, peas, red peppers, onions and tomatoes. It is ideal to eat with grilled eggplant with olive oil.

Salmon in cream sauce

Salmon is an excellent source of protein and healthy fats. It is very rich in Omega 3 and 6 and is the ideal choice for a fast and healthy meal.

Salmon cooks very easily and is a fairly versatile fish. You can prepare a lot of recipes from it, it is full and very tasty and does not necessarily need a garnish.

Today we offer you a recipe for salmon & icircn white sauce, with lemon & acircie juice and sm & acircnt & acircnă, which is quick and easy to prepare.

  • 1 teaspoon olive oil
  • 4 pieces of salmon fillets
  • 1 onion
  • 2 cloves of garlic
  • 120 ml white wine
  • 150 ml of water or fish soup
  • saffron
  • 125 ml liquid cream
  • 1 teaspoon capers
  • green parsley
  • juice of 1/2 lemon
  • salt
  • pepper

Wash the fish and clean it of the bones. Season it with salt and pepper and put a drop of oil in a pan on the fire. When hot, add the fish. Cook for 2 minutes on each side until brown.

Set the fish aside and place the finely chopped onion and garlic in the pan. Heat for a few minutes, stirring. Add the wine and leave for a few minutes, then water or soup and saffron. Bring to the boil and stir occasionally.

Put the cream in the pan and put the pieces of fish again. Stir, add the capers and taste, see if you need more salt and pepper.

Let it boil for 10-15 minutes, or until the sauce has dropped. Turn off the heat and add the lemon juice and freshly chopped parsley.

Serve with vegetables, rice or plain.

You have to see it too.

Video: Λαχταριστή τάρτα σολομού με φινόκιο και άνηθο. DoT (October 2022).