We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Go to your cupboard immediately. What if we told you that this beloved product is more than just a can of soup? A can of soup can transform your average casserole into a gourmet work of art, starting with this tasty Gumbo Casserole dish.
Make It Your Own: The best part about gumbo is that there are barely any rules when it comes to making it. Try stirring in other favorite cooked meats like ground beef to give it a more hearty consistency.
- Two 10.75-ounce cans Campbell's Condensed Light Chicken Gumbo Soup
- 1 soup-can of water
- 1 Teaspoon dried and minced onion
- 1/2 Teaspoon Cajun seasoning
- 1/2 Teaspoon garlic powder
- 1 Cup frozen okra, thawed
- 3/4 Cups uncooked instant white rice
- 1/2 Pound cooked ham, diced
- 1/2 Pound peeled and deveined cooked shrimp
Calories Per Serving169
Folate equivalent (total)20µg5%
718 earl campbell Recipes
Earl Campbell's Hot Link Gumbo
Earl Campbell's Hot Link Gumbo
Campbell's Verde Enchilada Casserole
Campbell's Verde Enchilada Casserole
Earl Grey - Walnut Panna Cotta or Creme Anglaise
Earl Grey - Walnut Panna Cotta or Creme Anglaise
Earl Grey Bocca Di Nonna Cookies
Earl Grey Bocca Di Nonna Cookies
Earl Grey Tea Cookies
Earl Grey Tea Cookies
Earl Grey Rum Punch
Earl Grey Rum Punch
Earl Campbell's Hot Link Gumbo
Serving suggestions: steamed rice, soda crackers such as Saltines and Louisiana hot sauce.
- Start by making the roux. In a heavy bottomed pan, preferably a cast-iron skillet, melt the bacon fat and stir in the flour. It's important to keep stirring this until it turns a deep dark brown. Usually about 30 minutes. Also remember once it is brown to remove it from the burner and it will continue to cook as the pan is still really hot.
- For the gumbo: Melt the butter in a large pot. Add the celery, onions and green and red bell peppers. Let simmer for 5 minutes. Cut the hot links in 1/4-inch half-moons and add to the pot. Add the water, clam base, chili powder, thyme, oregano, garlic, paprika, cayenne, chicken base, hot sauce and bay leaf. Bring to a boil and turn down to a simmer. Let simmer for 30 minutes. Take 1 cup of the liquid and stir it into the still hot roux it will expand to double the size. Add this to the gumbo and stir it in well bring it back to a boil. Once it has thickened, turn off the heat and stir in the okra and gumbo file. (At this point you have a nice base that you can add your choice of proteins to, anything from crawfish, shrimp, crab, chicken or a combination.)
- Serve in a bowl with steamed rice, soda crackers and Louisiana hot sauce.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
- 1 pound fresh broccoli, cut into spears
- 1 ½ cups cubed cooked chicken or turkey
- 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
- ⅓ cup milk
- ½ cup shredded Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter or margarine, melted
Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
Mix soup and milk and pour over all.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 400 degrees F for 25 minutes or until hot.
*Or use 1 (10.75 ounce) can Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.
New Orleans Turkey Gumbo Casserole
Spice up your dinnertime with this recipe for New Orleans Turkey Gumbo Casserole. If you like gumbo recipes, you'll have to try this creative casserole. Black beans are substituted for rice to make this a truly unique down-south dish.
Can substitute chicken stock for fish stock.
- 2 low-fat spicy turkey sausages (andouille), sliced
- 2 / 3 teaspoon olive oil
- 2 cups okra
- 1 1 / 2 cup onion, diced
- 3 cloves of garlic, minced
- 2 peppers (red, yellow), chopped
- 1 cup celery, chopped
- 2 cups canned fish stock (or bouillon cube)
- 1 1 / 2 cup canned plum tomatoes, drained, chopped
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 sprig of thyme
- 1 bay leaf
- 2 teaspoons Old Bay seasoning (optional)
- 1 / 2 cup canned black beans, rinsed, drained
- 3 ounces cooked shrimp
- 1 tablespoon filÃ© powder (optional)
- 2 scallions, chopped
- In a large enameled pot or Dutch oven, sauté sausages over medium heat until brown. Remove to a plate lined with a paper towel.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thank you for signing up!
We were unable to sign you up - please try again.
Tags / Related Topics
Your Recently Viewed Recipes
Images from other cooks
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe of the Day
Tried and True Italian Pasta Soupvideocam
If you're looking for a soup recipe you can make anytime you've got soup on the mind, this is the one! Tried and True Italian Pasta&hellip See more Continue reading: "Tried and True Italian Pasta Soupvideocam"
My Recipe Box (0) View »
Something worth saving?
Connect With Us
Our Newest Recipes & Articles
Prime Publishing Food Group
© Copyright 2021 Prime Publishing, LLC. All rights reserved.
Sign In to Your Account
Sign In With One Of Your Social Accounts
Sign in using email and password
Forgot Your Password?
Images from other cooks
Share Your Images
Help others by adding images to this recipe. It's easy! Click here to start
Please sign into your account to add new images.
There are currently no images from other cooks.
Terms & Conditions
You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.
1) Eligibility. You may only submit Materials to the Service for which you hold all intellectual property rights. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. Minors may not submit Materials to the Service. Further, you may not submit any personally identifiable information about any child under the age of 13.
2) Definitions. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.
3) License Grant for Materials. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee.
4) Removal of Materials. If you decide you would like to remove your Materials from the Service, you may provide written notice to Prime Publishing by either deleting the image through the Prime Publishing interface or by contacting Prime Publishing customer service, and Prime Publishing will remove such Materials from the Service within a reasonable period of time.
5) License for Name, Trademarks and Likenesses. You hereby grant to Prime Publishing, its Affiliates and sublicensees a nonexclusive, worldwide, royalty-free license to use all trademarks, trade names, and the names and likenesses of any individuals that appear in the Materials. You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials.
6) Specifications and Guidelines. You agree to submit Materials to us in accordance with all guidelines for use of the Service posted on the Prime Publishing web site or of which you are otherwise notified ("Guidelines"), as these Guidelines may be changed in the future.
7) Representations, Warranties and Indemnities. You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. You agree to indemnify, defend, and hold Prime Publishing and its Affiliates harmless from all claims, liabilities, damages, and expenses (including, without limitation, reasonable attorneys' fees and expenses) arising from your breach of any representation or warranty set forth in this paragraph.
8) Restrictions. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. You agree that you will not upload, post, e-mail or otherwise transmit Materials to us or our Affiliates that contain software viruses or any other computer code, files, or programs designed to interrupt, destroy or limit the functionality of any computer software or hardware or telecommunications equipment.
9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service at any time.
10) Changes to Agreement. We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. All changes will be effective upon posting to the Service. However, for all changes to this Agreement, excluding Specifications and Guidelines, we will post a notice of change for thirty (30) days. You are responsible for reviewing the notice and any applicable changes. YOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGES.
11) Prime Publishing Intellectual Property. Without our prior written consent, you may not use our intellectual property, including, without limitation, our trademarks, trade names, trade dress, or copyrighted material, in any manner.
12) Communications. Prime Publishing and its Affiliates may communicate with you in connection with the Service, electronically and in other Media, and you consent to such communications regardless of any "Customer Communication Preferences" (or similar preferences or requests) you may have indicated on the web sites of Prime Publishing or its Affiliates or by any other means.
13) Waiver. PRIME PUBLISHING AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES (INCLUDING BUT NOT LIMITED TO SUCH DAMAGES ARISING FROM BREACH OF CONTRACT OR WARRANTY OR FROM NEGLIGENCE OR STRICT LIABILITY) ARISING OUT OF OR IN CONNECTION WITH THIS AGREEMENT, EVEN IF WE HAVE BEEN ADVISED OF (OR KNEW OR SHOULD KNOWN OF) THE POSSIBILITY OF SUCH DAMAGES.
14) Disclaimer. PRIME PUBLISHING PROVIDES THE SERVICE "AS IS" WITHOUT WARRANTY OF ANY KIND.
15) Miscellaneous. This Agreement will be governed by the laws of the United States of America and the state of Washington, without reference to rules governing choice of laws. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. You may not assign this Agreement, by operation of law or otherwise, without our prior written consent. Subject to that restriction, this Agreement will be binding on, inure to, and be enforceable against the parties and their respective successors and permitted assigns. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates.
Sharing Your Own Images
You! Anyone who is a registered and logged in user.
Please share images that will help other visitors. For example:
- Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in")
- Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here")
- Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp")
- Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts")
- Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card")
Do include captions for your images. While not required, they provide context for your images. Additionally, you can use the Image Notes feature to highlight one or more interesting areas in your image. Everyone will see your notes when they roll over your image.
What shouldn't I share?
Behave as if you were a guest at a friend's dinner party: please treat the Prime Publishing community with respect. Do not share:
- Profane, obscene, or spiteful images, or any images with nudity
- Images to which you do not own the intellectual property rights
- Images featuring phone numbers, mail addresses, or URLs. You can watermark an image with copyright information.
- Images featuring availability, price, or alternative ordering/shipping information
- Images featuring external Web sites, contests, or other solicitations
- Any personal information about children under 13
- Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable).
The same guidelines apply to your captions and notes.
What image formats and sizes are supported?
We support JPEG, GIF and PNG images. Files must be no more than 1MB. Both the image height and the image width must be between 60 and 3500 pixels.
Instead of uploading an image, can I just enter a link to an image?
No, all images must be uploaded to Prime Publishing. This ensures your image is always available.
How long does it take to upload an image?
The time varies depending on the speed of your Internet connection and the size of the image file. For a 400KB image, for example, you should expect 2 to 4 minutes over a 56KB modem and under 1 minute for DSL or cable modem.
Where will my image appear?
Generally your image will appear where you uploaded it: in the article image gallery.
Who owns the images I upload?
The rights owner of the image continues to own the image uploading your image to Prime Publishing does not transfer ownership.
While hash browns are thawing prepare the bacon. 6 tablespoons butter melted.
Fry S Food Stores Campbell S Condensed Cream Of Mushroom Soup
10 Best Cheese Bacon Hash Browns Casserole Recipes
Bacon Cheeseburger Tater Tot Casserole
1 1075 ounce can campbells condensed cream of mushroom soup regular 98 fat free or 25 less sodium 1 8 ounce container sour cream 12 cup butter or margarine melted 1 32 ounce package frozen hash brown potatoes 1 medium onion chopped 1 8 ounce package shredded cheddar cheese ground black pepper 12 cup crushed corn flakes.
Campbell soup recipe bacon hash brown casserole.
6 cups frozen shredded hash brown potatoes thawed about 22 ounces.
Sprinkle the corn flakes over the potato mixture.
Hash brown potatoes campbells condensed cream of potato soup and 4 more ground beef and potato casserole sparkrecipes medium potatoes lean ground beef onions water black pepper and 2 more.
Add melted margarine mix well.
In a large bowl mix together soup sour cream salt and pepper.
Stir the soup sour cream butter potatoes onion and cheese in a 3 quart shallow baking dish.
Add the cheese bacon and then the hash browns.
How to make it.
Directions thaw hash browns for 30 minutes.
1 can 10 12 ounces campbells condensed cream of mushroom soup or campbells.
1 cup shredded cheddar cheese about 4 ounces.
Cream of celery soup campbells cream of chicken soup long grain rice and 4 more campbells green bean casserole allrecipes ground black pepper frenchs french fried onions milk 98 fat free cream of mushroom soup and 2 more.
Ingredients 6 slices bacon chopped.
Stir the soup sour cream butter pototoes onion bell pepper cheese and black pepper to taste in a 13x9x2 inch baking dish.
12 cup grated.
Bake at 350 degrees for 45 minutes or until hot.
Season with the black pepper.
2 cans 10 12 ounces campbells condensed cream of potato soup.
Ingredients 1 package about 30 ounces frozen country style hash brown potatoes.
1 small onion chopped about 14 cup.
1 container 16 ounces sour cream.
34 cup sour cream.
1 medium onion chopped about 12 cup.
Continue mixing until well.
Committed to supporting our communities, building a more resilient food system, and making food that matters.
Corporate Responsibility Report
- 2 pounds unpeeled, medium-size fresh shrimp
- 1 tablespoon Creole seasoning (we tested with Tony Chachere's)
- 2 tablespoons bacon drippings
- 3 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- ⅓ cup finely chopped onion
- ⅓ cup finely chopped green bell pepper
- ⅓ cup finely chopped celery
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ½ teaspoon pepper
- 4 green onions, chopped
- ½ cup chicken broth or water
- 2 cups whipping cream
- 1 pound uncooked spaghetti, broken in half and cooked according to package directions
- 1 cup freshly grated Parmesan cheese
- Garnish: additional chopped green onions
Peel and devein shrimp, if desired. Combine shrimp and Creole seasoning in a medium bowl set aside.
Cook bacon drippings, flour, and oil in a large skillet over medium heat, whisking constantly, 20 to 25 minutes or until roux is the dark brown color of pecan shells. Add 1/3 cup onion and next 3 ingredients cook 5 minutes or until tender. Add thyme and next 3 ingredients cook 1 minute, stirring constantly. Add shrimp and 4 green onions cook over medium-high heat 3 minutes or until shrimp are almost done transfer to a large bowl.
Add broth to skillet, scraping bottom of skillet to loosen browned bits. Add whipping cream. Bring to a boil over medium-high heat reduce heat, and simmer 6 minutes. Add to shrimp. Stir in cooked pasta toss well to combine. Pour into a lightly greased 13" x 9" baking dish. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 20 minutes or until thoroughly heated. Garnish, if desired.
Campbell's Gumbo Casserole - Recipes
When I opened the can of campbell's chicken gumbo lite soup, I was horrified. It was all water with no broth and chicken, just a bit of rice. It tasted horrible and ruined my casserole.
What's worse, is that I called the customer service phone number listed on the can and I was to be chared $3.75 just to talk to them! How outrageous and what extremely poor customer service! I have a legitimate complaint, do not have access to the internet because i'm a senior and am having to ask my daughter to log a complaint because there is no venue for me to do so.
I should not be charged to give my opinion on the quality of the campbell's soup at campbell's nor should I have had to waste my money on the bad-tasting soup. I would have preferred the red and white lable but it was not available at the large grocery store, just the lite version was available.
Generic brand, I hope you're better.
More Campbell's Chicken Gumbo Soup Complaints & Reviews
Please bring back the original Chicken Gumbo soup. So many people love it! It is a comfort food in this awful pandemic!!
With so many consumers, myself included, asking for this, I don't know why Campbells won't bring back the original Chicken Gumbo Soup ?? This has been my go-to addition to Sloppy Joes for more than 50 years ! The new Lite version is a poor substitute. As a wise man said " if it's not broke, don't fix it !! "
Why don't you answer the question? why don't you make the original condensed chicken gumbo soup anymore.
Campbell's Please bring back the Chicken Gumbo Soup to our stores in AZ. I ONLY used this soup to make a hand me down family recipe for Sloppy Joe's and I cannot find this soup anywhere. I have tried substituting with Chicken and rice but it's just not the same, PLEASE BRING THIS SOUP BACK.
I also was raised on the original Chicken Gumbo soup. We ate it for lunch, when we were sick in bed, and in Sloppy Joes. I then raised my children on it, along with the Sloppy Joes. As a grandmother I've tried to continue the tradition, but like everyone else thought, the light soup tasted wrong and nasty. When the regular version came back on the shelf it had been changed. Now it has an odd, very hot flavor in it, which has ruined the soup. Why do you have to change the recipe? Was the company sold? Did you move production to another country? Whoever thought changing the recipe was a good idea should be fired.
I bought a couple of cans of the non-lite gumbo soup the other day. I was hoping to recapture that taste of the 50's when my Mom would make me this soup for lunch on cold, snowy days. I knew something wasn't right when I opened the can and it looked like colored water with rice added. After a couple of spoonfuls, I threw the rest away since it tasted worse than colored water. What the heck happened to the original recipe? If the new recipe is supposed to save the company money, it failed in my case since I will never buy another can of this horrible tasting soup. This must be Campbell's version of "New" Coke.
Tried to make the chicken gumbo sloppy Joes for my family a few years ago and it was terrible. I thought it was just another childhood thing that wasn't quite as good as I remembered. Didn't know Campbells had changed the recipe of the soup. My wife thought we were crazy for esting something so horrible. Worst part was we wasted 2lbs of meat.
I've started using chicken rice soup in my sloppy joes and buy frozen okra. I dice up the okra, into small pieces, 1 or 2 Tbls ( a little seems to go a long way) and add it to the soup and burger mixture. It adds the right taste and thickens the mixture. Big squirts of ketchup and mustard and it brings back all the memories of my Mom's sloppy joes.
I'm sorry, I realized as I posted this I forgot French Onion Soup as well. I adjusted it below and I'm reposting
Sloppy Joes Anyone? I went to the grocery store and I couldn't find Chicken Gumbo soup. I looked again and again and I finally checked online to see if they stopped making it or if the grocery store needed to get their "stuff" together. I saw this complaint string and realized I had to improvise. Sounds like they stopped making it. I grew up on the most fantastic sloppy joes I've every had ever! Chicken Gumbo soup was a key ingredient. I discovered a way to make outstanding sloppy joes that taste the same as the Chicken Gumbo recipe folks, and I thought I'd post this so you'd get a shot at it for yourself. I make mine in a big batch and freeze it, to use for other meals, it's perfect for camping or late worknights etc so you'll want to break yours down if you want to make a smaller batch, but here's what I did and it turned out great!
6 lbs Hamburger (93% lean)
3 Serrano Peppers
1 Pablano Pepper
2 large white onions
2 10.5 oz cans Campbell's Beef with Vegetables and Barley soup
1 10.5 oz can of Campbell&rsquos French Onion soup
2 10.5 oz cans Campbell's Old Fashioned Tomato Rice soup
1 10.5 oz can Old Fashioned Tomato Rice soup
1 15 oz can of Tomato Sauce
2 cups prepared rice (cooked using chicken broth instead of water)
Ketchup & Mustard to taste
Chop and sauté onions and peppers (remove seeds and steps from peppers, and husk and outer skin from onions), then added beef till browned, drained fat, added canned goods, and finished with dash of salt, pepper, ketchup and mustard to taste. It was PERFECT! Try it, if you liked the old recipe, this is spot on! We're a family of 4, this is easily 2-3 meals. : ) Best of Luck!
I had wanted to experience the taste of Campbell's Chicken Gumbo soup from my youth.
I can't find it and this site has told me what has happened. I subsequently have been
experimenting and feel Walmart's Great Value brand Chunky Grilled Chicken & Sausage Gumbo
is the closest to date to the "real thing". I rate it at 85% whereas all the others are 35% as coming
nearest to the original taste of the soup. The whole product is reminiscent with an average quality.
Please bring back the original chicken gumbo soup. I went to make thus comfort food and the light version doesn't make a
good substitute in this great sloppy joe recipe.