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Yogurt pie

Yogurt pie

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Put in a bowl the yogurt, sugar, semolina, flavors and 8 beaten eggs and mix well. Grease a pan with melted butter then put 4 sheets of pie so that it covers the edges of the tray.

Grease the sheets with butter then put 3 tablespoons of yogurt, raisins, put a sheet of pie in the middle, grease with butter then yogurt and so on until the yogurt is finished.

Gather the edges and put 3 sheets of pie lid, prick with a knife the sheets on top, then beat the remaining 2 eggs with 4 tablespoons of sour cream and put on top of the pie. Put the pie in the oven for 1-2 hours

When it is ready, powder it with sugar and leave it to cool.

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