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The meat is fried in very little oil (or not at all) and seasoned with salt, pepper, chili flakes and paprika.

Place the meat in a hot tortilla, then the tomato salad with onion and lime juice, corn and beans.

Wrap the tortilla and eat it hot.


I've been thinking about a home-made burrito for a while. As such, I got down to business and, in less than 1 hour, I regained my appetite.

For the preparation you need the following ingredients:500 g beef, chopped 450 g beans, tomato 100 g mozzarella, cut into small cubes 3 cloves garlic, finely chopped 2 teaspoons chili paste 1 red onion, finely chopped 1 hot pepper, green, cut into rounds 1/2 pepper green fat, chopped cubes 1/2 red bell pepper, chopped cubes 100 g tomato pulp, chopped cubes a few leaves of lettuce oil salt and pepper tomato sauce (see ingredients and how to prepare it here) guacamole tortilla leaves.

Prepare burrito: Heat 1 tablespoon of oil in a pan. Brown the meat over medium heat and season with a pinch of salt and pepper.

When the meat has changed color, add the onion and garlic and cook for another 1-2 minutes. Then, put the hot pepper and bell pepper in the pan, the tomato pulp and mix. Cover with a lid and let simmer for approx. Ten minutes.

Meanwhile, put the beans in the mixer, add 2 teaspoons of chili paste and mix until you get a homogeneous paste. Put the pasta thus obtained in a bowl and set it aside, along with the salsa and guacamole.

After 10 minutes, remove the lid from the pan and leave for another 5 minutes, without the lid, to reduce all the sauce.

Once there is no sauce in the pan at all, you can add the cheese, which you let melt, stirring from time to time, then set the pan aside on the fire.

Put another pan on the fire and heat the tortilla leaves for approx. 20 seconds on each side. Remove the sheet on a plate, grease it with bean paste, then add, in the middle, meat composition. Top with tomato sauce, guacamole, a few lettuce leaves, fold and serve.

Chicken burrito ingredient:

  • 8 sticks
  • 1 jalapeno pepper
  • 1 large red onion
  • 2 medium-sized tomatoes
  • 150 grams of canned corn
  • 70 grams of canned beans
  • 4 tablespoons lime (or lemon) juice
  • 3 tablespoons chopped parsley
  • salt
  • 1 tablespoon oil
  • 3 skinless chicken breasts
  • a quarter tablespoon of paprika
  • 100 grams of larger cut lettuce
  • 125 ml of sour cream

Vegetarian Bean and Rice Burrito

Quick and easy, vegan bean and rice burritos are a perfect vegetarian dinner idea. This basic recipe includes plenty of Mexican spices, is a great way to use up leftover rice, and can be customized to whatever you have on hand.

The secret to this delicious burrito is cilantro-lime rice. Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice. You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans, hot sauce, and a few spices. Add extra toppings such as non-dairy sour cream, homemade guacamole, salsa, and black olives if you like.

These burritos are so filling that they're almost a complete and balanced meal on their own. If you'd like a side dish, consider elote (Mexican street corn), refried bean taquitos, or simply slice up an avocado and serve it on top of any fillings that didn’t fit in the tortillas.

Burrito with potatoes

Who does not like it an honest burrito occasionally? I'm definitely craving it quite often! This is a burrito a very good idea for lunch or dinner, the main advantage being the fact that it is very easy to make and super satisfying to eat.

Burritos are part of Tex-Mex cuisine (Texas and Texas) Mexico). A classic burrito consists in an tortilla soft, floured, wrapped around a delicious mix of ingredients. We will usually find meat in a burrito like chicken, beef or pig other common ingredients they are rice, boiled beans, vegetables, cheese and spices in abundance (salsa, guacamole etc.).

However, there are many vegetarian or vegan options for burritos, as delicious as the classic recipe!

Here is some funny information: in Spanish, & bdquoburro & rdquo means & bdquomagar & rdquo. Therefore, & bdquoburrito & rdquo can be translated as & bdquomagar mic & rdquo.

As with all popular dishes, burritos also come in a myriad of variations and shapes. For example, there is something called & bdquoburrito umed & rdquo (wet burrito) & ndash is a burrito dipped in a spicy red sauce, with lots of melted cheese on top. This type of burrito is usually eaten with a fork and knife to avoid possible & bdquoaccidents & rdquo.

Another interesting variation for burrito that I have tried many times, is a burrito bowl (similar to a burrito casserole). Well, this dish is not exactly like a real burrito, but consists of burrito fillings served without tortilla, or with tortilla as a garnish. They are usually served in a bowl, with a layer of rice at the base and the rest of the ingredients on top. The ingredients can be various types of meat, beans, vegetables such as tomatoes or onion, and a flavorful sauce, usually spicy.

A & bdquobreakfast burrito& rdquo (burrito for breakfast) is another delicious option and contains typical breakfast ingredients such as a egg scrub, wrapped in a soft tortilla. It's super good and satisfying enough to hold you until lunchtime.

But in the end, why do we like burritos so much? Well, first of all, burritos are a very tasty and satisfying dish and contain very balanced amounts of carbohydrates, proteins and vegetables.

And, to tell you the truth, I have noticed that people, in general, find greater satisfaction in eating a sandwich or shawarma than more ingredients placed on a plate. I don't know why, but it probably has to do with the idea that when you eat a sandwich, every bite will be as good and balanced as before.

Another reason why I think burritos are a super good dish is their versatility. You are not at all (but not at all!) Obliged to respect the ingredients from the original recipe to get a good burrito. You can just as well use what leftover ingredients you have in the fridge. For example, I like to bake potatoes beforehand, just to have them on hand for the next time I'm hungry and I don't know what to eat. In addition, we all know that it takes a while to cook potatoes!

Well, I can honestly say that my supply of baked potatoes was perfect for this recipe. I find this combination of carbohydrates very tasty and it has something that makes me want another portion of burrito every time.

I understand very well why some people are afraid of carbohydrates and potatoes in general, but let me tell you: carbohydrates will not bring you extra pounds! But a lack of caloric deficit. I hope this is clearer and clearer for everyone and I hope that all this & ldquoura & rdquo against potatoes will stop soon! Because, believe me, they are a super good and healthy ingredient.

Potatoes are full of nutrients. For example, they are an excellent source of vitamin C and potassium, and contain more than a decent amount of fiber, especially when eaten with other vegetables. They are super tasty and filling and do not gain weight on their own. The only thing you need to know is how to cook them. And you can even start with this potato burrito! & # 128578

This recipe is simply wonderful. A potato burrito is a great idea for anyone fasting follow a vegan diet, but they are also super good for meat eaters. Why? Because you won't even miss the meat! Yes, this potato burrito is satisfying, as I said before, so no one will go hungry in the end. If, however, you are skeptical, you can add some minced beef to the burrito filling.

Although I recommend you follow the recipe as it is, 100% vegan (fasting) and very healthy. It is better for your health and the result is full of wonderful flavors. Other ingredients you can add to the composition are rice, beans (you can use canned beans without any problems, just make sure you wash it properly or even fry it a little for extra texture), chopped tomatoes, onions and more. others. You can even give up rice and put vegan eggplant & ndash so you get a burrito with potatoes for breakfast!

And, in conclusion, what is a burrito without a suitable sauce? I recommend serving these burritos with a alone we believe in vegan cheese, with a spicy red sauce such as Sriracha or Tabasco, or you can prepare a creamy homemade guacamole. All these options fit perfectly, considering that the main ingredient in this recipe is the potato, which does not have an intense taste at all on its own.

In the end, I hope I convinced you to try this delicious recipe. If the answer is yes, don't forget to tell me how it turned out. I enjoy cooking!

Authentic Mexican burrito recipe. Preparation time: 20 minutes

In "Diccionario de Mejicanismos" by Feliz Ramos i Duarte, burrito or taco was identified in a regional article in the Mexican state of Guanajuato and defined as "Tortilla arrollada, con carne i otra cosa dentro, que en Yucatán llaman coçito, y en Cuernavaca y en Mexico, taco ”(no a tortilla rolled and stuffed with meat or other ingredients).

Legend has it that a man named Juan Méndez sold tacos at a street stand in the Bella Vista neighborhood of Ciudad Juárez during the Mexican Revolution (1910-1921). He used a donkey to carry food.

To keep the dishes warm, Méndez wrapped them in large flour tortillas, which in turn were folded into kitchen towels. As "burrito food" (ie "little donkey food") grew in popularity, "burrito" was eventually adopted as the name for these large tacos.



  • 250 g minced beef
  • 1 onion
  • ½ teaspoon chimen
  • 200 g red beans
  • 170 g corn
  • 150 g brown rice
  • 100 g cheese
  • 4 sticks
  • 2 teaspoons paprika
  • Red sauce:
  • 300 g tomato paste
  • 120 ml water
  • 1 teaspoon buoy
  • ½ teaspoon chimen
  • 20 ml vinegar
  • ½ teaspoon spicy paprika
  • ¼ old teaspoon
  • Sour cream

Method of preparation

Boil the rice with a tablespoon of salt until the water drops almost completely. Meanwhile, prepare the red sauce by mixing tomato paste with paprika, spicy paprika, sugar, cumin and vinegar. Add a little water and mix well until a fairly liquid sauce is formed, but which, during boiling, will thicken. Put a little oil in a pan, then add the beef and let it brown until it changes color, about 10 minutes.

Add the onion and season with salt, pepper, paprika and cumin and cook for 5 minutes, until the onion is soft. Add the beans and the red sauce and cook for 5 minutes. Stir in corn and rice and mix. Remove from the heat and place a few tablespoons of filling on each stick, over which sprinkle grated cheese. Roll the glues firmly and put them in foil or in a kitchen towel so that they do not fall apart. You can serve cold or hot burrito, plain or with cream.

Burritos a la Teo

I love Plus stores. Although I don't do my shopping there often, I visit them from time to time because I like their own brand products. You find there all sorts of things you were looking for, as happened to me now with Tortillas.

8 pieces were around 5 lei, quite convenient. Since I didn't know if I would ever find it again, I said to take and try a kind of burrito, without any specific recipe, but with everything I wanted to contain, to be the best. How do you make burritos? What recipes do you use? Tell me on More about what a buritto means, you can read HERE.

& # 8211 tortillas
& # 8211 1 strand of fresh house sausage
& # 8211 1 canned Mexican mixture
& # 8211 lettuce (iceberg because it's crispier)
& # 8211 Fresh chives or green onions
& # 8211 spicy tomato sauce (you can use the one for pasta, I used arrabbiata)
& # 8211 chilli sauce
& # 8211 salt and pepper to taste
& # 8211 a tablespoon of oil

I heated the oil in the pan, then I took the meat out of the sausage and browned it well in the oil, then I added the tomato sauce and the Mexican mixture, the spices and the chilli sauce. I sautéed the mixture until the vegetables became soft and the meat was done. Then I filled the tortilla with salad, meat composition and sprinkled chives. I rolled the tortilla and put it in the bag

It was good, very good! Next time I try other combinations, maybe without meat. If you have a Plus in the area, look for tortillas and try any recipe, it's worth it!

Burrito with chicken and red beans traditional Mexican recipe

Here is a recipe that you will love instantly, burrito with chicken. Perfect for a quick meal or when friends come to visit.
Buritto with chicken it is prepared quickly and is a recipe that you can adapt to your taste. Certainly other recipes will follow here burrito with chicken.


First mix the dry ingredients so that they do not remain lumpy: flour with baking powder and salt. Low gluten flour produces stiffer, less flexible and brittle glues while flour with a higher gluten content produces soft and flexible glues.

Then add the oil or lard, taking care that the oil is evenly distributed. Mix well.

Add two cups of water and knead the dough, always adding a little water, until you get a soft and elastic dough. The water must be warm because, if it is very cold, the dough will become hard, difficult to handle and if it is too hot, the dough will precede and your hands will get tired kneading. Knead the dough until it is no longer sticky

You can let it rest for a few minutes. but it is not mandatory. Then, small, round balls are made, which are left to rest for 15 minutes.

Each ball is stuffed with your finger underneath, to look like a mushroom hat.

Let it all rest for about ten minutes.

Place each ball between two plastic sheets and, with the foil, stretch so that a round, thin cake comes out.

During the preparation of the dough, the plate is kept warm, over medium heat. Take the tortilla wrapped in the two plastics in your right hand, with the left take the plastic on top and with your right start to place the tortilla lightly on the thick metal plate (or a thick teflon pan)

The heat of the hob will retain the tortilla on the hob and will fall off the plastic left on the hand.

Leave on the stove for about 20 seconds, then turn. This time, leave a little more and it should swell (so we realize that they are baked on the inside) and then again on the other side (to have a golden color) and remain soft. (The glue must be malleable so that it can be rolled)

When they are ready to cook, they are left on a clean cloth, which allows the surface moisture to evaporate and thus not stick when they are placed on top of each other, at the time of serving. (They can be kept frozen or in a closed container in the refrigerator or in a plastic bag also in the refrigerator, even for two weeks to use them, take them out of the container and heat them on the hob.)

Cut all the ingredients into jullies and fry in a pan with hot oil. Heat the oven, and when the composition is almost done, roll a funnel-shaped glue and fill it. Bake for about 5-8 minutes.

A few words about Burrito

Burrito is a traditional Mexican food, represented by a paste in which a combination of ingredients is folded and which has been successfully taken over in the USA.

In the traditional Mexican recipe, the filling usually consists of meat, roasted beans or Mexican rice. It can be made in many combinations, but the best known is the one with minced beef. In the United States, the filling consists of a combination of ingredients such as: Mexican rice, french fries, lettuce, salsa, guacamole, beans and sour cream. Due to the large number of ingredients, the size of an American burrito varies, but it is usually larger than the Mexican one.

Burrito it means donkey in Spanish and is probably so named because of the vague resemblance to the ears of this animal or because it carries rolled luggage on its back.

Burrito is a recipe suitable for any lunch or dinner, as it is full and healthy, and in Mexico it is served at any time of the day. It is easy to prepare and with ingredients at anyone's fingertips.

Here are some reasons to make burrito at home:

  • Choose the assortment of meat (beef, chicken, turkey or pork) according to your preferences
  • Use fresh ingredients
  • It is made by your hand, without surprises and secrets
  • You can customize it to your own taste
  • You can also choose the vegetarian version, only with vegetables.

We will share a burrito recipe with beef and beans here.