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Easy apple crumble recipe

Easy apple crumble recipe

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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Crumble
  • Apple crumble

Crunchy, easy to make and best of all - delicious. Perfect for a cold evening.

West Midlands, England, UK

23 people made this

IngredientsServes: 4

  • 50g butter or margarine
  • 100g plain flour
  • 50g oats
  • 25g caster sugar
  • 2 eating apples, cored and thinly sliced
  • 50g sultanas

MethodPrep:15min ›Cook:25min ›Ready in:40min

  1. Preheat the oven to 190 C / Gas 5.
  2. Rub the butter or margarine into the flour until it looks like breadcrumbs. Stir in the oats and sugar and make sure they're well mixed in.
  3. Arrange the apple slices in an oven-proof dish, then add the sultanas. Sprinkle the crumble topping over the apple slices. Place the oven-proof dish on a baking tray so if anything bubbles over, it will land on the tray, not in the oven.
  4. Bake until the apple is soft and the crumble is golden, 25 to 30 minutes.

Other ideas

Be creative and experiment with other fruits, such as pears, blackberries, apricots, raspberries, peaches, nectarines or plums. If you can't get fresh fruit, use canned fruit.

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Easy Apple Crumble Recipe – Just 6 Ingredients!

If you love a good apple pie, you need this recipe in your life! It&rsquos all the yummy taste of a warm apple pie but it skips over all the hard work of making a crust and leaves you with a perfect and easy apple crumble recipe you&rsquore going to love!

This post is sponsored by Harris Teeter Organics.

Traditional British Apple Crumble

Puddings and desserts are the backbones of British food and they are renowned throughout the world because of their wonderful balance of flavors. Although crumbles come in many guises and can be both sweet and savory, apple is the most popular and one of the most quintessential British sweet treats that have been adopted in cuisines around the world. The closest in the American tradition is the apple crisp, but this version includes most times the oats that the classic British dish lacks.

Delicious British apples, which are at their best in the autumn and winter, are the core of this dish. We love Bramley apples, considered the best apples for cooking because of their balance between sugar and acid, but other apples like Jonagold, Pink Lady, Mutsu, or Honeycrisp are also great. Simply avoid the really hard varieties such as the Granny Smith, as they don't break down in the same way and can stay too hard even after cooking.

Classically served warm with a side of custard, the crumble can also be served with vanilla ice cream or whipped cream.

Apple crumble

Peel apples and place in a bowl with cold water and a pinch of salt to prevent them from turning brown. Core, halve and thinly slice the apples. Place in a mixing bowl and add sugar, flour, cinnamon and melted butter. Mix well and spoon into an ovenproof dish.

For the topping, mix the flour, sugar and cinnamon in a mixing bowl. Dice butter and add. Rub butter into flour mixture until it resembles bread crumbs. Spoon on top of apples and place in oven. Bake for about 30 minutes and serve hot with whipped cream.

Recipe reprinted with permission of Snap, Sizzle and Cook. To see more recipes, please click here.

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The Easy Apple Crumble Recipe

You can bake your crumble in a casserole dish or lasagne type baking dish. Do leave the casserole lid off when baking, though, or your crumble won’t be crisp!

I recommend making the crumble first before you peel and slice your apples. This means that the apples have a minimum amount of time uncovered and are less likely to start to brown. Once all sliced you can add the water and sugar and immediately cover them over with the crumble topping.

The amount of apples you use, is up to you. I like a large amount of fruit in relation to the crumble, so I use 3 or 4 large Bramley apples. I like to chop the apples in quite large chunks, so there is plenty of apple texture when the apples are cooked. If you prefer a more ‘mushy’ texture, chop up your apples nice and small.

Don’t be tempted to add more water than the recipe states. There is plenty of moisture in the apples so to add more might make it too runny. You can also add a couple of handfuls of sultanas to the apples for a variety of texture and flavour in your crumble. This gives it a kind of apple strudel quality!

Finally, the only problem you may have is what to have with your apple crumble! Traditionalists might say custard is the only option and there are plenty who would agree! However a good quality vanilla ice cream is hard to beat and some may opt for cream. Evaporated milk is also a favourite of mine, but may not be to everyone’s taste. If you wish to keep fat content to a minimum choose or creme fraiche, particularly the low fat varieties.

If there are any leftovers, store the apple crumble in an airtight container in the fridge and it will keep for a few days. Reheat or serve cold.

So go on, make a wonderful pudding from seasonal and indigenous apples and enjoy!

Apple Crumble Recipe Tips

The apple filling is not dry or watery. It is made ever so slightly jammy/syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Just a bit of flour really makes a difference. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet.

I like to use Granny Smith apples because the sweet-tart palette appeals to me. If you prefer not to have tartness, then feel free to use sweet red apples. Whatever you use, don't omit the sugar completely because it's part of how the filling becomes a bit jammy rather than watery.

If you like less sweet things, reduce the sugar in the topping down to as low as 1/2 cup. It's best to keep sugar in Filling as is so the syrup consistency isn't affected. Also, use green apples - they are less sweet than others.

Have fun experimenting with different ingredients in your Apple Crumble. Add frozen blueberries or raspberries to the apple replace the apple with fresh in-season fruits or drained canned fruits or try using different nuts, such as pecans or hazelnuts, in the crumble.

Caster sugar is also known as fine sugar. Golden caster sugar is unrefined and tends to be more golden in color, Don't worry if you can't find it, use ordinary white caster sugar instead. To make an Apple crumble you can use Bramley apples, considered the best apples for cooking because of their balance between the sugar and acid.

Bramleys contain more acid and less sugar than other apples, so they keep their tangy flavor when cooked. The apple crumble can, however, be made using other apples but avoid the really hard varieties such as the Granny Smith, they don't break down the same way and can stay a little crisp.

More apple recipes

Got more apples? We went apple picking this year and had lots of leftover apples. This apple crumble was a highlight, and have been picking our way through our favorite apple recipes ever since! Here are a few of our top picks for cooking with apples:

    It’s got flaky lattice pie crust and a tender, perfectly spiced apple filling. Prepare to be amazed! The perfect easy dessert! It takes just minutes to make: serve topped with melty vanilla ice cream. Making applesauce at home is easier than you think: and it skips the extra sugars of the store bought kind! Or try it in an Instant Pot. This cake is perfectly moist, scented with cinnamon and brown sugar. You mix the entire dough in the cake pan! No mixing bowls required. This healthy snack is crispy and cinnamon-spiced…and makes your kitchen smell like heaven. (plus a vegan version) The streusel topping adds a sweet crunch to each bite, and they feature both applesauce and diced apple. Or try Apple Oatmeal Muffins.

Easy Apple Crumble with Oats

This simple apple crumble recipe is made with rolled oats for a delicious crunchy topping. Includes recipe tips to help you select the best apples! This post contains affiliate links. When you shop through them, a small commission helps support this site. Thanks!

Welcome to my favorite apple crumble recipe.

It’s like a handful of cinnamon oatmeal cookies snuggled up with some baked apples. And, believe it or not, it’s actually pretty good for you!

How did I come up with it? Let’s just say that I have been making a lot of apple crumble lately. Correction: I have been making a LOT of apple crumble lately.

I have a more or less continuous sweet tooth and I like to make dessert every day if possible. However, I know that some desserts (like this deep dish brownie recipe) are not really suitable for eating every day because they’re too rich and none of us wants to gain 50 pounds a year.

So, I needed to come up with a dessert that I could have on most days that would be sweet and satisfying, yet would not leave me feeling as though I’d overindulged.

I started from an easy blackberry crumble recipe and worked on streamlining it for easy prep, adjusting for the change from blackberries to apples, and also reducing the total amount of sugar.

To improve the overall nutritional value (and because I like the taste of apple skins), I tested seven varieties of apples to see which apples stayed firm and flavorful when baked with the skins left on.

The Difference Between a Crumble and a Crisp

The terms “crumble” and “crisp” are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. But technically speaking, there is a difference, and it all comes down to one ingredient: rolled oats. A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it’s extra light and tender. Nuts are optional in both desserts.

That being said, it’s very likely you’ve come across a crisp recipe that doesn’t contain oats and a crumble recipe that does. Luckily, no matter what it’s called, it’s delicious.

Prefer a crisp to a crumble? Here’s our favorite recipe for an easy apple crisp.