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Book mussels with strawberries and raspberries

Book mussels with strawberries and raspberries

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For rock: separate the egg whites from the yolks, mix the egg whites with a pinch of salt for 1 minute, then add the sweetener and continue mixing until the egg whites turn into foam and stick to the mixer blades. Add a yolk, continue mixing and oil in a thin thread. Separately, mix the flour, cocoa and baking powder and add them to the egg foam. Mix lightly with a whisk, put the composition in a round shape with a removable ring, lined with baking paper. Bake in the oven at 170 degrees for 30 minutes. Let it cool and only after the countertop has cooled completely, draw with a sharp-pointed knife around the countertop, leaving the entire edge of the countertop. Peel a squash, grate it and squeeze the juice.

Pt cream: strawberries and raspberries put in a double-bottomed bowl with 2 tablespoons sugar. Bring to the boil until the fruits have softened (10-15 minutes), add marshmallows and stir constantly until they have melted. Cool the dish. The whipped cream is mixed with the powder sweetener, and finally the sour cream is added.

After the fruit cream cooled, I took with a big spoon all the fruit foam on top and mixed it with whipped cream, and at the bottom it remained like a kind of fruit jam. With this fruit jam I lined the whole hollow top, I put whipped cream with fruit on top, and the crumbs on the top over the cream. I pressed a little with my hands to make the crumbs stay on the cream and I syruped them with the syrup made from burnt sugar and water.

Put the cake in the fridge for at least 2-3 hours or until the next day.

Good appetite!!!

Wash the fruits, let the water drain, put sugar on them, the essence and mix, it is not necessary to mix them too well.

Sweet, boiled and cooled milk is put in a pot, cream is added to the milk, half the amount of sugar and 1 sachet of vanilla sugar. Boil everything in a bain-marie, mixing gently with a spatula.

Put the duck yolks in a plastic bowl, add the other half of the sugar and mix until the sugar melts and you get a thick and fluffy cream. When the composition of sour cream, sugar and milk has been well homogenized, add the mixed yolks and continue mixing until a foam appears on top and the composition remains on the palette. Check by putting the palette in the pot and dragging your finger in the middle of it, if the composition does not spread, then the cream is ready, turn off the heat and let the cream cool.
Add custards over the fruit paste, stirring lightly with a spatula until incorporated and put in the freezer for about two hours, then remove the bowl and mix the ice cream so as not to make ice needles.

Ariana's blog

of salt and sugar until it doubles
the volume.
Add cocoa and mix after
which we also add the oil.

Finally add the flour and mix
lightly with a spatula.

We poured the composition into a round shape
lined with baking paper and bake
in the preheated oven
over medium heat until cooked through.

Put the mascarpone broth in a bowl
together with liquid cream
and powdered sugar mix everything
well until it hardens, add the essence
and chocolate flakes and mix.

I put the countertop on a plate, over
I place a plate on the counter
smaller than
the worktop, with a knife we ​​cut the worktop
on the edge of the plate without
cut down.

With a spoon we dig the inside of the countertop
we syrup it, we place the bananas
peeled and cover with cream.
giving it a round shape.

& QuotMusuroi & quot

  • Guests

I recently saw on TV an advertisement for Dr. Oetker's mussel cake and I remembered that the grandmother of a childhood friend made us such a cake and "built" it in a sieve. Grandma isn't long, girlfriend, I don't know about her anymore.

Who helps me with a concrete recipe, and with the necessary indications?

# 2 Aphrodite

# 3 Munteanu_20159

# 4 Salmida

That's exactly the question I wanted to ask too !! That too much winked at me from that TV show !!

Bulinuto, bulinuto! You always walk on forbidden ground! I'll send Mr. Monti over to you because I see he's out of your sight!

# 5 bighidoantza

you need 8 beaten eggs separately
Rub 2 tablespoons of water with the yolks and a pinch of salt, 10 tablespoons flour, 10 tablespoons sugar (you can also add walnut symbols on the counter)

a thickening of flour and milk is made (I don't know the quantity..girl's words, .after the eyes ,,) (200 gr butter is mixed with 200 grams of sugar + cocoa)
after cooling mix with butter

cut the top of the fissure, spread it with cream in a strainer and syrup (with pineapple syrup)
leave to cool for 1/2 hour, then turn from a strainer on a flat plate, grease with cream on top and garnish with ground walnuts.

the recipe belongs to my friend Anca from another forum (it's not tried by me, but it's very good)

# 6 bighidoantza

# 7 Elena Brasov

# 8 Aphrodite

Hello Girls.
This cake is easy to make and is perfectly good.
I gave you the recipe I made according to my idea.
So I specified above, I once bought that cake from Dr. Oetker and there was written how to prepare it and the ingredients were packaged ready for preparation.
Pt. that we liked it so much and it's easy to make, I focused on a suitable countertop recipe and a cream as well.
But know that you can make the cream of the cake as you want and with what you want, it can be made of pudding, flour and of course the fruits can be replaced with those desired by everyone.
The recipe is for a cake with a diameter of 28 cm. or even 26 cm works well

So here's the recipe:


Wheat ingredient:
- 100g butter or margarine
- 100g dark chocolate if possible
- 6 eggs
- 200g sugar
- 150g flour
Melt the butter and chocolate on a hot water bath, stirring until they melt and set aside.
In another bowl, beat the eggs with the sugar until it becomes a light and fluffy cream.
The oven is heated to 180 ° C.
The cake form is greased and powdered with flour.
Pour flour and chocolate alternately and mix with egg mass.
This table is poured into a cake and put in the oven for 45-50 min la o temp. of -180 ° C - electric
-2 stage - gas
Once ready, remove from the pan and leave to cool.
After it has cooled with a spoon, remove the core as follows
- 1 cm from the edge of the countertop must remain and just as I have 1-2 cm must remain from the bottom of the countertop.
So the countertop in the end should look like a cup, pot, etc.
The core is crushed well and set aside.
Cream ingredient:
- 600g whipped cream
(for those who have 2 packs of whipped cream (sahnefest) or replace it with 2 sheets of gelatin so a total of 4 sheets)
- 2 sheets of gelatin
- 100g old powder
- 60 g larger grated chocolate or if you have chocolate for. decoration
- 3-4 bananas or any other fruit.
Whip the whipped cream and add the powder for. whipped cream, powdered sugar, gelatin previously soaked in cold water and then in a little warm liquid and chocolate.
On the bottom of the cake put a thin layer of cream and then put the bananas previously cut in half lengthwise and cut down.
Pour over the whole cream in the form of a dome and sprinkle the crumbs on the cake top.
Everything is cooled for 4-5 hours.

This is the cake and as I said above the cream can be replaced with another that you want and have.
I have another guy, look here are products and recipes in Ro. from Dr. Oetkar and maybe ideas for to vary one recipe or another FILE / index.html

I may have mistakes somewhere or you don't understand something, please tell me, I will be happy to help you or correct me.
Good job and papacy!

Here I have a picture is not from the last round and not too successful, but so I put the idea to see how it looks

# 9 Aphrodite

Elena in pac is the countertop, the cream and the small crumb, the one you saw through the white cream. They are all in the form of powders.
All you need is milk and bananas.
Or how the cake is excellent.
We can't find at least where I looked, but as you can see, I made it myself and I think it's better, I avoid chemicals.

Now it's up to you to decide how to do it.
I wish you good luck!

# 10 Munteanu_20159

Bulinuto, bulinuto! You always walk on forbidden ground! I'll send Mr. Monti over to you because I see he's out of your sight!

Send Mr. Scarsdale that he is my love for 2 weeks !!

But I still do it! For the family!

# 11 Guest_Dima Alex 24178_ *

  • Guests

Thank you for the recipes, I will try to prepare this cake and I will keep you up to date with what came out. Unfortunately, I don't have time to cook until the end of the week (I have an exam on Sunday), but after that I attack in the kitchen

Mole hill

You who already know me so well, know for sure that I am not lazy and I do not give back from any recipe, no matter how complicated, so do not accuse me of resorting to a cake & # 8220from the lazy envelope & # 8221 # 8230 the idea is that in the 39th week of pregnancy, when you barely move and you want nothing more than to give birth, you don't burn complex cakes with 10 creams, you want something simple and easy. That's how I got to the cake MOLE HILL of Dr. Oetker.

& # 8211 a box of cake & # 8220Card book & # 8221 from Dr. Otker
& # 8211 2 eggs
& # 8211 50 gr margarine
& # 8211 400 ml milk + 40 ml milk
& # 8211 3-4 ripe bananas

In the cake box you will find 3 envelopes: one with cream powder, one with chocolate flakes and one with powder for the countertop.

Countertop: mix the powder for the countertop with the 50 gr of soft margarine (soft and not melted), the 2 eggs and 40 ml of milk. Beat well with the mixer until smooth and pour into a cake tin with a diameter of 24 cm, the shape of which we grease with butter and cover with flour. Bake for 30 minutes over medium heat. When the countertop is baked (check with the toothpick, to be sure), draw with the knife a line 1 cm from the edge and drill the middle nicely, so as to make a hole in the countertop and NOT to dig it completely, because no we are, real books :))

Put the bananas, cleaned and cut in half, in the hole on the counter, so that we fill the space well.

Cream: mix the cream powder with 400 ml of cold cold milk from the fridge, then when the foam is hard, incorporate with a spatula the chocolate flake. We put the cream over the bananas.

Over the cream we put the core from the countertop, the one we dug out with our jars and which we made as small as possible. Press slowly with your hand so that the cores sit well on the cream and let the tor cool for 1 hour.

This cookie, & # 8220mousebook & # 8221 was a real pleasant surprise for me. Ignoring E & co. It was made very quickly and simply, it was fragrant and the guests liked it very much. So, for pregnant women and people who do not have much time to spend in the kitchen, it is ideal!