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Steamed Lobster with Charmoula Butter

Steamed Lobster with Charmoula Butter


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Ingredients

  • 2 (2-pound) live lobsters
  • 1 small garlic clove, pressed
  • 2 1/2 tablespoons finely chopped fresh cilantro
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoons (scant) ground cumin
  • 1/4 teaspoon hot smoked Spanish paprika

Recipe Preparation

  • Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.

  • Meanwhile, melt butter in small skillet over medium heat.Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt.Divide between 2 small bowls. Serve lobsters with charmoula butter.

Photos by Pornchai MittongtareReviews Section


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