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First, grease a sheet of dough with half of the melted butter and sprinkle evenly over it 2 teaspoons of cinnamon, then roll it as long as possible. We cut rolls the thickness of a little finger and place them in a tart pan with a diameter of 28 cm greased with a little butter. Grease the sheet with beaten egg and set aside.
In a large bowl, mix the sugar, flour and cinnamon for the filling, then add the apple slices and mix well with your hands. The apples thus "powdered" are turned over in the tray over the dough, after which we level them by hand so that they are spread approximately evenly.
With the second sheet of dough we proceed as with the first, only we place the rolls on a baking paper, cover them with another paper, then flatten them with the rolling pin and try to join them together. We take the paper from above, after which we turn over the sheet thus obtained over the apples. join the edges of the sheets and remove the excess with a knife or scissors. Grease the pie on top with the remaining egg and cut an x in the middle so that it does not swell when baked.
Put it in the preheated oven at 180 degrees for about 40 minutes. After it has cooled a little, it can be sliced and served.