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Puff pastry rounds with sausages

Puff pastry rounds with sausages


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I used fresh puff pastry, take it out of the fridge and leave it at room temperature for a few minutes, then spread it out.

Remove the meat from the sausages (or rather from the mat :)) and mix.

Put over the puff pastry. Put the cheese on top.

I was rolling the puff pastry.

We cut the roll about 2 cm, we get more rounds.

Take an oven tray, cover with baking sheet and place the slices with the cut side up.

Grease with egg yolk.

Bake for 20/30 minutes at 200 °

Very tasty.