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3 Things You Never Thought You Could Put Inside a Chicken

3 Things You Never Thought You Could Put Inside a Chicken


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Here are three things that you can stuff your chicken with to make a delicious meal

Stuff your chicken with these unexpected foods.

Baked chicken tastes delicious all on its own, but when you stuff it with veggies, fruits, and seasonings, it elevates the flavor so much more. The Daily Meal has selected a few ingredients that you’ve probably never thought to stuff inside a chicken.

Brie and Apple

Stuff your chicken with brie and sautéed apples for a delicious fall meal.

For the Brie and Apple Stuffed Chicken recipe, click here.

Pumpkin

For the ultimate pumpkin dish, serve this pumpkin-flavored chicken. It's easy to make, and you can serve it as your main dish. — Ricky Eisen

For the Pumpkin Stuffed Chicken Breast recipe, click here.

Spinach and Mushrooms

Spinach and mushrooms are usually a side dish for baked chicken, but for your next weeknight meal sauté the two veggies and stuff them in your chicken. It makes for a delicious and hearty meal that can be on the table in 30 minutes.

For the Spinach-Stuffed Chicken Breasts with Mushrooms recipe, click here.


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Chips and queso for lunch? Who's going to stop you?

Nobody likes warm sushi. Keep sliced sushi rolls (yes, sushi!) fresh and chilled in a thermos. (Just make sure to pack extra-long chopsticks that'll reach all the way to the bottom.)

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices