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Apple pie

Apple pie


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Rub the eggs with the sugar until it foams, add the oil, milk, baking powder and vanilla sugar. Then add the flour little by little. Knead a crust properly. Let it rest for a while.

The apples are peeled and grated. Then mix the well drained apples with the sugar, essences, lemon peel, cinnamon and breadcrumbs.

The coca is divided into two parts. Take the first part, spread it with the rolling pin and put it in a lined tray or with baking paper. Place the apples on the sheet in the tray. The remaining crust is also spread with the rolling pin and placed over the apples in the tray. Grease with the apple juice that I stopped in the glass, and make holes with a fork. Bake at 175 degrees until golden.