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Fish soup

Fish soup



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The fish is portioned, washed.

The vegetables are cleaned, chopped.

Boil water with salt in a pot. When the water starts to boil well, add the onion, pepper, carrot and rice. When they are half cooked, add the fish.

At the end, put the tomatoes in the jar. It matches the salt.

I added, at the end, 3 tablespoons of balsamic vinegar. I let it simmer for another 5 minutes.

I added green larch.

Good appetite!


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