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Chicken roll with spinach

Chicken roll with spinach


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Place the chicken breast, being large, I cut it in half, put it on a food foil and beat it lightly until it thins not very hard, you risk it breaking. Season with salt, pepper and paprika and place the boiled and chopped spinach. Sprinkle the crushed garlic and grated sheep's cheese over the spinach. Place the boiled carrots on the edge and roll carefully so that the filling does not come out. Tie with a kitchen thread and place in a pan, greased with oil.

Cover with foil, make a few holes and put in the preheated oven for 20 minutes, then uncover and let it brown slightly for about 10-15 minutes. It can be served hot with a garnish or cold, sliced ​​on an appetizer plate.


Method of preparation

Chicken roll with spinach

We wash the spinach under running water. In a saucepan put some boiling water with a pinch of salt. When

Chicken roll with spinach

Place the chicken breast, being large, I cut it in half, put it on a food foil and beat it


Here is the secret of a chicken roll that will be appreciated by both adults and children. Below you will find the preparation steps.

1. Prepare the ingredients

  • Boil 7 eggs on low heat for 10 minutes. Leave them to cool and peel them.
  • Cut the eggs into rounds.
  • Detaches and tits 2 pieces of whole chicken breast LaProvincia with a kitchen hammer.
  • Cut the edges of the pieces so that some strips come out. However, he did not cut to the end.
  • Season the strips with ½ teaspoon thyme, ¼ teaspoon paprika, salt and pepper .

2. Mix the ingredients

  • Share 12 slices of Prague ham and egg slices along the length of the strips.
  • Roll the strips so that you get two appetizers.
  • Tie the chicken roll long and wide with food thread.

3. Move to oven

  • Grease an aluminum foil with oil.
  • Wrap the roll in aluminum foil and put everything in a tray.
  • Leave the tray in the preheated oven at 180 degrees for 30 minutes.

4. Complete the project

  • Remove the chicken roll from the oven and peel off the foil. Grease the pieces with 2 tablespoons honey and sprinkle them with 300 ml semi-dry white wine .
  • Then sprinkle with a little water and leave it in the oven for another 30 minutes.
  • Once every 10 minutes, sprinkle the roll with the sauce drained into the pan.
  • The chicken roll is ready when it is browned.
  • Cut the threads and cut the roll into slices when you want to eat it.

Difficulty preparing

The chicken roll recipe is easy to put into practice. You need to pay attention to a few steps but the process is simple. Here's what kitchen utensils you need:

  • Kitchen hammer
  • Wood shredder
  • Small saucepan
  • Knife
  • Food thread
  • Oven tray.

Spinach roll with cheese & # 8211 simple appetizer roll recipe or with ham, salmon

Spinach roll with cheese & # 8211 appetizer roll recipe. Roll with spinach, cream cheese and ham, smoked salmon or vegetables. How to make green and fluffy roll with spinach, or nettles, leurd, green garlic? Festive appetizer recipes. Spinach recipes. Appetizer roll recipes.

This spinach roll with cream cheese is very tasty and good-looking. A very fluffy green roll, with a bright color and filling to choose from. It can be filled with various creams based on cheese (cream cheese, cream cheese, ricotta or urda cream) and thin slices of pressed ham (ham), smoked salmon or colored bell pepper sticks.

The recipe for this spinach roll was given to us by our dear friend and collaborator Mya Benea. Mya chose to make the roll top from the recipe already published by us: a fluffy top prepared from a white sauce (Bechamel) from butter, flour and milk to which are added egg yolks and, separately, beaten egg whites. These make the top airy, fluffy and extremely fragile. In addition, Mya mixed some spinach into the dough.

In the spring you can also use tender nettle leaves or a combination of spinach and nettles. Old garlic can be replaced with leurd or green garlic. What great flavors they have!

Here are the two appetizer roll recipes that are the basis of this dish: the one with mushrooms (see here) and the one with ham, cream and cheese (see here.)

This spinach roll must have a soft and fluffy top! That's why a Bechamel sauce is made and the eggs are separated (the egg whites are whipped). Well-beaten egg whites are a natural loosening agent that brilliantly replaces baking powder. If we beat the whole eggs, the roll would come out thick and rough, like a carpet or a sheet of synthetic turf & # 8211 and we don't want that!

Overall it is a rolled sheet prepared from a spinach puree with milk and garlic & # 8211 slightly thicker than the one we usually make & # 8211 see here.

The filling can be simple (cream cheese) or with slices of ham, slices of smoked salmon, colored peppers, etc.

From the quantities below results a spinach roll with long cheese of approx. 40 cm and about 6-7 cm thick. It is baked in a tray of 30 & # 21540 cm. At least 20 beautiful slices can be cut from it.


Method of preparation

Chicken roll with spinach

We wash the spinach under running water. In a saucepan put some boiling water with a pinch of salt. When

Chicken roll with spinach

Place the chicken breast, being large, I cut it in half, put it on a food foil and beat it



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