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Pomegranate-Apple Dumplings

Pomegranate-Apple Dumplings


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Pomegranate seeds contain antioxidants, and add a wonderful tartness to this dessert dumpling. These dumplings are steamed...

Shutterstock / Dar1930

Pomegranate-Apple Dumplings Recipe

Pomegranate seeds contain antioxidants, and add a wonderful tartness to this dessert dumpling. These dumplings are steamed and pan fried, but you could also deep fry them in vegetable oil if you preferred.

Ingredients

For the filling:

  • 1/4 Cup unsalted butter, diced
  • 4 medium apples, peeled, cored, and diced
  • 1 Cup pomegranate seeds
  • 1/2 Cup brown sugar
  • 1/4 Teaspoon cinnamon
  • 1/4 Teaspoon nutmeg
  • Pinch of ground cloves
  • Pinch of salt
  • 2 Teaspoons cornstarch
  • 1/2 Cup water

For the dough:

  • 3 Cups all-purpose flour
  • Pinch of salt
  • 3/4 Cups water
  • Vegetable oil, for cooking

Servings4

Calories Per Serving700

Folate equivalent (total)296µg74%

Riboflavin (B2)0.5mg31.7%


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Recipe: Sesame dumplings

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! . Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

  • Glutinous rice flour 100g
  • Warm water
  • Black sesame 30g
  • Sugar amount
  • Butt
  • Brown sugar
  • Ginger slices 3 pieces
  • Honey amount

Steps:

First, stir fry black sesame in a hot pot (about 2 minutes and a half)

Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

Then grind, grind, and finally add a whole black sesame (or the powder is not good)

The butter is melted with a spoonful of honey (purely because my honey is frozen. )

Then pour into black sesame powder

Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

Knead into a smooth dough, a little wet dough is easy to pack

Then take a small piece of dough and knead it into a small ball.

Press down in the middle and put in the frozen sesame filling

At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

After the water boils, put in a small dumpling, all the dumplings are floating up.

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


Watch the video: Fruit improves your health! #fruit #cherries #pomegranate #apple #vegan (October 2022).