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Halloween's Candynomics

Halloween's Candynomics


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This sharp infographic looks at the business of candy and costumes

This smart infographic from Credit Loan analyzes the pull Halloween candy has on our economy. For instance, the average American household spends $44 on Halloween candy, and collectively, Americans eat 20 million pounds of candy corn a year.

[Daily Infographic]

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.


DIY: Candy Corn Cocktails

Candy Corn. Love it or hate it it is certainly synonymous with Halloween. According to Candynomics, candy corn is still the #1 Halloween candy, and Americans purchase 20 million pounds per year! If you are one of those confectionery enthusiasts, these cocktails are for you!

Candy Corn Cocktail


Ingredients
2 oz. Pineapple Infused Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Directions
Combine Pineapple Infused Vodka and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Simple Candy Corn Shooter

Ingredients:

Preparation:

  1. Pour the Galliano into a shot glass.
  2. Float the orange curacao on top.
  3. Float the cream on top.

Candy Corn Jell-o Shot

This recipe is a little time consuming and complicated, but super original and well worth the effort. Created by MyScienceProject.org

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.