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Cabbage with cream

Cabbage with cream


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put water, salt and oil to boil and when they start to boil, turn off the heat and add the flour all at once.

mix well and leave to cool

When it is completely cooled, start adding the eggs one by one, mixing well after each one.

Bake for about 20-30 minutes without opening the oven.

Cut a lid and fill with whipped cream. Then decorate with melted chocolate.


Cabbage with cream

Fluffy donuts filled with what you want :). I remade (slightly modified) this recipe with Rama margarine.

  • 110g margarine Rama
  • 140g flour
  • 1 teaspoon sugar
  • 200ml water
  • a little salt
  • 4 eggs (50-60g)

Boil water with sugar, salt, margarine. When it starts to boil, turn off the heat, put all the flour and mix vigorously until the dough comes off the pot.

Let it cool a bit and add the eggs one by one, mixing well after each one.

Put with a teaspoon the dough (or with the spirit) in a tray lined with baking sheet, forming small lumps.

Bake in the preheated oven at 180g for 25 minutes.

We take them out, let them cool and then cut a lid with a sharp knife.

Fill them with whipped cream or vanilla cream. I filled them with whipped cream.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Cabbage with cream

Fluffy donuts filled with what you want :). I remade (slightly modified) this recipe with Rama margarine.

  • 110g margarine Rama
  • 140g flour
  • 1 teaspoon sugar
  • 200ml water
  • a little salt
  • 4 eggs (50-60g)

Boil water with sugar, salt, margarine. When it boils, turn off the heat, put all the flour and mix vigorously until the dough comes off the pot.

Let it cool a bit and add the eggs one by one, mixing well after each one.

Put with a teaspoon the dough (or with the spirit) in a tray lined with baking sheet, forming small lumps.

Bake in the preheated oven at 180g for 25 minutes.

We take them out, let them cool and then cut a lid with a sharp knife.

Fill them with whipped cream or vanilla cream. I filled them with whipped cream.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.