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Meat roulade

Meat roulade


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I prepared the minced meat for the meatballs ... like here // recipes/chiftele-piftele-14178.html and let it cool for half an hour.

We make an omelet from 3 eggs, the starch dissolved with a little mineral water, salt, pepper and green parsley,

Put it in a pan over low heat with the lid on. When it is cooked underneath, put a plate over the pan, turn the pan, then push it into the pan with the uncooked side down. Leave it on the fire for a while and take it out on a plate. .

We spread food foil that we moisten with water or oil, we put the minced meat that we spread with wet hand in such a way as to obtain a sheet the width of the cake form in which we will bake the roll. Sprinkle sesame over the meat, put the omelet and with the help of the foil roll as tight as we can.

We place the cake in the shape of a cake that we have lined with margarine and breadcrumbs, we sprinkle sesame and breadcrumbs on top and put it in the oven, preheated, on low heat for 30-40 minutes (the time depends on each oven ... if it passes the toothpick test it's ok)

Serve with whatever garnish you want.

I really like toast and buttered bread.

good appetite!!!



Pork and vegetable roll

In addition to steaks and meatballs, pork and vegetable rolls are also one of the most popular dishes on the holiday menu. So here's the recipe!

ingredients

1 large piece of pork leg
salt pepper
1 kg of minced pork, but weaker (we can mix it with minced beef)
1 onion
3 carrots
1 or
2 f & acircşii de kaizer
celery, bleach, carrot
1 cup white wine or 1 cup vegetable soup

Method of preparation

Salt and pepper a large piece of pork leg. Cut lengthwise so that a larger piece is formed, like a plate.

Set aside and then prepare the roll filling.

Take 1 kg of minced but lean pork. If you want, you can mix it with minced beef.

Add & icircn mixture 1 raw onion, finely chopped, salt, pepper, 1 raw carrot, grated and 1 egg, beaten well & icircn beforehand.

Mix this composition well. When it is ready, unwrap the pork leg and add the above filling to the whole surface. Put 2 whole carrots in the middle, previously cooked and 2 pieces of kaizer.

When it is ready, roll it, tighten it very well, put the ends inside like a cake and tie it with string.

Place the roll in a heat-resistant tray and, next to it, add 1 raw carrot, 1 celery, greens and pour over 1 cup of white wine or 1 cup of vegetable soup.


Smoked bacon meat roll & # 8211 is fragrant, juicy and very tasty

Do you invite your friends to dinner on the weekend? Surprise them with a special dish. The smoked bacon meat roll is aromatic, juicy and very tasty. You can find the recipe in the rows below. Try it and enjoy the result!

Necessary ingredients:

  • 1 kg of pork
  • 1 onion, 1 red bell pepper, 1 teaspoon salt, 4 cloves garlic
  • 1 can of red beans, half a can of corn
  • 2 eggs, 1 tablespoon tomato paste, 300 gr smoked bacon
  • Ground black pepper, paprika, sunflower oil (for frying)

Method of preparation:

We put the pork through a meat grinder. Peel an onion and cut it into small cubes. Put a little sunflower oil in a pan.

Heat the onion, then let it cool a bit. Add the cooled onion to the meat bowl. Add eggs, cleaned and crushed garlic, salt, pepper and paprika.

Mix well, and at the end, add the drained beans from the brine, diced bell peppers, tomato paste and canned corn. Stir gently so as not to crush the beans.

Wallpaper a rectangular baking dish (11 x 24 cm) with slices of bacon, so that the ends protrude from the tray. Put the meat mixture in the pan and press lightly down. Cover the meat with slices of bacon.Put the tray in the preheated oven at 200 degrees and bake the roll for about 40 minutes. After it is baked, take it out of the oven, let it cool for 10 minutes and then cut it into thick slices. We serve the roll with our loved ones. Good appetite and increase cooking!


Chopped Meat Roll

Minced meat roll it is a dish much appreciated by everyone, ideal for a Sunday lunch. The sweet-spicy icing gives it a beautiful look, and the slightly sweet taste balances the taste of the minced meat roll.

The tastiest meat roulade minced meat is made from a mixture of minced beef minced beef and minced pork. The ingredients that bind the composition are eggs (for a fine and musty appearance) and bread crumbs (absorbs excess liquid).

Tip: Mix the ingredients well, about 10 minutes.


Try a meat roll recipe

This meat roll recipe is a rich source of animal protein and nutrients. It is also a dish that gives you a lot of energy, which is why it is perfect to keep us active throughout the day.

Meat roll is great for those looking for a nutritious recipe, with healthy fats that do not raise cholesterol levels and do not require frying.

You may be wondering why it is a recommended source of nutrients? In principle, thanks to the weak proteins contained in the roll. Also, minced meat, which is the main ingredient, is rich in these substances. If you are looking for a healthy recipe to gain or maintain your muscle mass, a meat roll recipe is an excellent option.

As I already mentioned, the recipe is very easy to prepare. You will soon fall in love with her. Just follow the steps below and respect the amount of ingredients we propose so as not to overdo it. Of course, if you want to prepare more portions, you can increase the quantities exponentially.

As for the gasket, you can choose from grilled vegetables, a delicious mashed potato or carrot, a mixed salad, steamed vegetables, etc. And if you want to enjoy the roll at lunch, we recommend a fruit smoothie for dessert.


Aperitif roll of minced meat wrapped in bacon

This appetizer roll of minced meat wrapped in bacon is suitable for both cold and hot snacks, along with a puree or a natural potato.

It is so simple and quick, not to mention how tasty and why not very good-looking that even the most clumsy in the kitchen could prepare it without any impediment!

Usually I do it when I have guests, it looks good on the set and is appreciated more than any other appetizer.

It can also be served hot with a mashed potato or a salad, but let's not talk too long and get to work!

For many other recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.

Or on the Facebook page, click on the photo.

Wallpaper a cake pan with slices of bacon. Put half of the minced meat on the bottom of the tray, press well to fill air gaps and make a ditch in which we put boiled eggs.

We come with the other half of the minced meat, press again very well and wrap with the edges of the bacon left outside.

Put in the preheated oven for 1 hour. In case it browns too much on top, we can cover it with aluminum foil and continue cooking.
We leave it to temper in the tray in which it was baked, after which we take it out and let it drain. Cut into slices and serve. It can be served both cold and hot with a garnish of potatoes or rice and a pickle salad, but it goes just as well with a fresh cabbage salad!

Simpler and faster than that! But I don't hold you back, not the other way around, but my roll has tempered and I can't wait! So I wish you good work and good appetite!


  • We prepare the glaze. In a saucepan put 5 tablespoons of ketchup, 3 tablespoons of brown sugar and 3 tablespoons of apple cider vinegar. Boil the ingredients over medium heat for a few minutes, until slightly thickened.
  • Preheat the oven to 180 degrees.
  • We grind the bread in a blender together with a clove of garlic, 2 tablespoons of oil, a teaspoon of paprika, a little salt and a little pepper. Wallpaper a tray with baking paper and spread the breadcrumbs. Put the tray in the oven for 10 minutes, until the bread is slightly browned. Remove the tray from the oven.
  • Meanwhile, boil 5 eggs for 10 minutes and then peel them.
  • Heat 3 tablespoons of oil in a pan and sauté the onion, pepper, carrot and celery for about 2-3 minutes and let them cool.
  • In a large bowl put the mixture of minced meat, breadcrumbs and vegetables. Add raw eggs, milk, grated tomato, 2 cloves crushed garlic, parsley, thyme, basil, salt and pepper. Mix very well until all the ingredients are homogeneous, about 10 minutes.

  • Grease a large pan with oil and spread the minced meat composition in an oval layer, pressing very well by hand. We put boiled eggs in the center of the composition, glued to each other.

  • Carefully roll the roll, lifting part of the oval. We lift the other side, so as to cover the row of eggs. We press with our hands the sides of the roll to give it a beautiful shape and press well so that it does not open when baked. We combine very well the two parts of the roll and shape the surface of the roll to be uniform and of the same thickness.

Tip: If you have never rolled minced meat and are afraid that it will unfold when baked, you can form the roll on a piece of baking paper, and close the ends of the paper by twisting them. Bake the roll for half an hour in the oven, then remove the paper, grease the roll with icing and keep it in the oven for another 40 minutes.


  • We prepare the glaze. In a saucepan put 5 tablespoons of ketchup, 3 tablespoons of brown sugar and 3 tablespoons of apple cider vinegar. Boil the ingredients over medium heat for a few minutes, until slightly thickened.
  • Preheat the oven to 180 degrees.
  • We grind the bread in a blender together with a clove of garlic, 2 tablespoons of oil, a teaspoon of paprika, a little salt and a little pepper. Wallpaper a tray with baking paper and spread the breadcrumbs. Put the tray in the oven for 10 minutes, until the bread is slightly browned. Remove the tray from the oven.
  • Meanwhile, boil 5 eggs for 10 minutes and then peel them.
  • Heat 3 tablespoons of oil in a pan and sauté the onion, pepper, carrot and celery for about 2-3 minutes and let them cool.
  • In a large bowl put the mixture of minced meat, breadcrumbs and vegetables. Add raw eggs, milk, grated tomato, 2 cloves crushed garlic, parsley, thyme, basil, salt and pepper. Mix very well until all the ingredients are homogeneous, about 10 minutes.

  • Grease a large pan with oil and spread the minced meat composition in an oval layer, pressing very well by hand. We put boiled eggs in the center of the composition, glued to each other.

  • Carefully roll the roll, lifting part of the oval. We lift the other side, so as to cover the row of eggs. We press with our hands the sides of the roll to give it a beautiful shape and press well so that it does not open when baked. We combine very well the two parts of the roll and shape the surface of the roll to be uniform and of the same thickness.

Tip: If you have never rolled minced meat and are afraid that it will unfold when baked, you can form the roll on a piece of baking paper, and close the ends of the paper by twisting them. Bake the roll for half an hour in the oven, then remove the paper, grease the roll with icing and keep it in the oven for another 40 minutes.


Pork and vegetable roll

In addition to steaks and meatballs, pork and vegetable rolls are also one of the most popular dishes on the holiday menu. So here's the recipe!

ingredients

1 large piece of pork leg
salt pepper
1 kg of minced pork, but weaker (we can mix it with minced beef)
1 onion
3 carrots
1 or
2 f & acircşii de kaizer
celery, bleach, carrot
1 cup white wine or 1 cup vegetable soup

Method of preparation

Salt and pepper a large piece of pork leg. Cut lengthwise so that a larger piece is formed, like a plate.

Set aside and then prepare the roll filling.

Take 1 kg of minced but lean pork. If you want, you can mix it with minced beef.

Add & icircn mixture 1 raw onion, finely chopped, salt, pepper, 1 raw carrot, grated and 1 egg, beaten well & icircn beforehand.

Mix this composition well. When it is ready, unwrap the pork leg and add the above filling to the whole surface. Put 2 whole carrots in the middle, previously cooked and 2 pieces of kaizer.

When it is ready, roll it, tighten it very well, put the ends inside like a cake and tie it with string.

Place the roll in a heat-resistant tray and, next to it, add 1 raw carrot, 1 celery, greens and pour over 1 cup of white wine or 1 cup of vegetable soup.


Pork roll with mushrooms and cheese & # 8211 a super good dish that will stay in your memory for a long time!

We present you the recipe for a delicious pork roll with mushrooms and cheese. Although it seems very complicated to prepare, we come to prove you wrong. It is very easy to prepare, being only good if you are preparing a meat roll for the first time. You will get a special appetizer, which will be appreciated at the highest level by all guests. From the amount of ingredients presented below, you will get 10 servings of irresistible delight.

INGREDIENTS

-1 kg pork (neck or muscle)

METHOD OF PREPARATION

1. Wash the meat and line it with a paper towel. Cut the meat along the middle. Keep a distance of about 1 cm from the base.

2. Cut the meat on the sides so that you can unwrap it like the pages of a book.

3. Cover the meat with cling film and fry it. Rub it with salt and ground black pepper.

4. Prepare the filling: clean, wash and cut the mushrooms. If necessary, boil them first. Fry the mushrooms in a pan with hot oil, along with the chopped onion and garlic. Fry them until golden brown.

5. Put the cheese through the large grater. Mix it with the mushrooms. Match with ground black pepper. Arrange the filling on the meat.

6. Roll the meat so that the mushrooms are completely covered. Tie the roll with a thread or fix it with toothpicks.

7. Fry the roll in a well-heated pan with butter, over high heat, until golden brown. Arrange the roll on a tray or in a baking dish, pre-greased with butter. Bake the roll in the preheated oven at 180 ° C for 80-90 minutes. If the roll is browned too much, cover it with aluminum foil.

8. Remove the roll from the oven and let it cool for 20 minutes. Remove the thread or toothpicks and cut the roll into slices 1 cm thick. Arrange the slices on a plate.


Method of preparation

Beef and lamb roll wrapped in puree

The meat, after being cleaned of fats and skins, is minced in the machine, together with the onion. After

Beef roll

The meat is mixed with egg, onion and bagel soaked in milk and squeezed. Add dill, garlic