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Honeycomb dessert

Honeycomb dessert

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My mother-in-law has a very old but super good honeycomb shape, she does her job with mastery. I borrowed it and made these fluffy stuffed with cocoa cream and nuts.

  • It took:
  • 6 eggs
  • 12 tablespoons sugar
  • 12 tablespoons oil
  • 12 tablespoons milk
  • 24 tablespoons flour
  • a drop of salt
  • 1 sachet of baking powder
  • vanilla
  • Cream:
  • 1 liter of cold milk
  • 100 g ground walnuts
  • 8 tablespoons sugar
  • 8 tablespoons flour
  • 4 tablespoons cocoa
  • 1 packet of butter or margarine
  • rum essence to taste

Servings: -

Preparation time: less than 90 minutes


It took: Mix eggs with a pinch of salt and all the sugar. Add the milk, flour, oil little by little and at the end add the baking powder and vanilla. The result is a creamy composition. Heat the form on the stove eye and pour weights with a spoon. Bake for 1 minute on both sides.

Cream: Mix the flour well with the sugar and cocoa, with a whisk, then add the milk little by little so that it does not become lumpy. Put the bowl on low heat and when it is done like a ciulama put it aside and add a packet of butter. Stir a little and put it back on the fire, stirring all the time, until all the butter melts. Set aside and let cool slightly. Now we put the rum and walnut essence. Mix well.

Fill the honeycomb shells with a teaspoon of cold cream and glue with another peel.

They are very fluffy and fragrant! It keeps very well in a hermetically sealed plastic box. They will be soft even after a week.

Good appetite!

Although it sounds simandicos, this simplified version of the duck confit is the perfect choice for a more special meal. You will see that it is done without any effort, whether you use the slow cooker or the oven. The taste of slow-cooked meat for a long time is amazing, and the time you do NOT spend supervising cooking is invaluable and can Continue Reading & # 8220Candy duck legs with quince & # 8221

I was telling you on the facebook page about the Ketomix range launched by Cristina Ioniță. These are premixes of flours with low carbohydrate content, from which you can prepare many keto / low-carb goodies: salts, waffles, buns, etc. One of the ketomixes I tried was the one for the cake and I want to show you what came out. Continue Reading & # 8220Cet milk-free keto cake with Ketomix & # 8221

The horoscope of May 30, 2021

A family member or close friend of Libra will need help or advice. Libra will not hesitate to offer the necessary help, but they must also take care of their time and personal interest.

Discover what the stars have in store for you depending on the zodiac sign in which you were born.

Aries: March 21 - April 19

You will receive any unexpected news about finances. This may force you to make some practical plans for the future. Finance plans will work well for you in the future. You will be invaded by a sudden desire for independence. Be very careful about how you express your opinions. There is a good chance that they will be misinterpreted by those around you.

Taurus: April 20 - May 20

The stars draw your attention to everyday realities and give you the opportunity to be grateful for the good things you enjoy. You may meet people who can help you advance in your career. Being sociable will open many doors for you. There will be a period in which you will do well emotionally. You will get along very well with your partner.

Gemini: May 21 - June 21

You internalize your emotions and reactions. You may end up having emotional frustrations and limiting your pleasures through permanent self-control. Everything you undertake, you will do with care and thoroughness. You will not overlook the details. In your emotional life, you are aware that you will have to change your old habits for things to work even better.

Cancer: June 22 - July 22

This is a great day to better analyze what is hidden in your soul. You have the patience and perseverance to find what you are looking for. The people around you consider you a deep person, and this brings you recognition. At work you will be motivated and you will enjoy being in the middle of the action. The horoscope of May 30, 2021 recommends that you have a real conversation with your partner if you want certain negative aspects of your relationship to be resolved.

Leo: July 23 - August 22

Even if you are not extremely sociable today, you will receive welcome advice from an older or more experienced person. They will catch you well and help you solve some of your problems. The quality of your love life improves once each of you shares your feelings. It would be advisable to fully express what you want from the relationship, without half measures.

Virgo: August 23 - September 22

You have the necessary mood that allows you to achieve your goals. You will do your best to work more closely with your colleagues. This is a good time to complete your older projects. In the relationship you are more creative. Take this opportunity to improve things between you and your partner.

Balance: September 23 - October 23

You will decide to make a change. You've been longing for something new for a while. It is important to give more recognition to your work. Usually you dedicate yourself entirely to the needs of those around you. It's time to dump her and move on.

Scorpio: October 24 - November 21

You will need to exercise patience with your partner and close friends. Your negative thinking can encourage critical attitudes or conflicts. You will need your partner's recognition more than ever. Today you will be truly charming. At work you will have multiple enchanting ideas that will attract the recognition of your colleagues.

Sagittarius: November 22 - December 21

The horoscope of May 30, 2021 signals that you will have a good day in which you can organize yourself wonderfully. Be more open to proposals from loved ones. Don't neglect finance issues if you want to avoid unnecessary and costly complications. Sagittarians are very open, sociable and have a developed sense of humor. The stars will influence you to reveal again these qualities that you have kept hidden lately.

Capricorn: December 22 - January 19

Capricorn parents need to be vigilant today, because this is a day prone to accidents. A series of surprises are announced. At work you will be productive, focused and persevering. Make sure you take advantage of every opportunity that comes your way. Don't forget to take breaks so as not to focus exclusively on work.

Aquarius: January 20 - February 18

Earlier, the stars announced that Aquarius needed solitude. Stubbornness at work can still make them isolate themselves from colleagues. Make an effort to understand the ideas of others. Many doors will open for you if you do. Don't consume your energy by focusing on minor actions, you have other priorities to focus on.


looking desserts delicious and healthy to prepare for your little one? Here you will find the best recipes for desserts, carefully selected for you and your family!

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    Pancakes are the favorite dessert of all children, but also of adults. You can use this delicious recipe for blueberry pancakes and.

    Bebe is bigger now and you can try to make him a fluffy dessert to lick on his fingers. You will surely feel that your effort was not in vain.

    All parents want to have edible children. Unfortunately, even at an early age, there is a danger of obesity. Studies.

    The colors are what attract the child. So disguise the fruits you refuse to eat in jelly and you will see that you will build one.

    Honey is and will remain the "healthiest". To convince your little one to eat honey, it is best to serve it.

    Homemade muffins are a healthy dessert for your child. It is one of those recipes in the preparation of which you can involve the child.

    Preparing and serving healthy baby food is a daunting task for new mothers. Below, dear mothers of.

    If your baby is over half a year old, you can prepare a delicious dessert. You will appreciate the finesse and flavor.

    They are indicated after 6 months, for babies who started diversification at 4 months and of course a little later for those who have.

    This dessert is very easy to prepare and very tasty. It is suitable for 2-3 year old children, as well as for adults.

    This recipe can be used for dessert, but also for a healthy snack when your child wants something sweet between meals.

    Honeycomb recipe like in childhood

    For some time now, I've been dreaming of honeycombs like I used to eat when I was younger. I don't think there are many of my age who have not enjoyed honeycombs, stuffed nuts or Snow White. But I didn't want a honeycomb recipe on the net. I wanted that old taste, of fluffy combs with delicious cream, that melt in your mouth.

    I knew that my mother-in-law had a recipe book in a drawer, so I called her and asked for the recipe for the famous cakes.


    • Honeycomb dough
    • 4 eggs
    • 150 g sugar (8 tablespoons)
    • 160 g flour (12 tablespoons)
    • 70 ml oil (10 tablespoons)
    • 1 teaspoon ammonia (quenched in a tablespoon of vinegar)
    • a pinch of salt
    • vanilla
    • Chocolate cream
    • 250 pcs
    • 2 eggs
    • 150 g sugar
    • 2 tablespoons cocoa
    • a pinch of salt
    • 1 tablespoon rum free

    Separate the eggs and beat the egg whites with the salt until the meringue is done, add the sugar and beat well to melt. add the oil and flour with the baking powder (put the baking powder in the flour and mix it with 3-4 eggs, put 1 teaspoon of baking powder), vanilla sugar. since the dough is made, heat the form of honeycombs and bake the honeycombs.

    Cold mix the milk, eggs, and flour and then put on the fire. Since the cream has thickened, leave it to cool a bit and add the vanilla sugar, margarine and other spices.

    They are filled and then good appetite. )

    Try this video recipe too

    HONEYMEN with chocolate cream - traditional Christmas recipe

    Honeycombs are one of the most beloved delicacies of childhood. Most of us associate them with the winter holidays. Strawberries, fragrant and delicate, chocolate honeycombs are the long-awaited dessert for guests.

    The recipe is not complicated at all. But you have to get a honeycomb shape.

    Honeycomb honeycombs

    About 60 honeycombs come out of the given ingredients.

    • 6 eggs
    • 6 tablespoons of milk
    • 6 tablespoons of sugar
    • 6 tablespoons oil
    • 1 teaspoon of baking powder
    • 400 g of flour

    • 500 ml of milk
    • 200 g of butter
    • 250 g of powdered sugar
    • 5 tablespoons flour or starch
    • 5 tablespoons of cocoa
    • rum essence to taste

    To prepare the dough, break the eggs into a tall bowl. Add the sugar and mix until dissolved. Add the oil and milk, continuing to mix, and finally the flour mixed with the baking powder, gradually incorporated, until a dough of the consistency of a cream results.

    Grease the honeycomb shape with a brush soaked in a little oil. Take a tablespoon of the composition and place it in the center of each shape.

    Bake the honeycombs like this until you finish the composition. Let them cool, and in the meantime, prepare the cream.

    Put the milk in a saucepan over low heat. Add the starch or cocoa flour and powder. Stir until incorporated, then mix with a continuous wooden spoon to prevent sticking to the bottom of the pot.

    The cream is ready when it looks like a pudding. It is then left to cool. Meanwhile, mix the butter and powdered sugar with a mixer until a foam results.

    Incorporate into the pudding above and mix gently until smooth. Put the bowl of cream in the fridge and let it cool for 30 minutes.

    Glue two honeycombs each with cream. Put in a large bowl, cover with a thick towel and leave for at least a day. The longer they stay, the more they will soften from the cream.

    Source: Recipe Book, Cream honeycombs:

    * The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

    The differences between a dessert and a side plate The difference between 2021

    Lots of dishes are served in our dining tables. All the food seems tasty, and that makes us brick. But can you determine what the dessert is and what the plate is? Since we are always inclined to eat, sometimes we do not fall deeper into the small details like this. For just a little information, let's find out what it is.

    For some, identifying the dessert in the side dish is simple. You just have to be more discriminating with the help you render toward other people. And that is definitely the norm. A dessert is usually the sweetest course that comes in a full meal. Although desserts have already been branded as sweet dishes, desserts are not limited to sweet foods. A lot of countries have developed their own dessert recipes, which can include cakes and cakes that are not too sweet, soft ice cream, puddings, pies, chocolate, candy, gelatin and more. Even fruits can serve as desserts because they contain natural sweetness.

    Did you know that desserts have already made a name for themselves since the beginning of ancient civilization? In those days, people ate honeycombs, nuts and fruits as desserts. As we move toward modernization, so do desserts. Chefs have developed several techniques on how to make desserts tastier and sweeter.

    As for the plate, the food is often placed on the side of the main course. Otherwise known as a side order, a side item or a part, it is a food that always accompanies and completes the main course. In the western parts of the world, the most common dishes are: potatoes, salads and even bread. Potatoes can be served as puree or the most popular french fries.

    Several new dishes are now served on the dining tables. In Europe, staple foods, such as rice and couscous, are considered side dishes. Rice is largely loved by Asians, while couscous has its roots in France. On the other hand, Americans love serving meat as a main course. To make the complete meal, they often have a side plate of vegetables or salads, a side dish starchy like bread, potatoes and pasta. Most restaurants also offer combo meals to their customers. If you ordered grilled meat as a main course, you will get a side plate of pickled fruits and vegetables, or a creamy mushroom bread soup.

    Desserts and side dishes come in smaller portions. You can have a slice of pie or a spoonful of ice cream as a dessert after eating. In the meantime, you can have a small plate of salad or a piece of bread as a plate. If you notice, the ingredients for preparing desserts and side dishes are full of carbohydrates. Their main difference is that desserts are sweet and side dishes are often starchy.

    A dessert is a sweet course that comes after a full meal. Desserts are often eaten last time. On the other hand, a kind of plate is a starch course that accompanies the main vessel. Side dishes are often eaten together or inside the main dish.

    Examples of desserts are: pies, fruits, candies, ice cream, puddings, candies, cakes, biscuits, gelatin and more. Examples of side dishes are french fries or french fries, leafy vegetable salads, bread, rice, pasta and more.

    Both desserts and side dishes are served in smaller portions. But, of course, it depends on your discretion whether you want to eat more or not.

    As we move toward modernization, a few dessert recipes and food recipes are introduced and served from around the world.

    The classic waffle recipe

    We offer you the classic waffle recipe, but we encourage you to customize it according to your tastes! For this dessert you need the following ingredients:

    • 280 g of flour
    • 24 g baking powder
    • 50 g of sugar
    • 1 teaspoon of salt
    • 425 ml of milk
    • 1 teaspoon vanilla essence
    • 3 large eggs
    • 125 g melted butter (or 125 ml vegetable oil)

    The method of preparation does not differ much from that of pancakes. Mix the flour with the baking powder, sugar and salt. In another bowl, mix the milk, vanilla essence and eggs. Gradually add the liquid to the flour bowl, stirring constantly. The dough should be lightly coarse.

    Set aside the composition for a few minutes before putting it in the waffle maker. To prevent the dough from sticking to the appliance, grease the plates with a little oil. The waffles are cooked in about 5 minutes.

    They are distinguished with Greek yogurt and fresh berries, with chocolate and bananas or simple, with just a drop of honey.

    Classic waffle recipe prepared by Mihai Gătește at the DuraCeramic Breville waffle maker

    Waffle recipe with caramelized apples at the Duraceramic Breville Waffle Maker by Maniac Chef

    Fluffy and flavorful waffles recipe at Duraceramic Breville Waffle Maker by Urban Princess

    Fluffy Belgian waffle recipe at Duraceramic Breville Waffle Maker by Teo's Kitchen

    Waffles recipe with cow or papanasi cheese in the shape of waffles at the Duraceramic Breville Waffle Maker by Prăjiturela

    Easy to make fluffy waffle recipe by Laura's Sweets

    Waffle recipe with carrot and orange juice and pecans by Laura's Sweets

    Video: Jimmie Rodgers - Honeycomb 1957 (December 2022).