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Painici Laugenbrot

Painici Laugenbrot

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In a bowl put the yeast, with a little warm water, sugar and 3 tablespoons of flour. Mix very well.

In a tall bowl put flour, make a hole in the middle and add the homogenized yeast, leave it hot for 10 minutes.

Add salt, oil, gather flour around the yeast and mix gently, gradually add hot water.

Fill it with flour if necessary, we must have a soft, elastic dough but not sticky. Cover the bowl with a clean towel and leave until the volume doubles.

Sprinkle flour on the work table and knead the dough and form a thick roll that we cut into equal pieces. I got 14 pieces.

In a pot put 2 liters of water, high salt and baking soda. When it starts to boil, add the breads, in turn, for 30 seconds. Remove with a strainer and place in a tray covered with baking paper.

There is space between them, I used 2 trays.

With the tip of a sharp knife, grow the breads and sprinkle the sesame seeds.

Put in the preheated oven for 20 minutes at a temperature of 200 degrees.