We are searching data for your request:
Upon completion, a link will appear to access the found materials.
We clean the onion, wash it and chop it as small as possible.
Put a little olive oil in a pan and sauté the onion together with the garlic. When the garlic has taken on color, remove it.
Add the corn drained from the preservation water and the chopped tuna. Let it cook together at the right heat, stirring occasionally with a wooden spoon.
Season with salt and pepper, add chopped hot peppers as small as possible and tomato juice. Stir and simmer until the sauce gets the desired consistency.
Meanwhile, boil the water. When it has started to boil, add salt and pasta. Let them boil for 11 minutes (or depending on the pasta, according to the instructions on the package). Stir occasionally to prevent the pasta from boiling. stick.
Drain the pasta and mix with the tuna sauce.
Serve hot pasta sprinkled with spicy spices.