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Chicken soup with semolina dumplings

Chicken soup with semolina dumplings


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The quality of the pictures is not extraordinary, but a very tasty soup came out, thanks to the chicken.

  • the back and leg of a chicken or hen
  • 2 carrots
  • 1 parsnip
  • half a piece of celery
  • a small potato
  • fresh green parsley
  • Delicate 'Flavored Bulgarians''
  • an onion

For semolina dumplings:

  • 4 tablespoons semolina
  • 2 eggs

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken soup with semolina dumplings:

Wash the back and the chicken leg well.

Put cold water in the pot to boil with a pinch of salt.

Put the pieces of meat and leave until they foam. Lower them with a perforated spoon.

Put the cleaned and washed vegetables. Add the spices.

Boil on low heat for about 1 hour 30 minutes.

Gray dumplings:

Beat the eggs with a pinch of salt and pepper, then add the semolina in the rain, mixing well.

Remove the vegetables from the soup and add a tablespoon of the dumpling composition, letting it boil for a few more minutes.

Serve hot!


Tips sites

1

Semolina dumplings are sprinkled with cold water. (Rocks)


Video: Chicken Soup with Semolina Dumplings. Supa de pui cu galuste. London Style. (October 2022).