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Chef Justin Devillier’s Turtle Chili

Chef Justin Devillier’s Turtle Chili


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The New Orleans chef and restaurateur shares his recipe for this Southern delight

Chef Justin Devillier’s turtle chili is a great fall recipe. Devillier, owner of La Petite Grocery in New Orleans, served his chili topped over a hot dog at the annual Taylor Grocery field trip and dinner at the 2015 Southern Foodways Alliance Symposium, and it was a hit.

Ingredients

Seasoning:

  • 10 Tablespoons bay leaves
  • 2 Tablespoons salt
  • 1 Tablespoon white pepper
  • 1 Tablespoon garlic powder
  • 2 Tablespoons cayenne pepper
  • 1 Tablespoon onion powder
  • 1 Tablespoon thyme
  • 2 Tablespoons dry mustard powder
  • 2 Tablespoons black pepper
  • 1 Tablespoon chopped basil
  • 1 Tablespoon ground cumin

Chili:

  • 5 Pounds ground turtle meat
  • 4 Cups finely chopped onion
  • 2 Cups finelychopped celery
  • 6 Cups pureed tomato
  • 2 Tablespoons minced garlic
  • 4 Cups demi-glace
  • 1/3 Cup dry sherry
  • 1 Tablespoon lemon juice

New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


New Orleans Chef Justin Devillier's Blue Crab Beignets and NYC Dining Favorites

New Orleans&ndashbased chef Justin Devillier is in New York for today's Beard House dinner to celebrate the 12th anniversary of La Petite Grocery and to introduce his favorite menu items&mdashthink: turtle Bolognese and blue crab beignets&mdashto the Big Apple. We caught up with the four-time Beard Award nominee for Best Chef: South to discover his go-to New York City eats, one of the recipes that he'll serve tonight, and why he thinks we should keep an eye out for chef Nick Anderer.

What is your favorite place to eat in New York and what do you order there?

Justin Devillier: Ichimura at Brushstroke&mdashorder the omakase!

In your opinion, who is a rising-star chef to watch in New York?
JD: Nick Anderer of Marta and Maialino.

If you could have dinner with any New York chef, dead or alive, who would it be?
JD: Eric Ripert.

What New York City neighborhood do you think has the best food scene?
JD: I&rsquom not a New Yorker so I don&rsquot have the authority to say!

What are you most looking forward to about the James Beard Foundation event?
JD: Bringing our La Petite Grocery favorites to New York City.

Can you share one of your signature recipes with us?
JD: Blue crab beignets (pictured above).

What kind of food does New York need more of?
JD: Vietnamese!

Get the recipe for Justin Devillier's Blue Crab Beignets​.


Watch the video: Brennans Restaurant - New Orleans (October 2022).