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Mascarpone cake

Mascarpone cake


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Top: Mix the egg whites with a pinch of salt very well, then add the sugar and mix until you get a strong meringue. Add the peel and lemon juice and mix for another 2-3 minutes. Mix the egg yolks with the oil, adding the oil like mayonnaise. then we pour them over the meringue and mix with a spoon, until we homogenize the composition. At the end we add walnuts, flour and baking powder. We line a tray with the dimensions of 28/20 cm with baking paper, then we pour the composition in the tray, we even out it and we put the tray in the preheated oven. It is ready when the toothpick test passes. racit the cut in 3 parts.

Syrup. Prepare the syrup cold, rub the ness with the sugar until it melts and add water to dilute.

Cream: Mix the two yolks with the sugar and then put them on the steam bath until it starts to thicken. Leave to cool. After they have cooled, add the mascarpone and mix well. Leave in the fridge for 30 minutes. Then mix with cocoa cream.

Cream: In a tall bowl put sweet cream (which is thick) and cooking cream (which is very liquid), add sugar and then start mixing until you get a firm cream.

Assembly :

After sectioning the top, place the first sheet in syrup, add some of the cream, spread the cream evenly, then add the second sheet, syrup, spread the cream over which we put the last sheet, also syrup and spread the rest of the cream. and garnish with whipped cream and chocolate sauce. It is preferable to stay cold for a few hours, but if you do not have patience, eat because it is not good to crave .....


For the top: mix the egg whites with a pinch of salt, then add the sugar and continue mixing until the egg whites stick well. Add lemon and orange juice and mix until incorporated. Separately, mix the flour with the ground almonds and baking powder and incorporate them into the egg white meringue. Finally, add the candied lime peel. Put the resulting dough in a tray lined with baking paper. Bake in the preheated oven at 180 degrees C.

For lemon cream: boil 300 ml of milk with sugar in a double-bottomed saucepan. The remaining 200 ml of milk is mixed with flour and starch. When the milk boils, add the milk mixed with flour and mix with a whisk so that it does not become lumpy and does not stick to the bottom of the bowl. Let the cream, which looks like a pudding, cool. Mix the foam butter and gradually add over the boiled cream. At the end, we add according to taste, essence and lemon juice. Put butter cream on the cooled counter and refrigerate for 1 hour.

For the mascarpone cream: mix the cream for the cream together with the sugar, and when it sticks to the target, gradually add the mascarpone. Put the mascarpone cream on top of the butter cream, after it has hardened in the fridge. On top, draw lines with a fork and grate the lemon and orange peel. Refrigerate for 1-2 hours before serving. Good appetite!!


Mascarpone and chocolate cake

I first ate the Mascarpone and Chocolate Cake in November, when I was in Bologna. The hotel we stayed at had a small pastry shop, where they brought us fresh cornetti (croissants) for breakfast every morning and what the Italians call "torte per la colazione".

Is there a "breakfast cake"? Well… a cake, generally without cream or maximum with a simple vanilla or chocolate cream. In principle, however, they are simple sweets, from the category of cake, pandispan, guguluf (ciambella).

Tips and tricks for the Mascarpone and Chocolate Cake recipe

  • All ingredients can be found in the standard range of Lidl stores.
  • Chocolate flakes can be replaced with dark chocolate or milk that you chop large from the knife.
  • If you omit the chocolate flakes, the recipe is perfect to be used for the cake top.
  • If you do not want the cake to contain chocolate, choose a mix of dried fruit and chopped hazelnuts from the knife.
  • In terms of decoration, you can replace the sugar icing with a cold cocoa one or simply powder the sugar.

Ingredients Mascarpone cake and chocolate

  • 250g faina Castello
  • 250g mascarpone Lovilio
  • 100g Belbake chocolate chips
  • 150g sugar Castello
  • 3 eggs
  • 60ml milk Pilos
  • A sachet of Castello baking powder
  • A Belbake vanilla pod

Preparation Cake with mascarpone and chocolate

Preheat the oven to 180 ° C.

In a large bowl, mix the eggs and sugar until it doubles in volume.

Meanwhile, put the chocolate flakes in the freezer. This way they will keep their shape better when baked.

Put the milk, vanilla and mascarpone over the egg mixture. Mix and add sifted flour together with baking powder.

Stir until we have a homogeneous composition and add the chocolate flakes. Stir again.

We pour the composition for the Mascarpone and Chocolate Cake in a round tray with a diameter of 25-28cm.

Put the tray in the oven for 30-35 minutes or until it passes the toothpick test.

When the cake is ready, let it cool a bit, then we can decorate it with icing. I used a Belbake sugar icing that you can find in Lidl stores and sprinkled chocolate flakes on top.

Maybe the mascarpone and chocolate cake doesn't teleport you directly to Bologna, but I promise it's a sweet breakfast that makes the day start differently. And be good on the morning table, especially if you put some cherry compote in the composition.


Search words "cake-with-mascarpone"

Top: Whisk the egg whites with a pinch of salt. Add the sugar and vanilla sugar one at a time and mix well after each one.

For the sheets, melt the margarine and add the sugar and then the honey and milk. Homogenize and let cool completely. Add the egg and flour

Top: We break the chocolate into pieces, melt it on a steam bath, then let it cool. We mix the egg yolks with the sugar,

Use a large tray, preferably with a removable ring. I used a 40 x 35 cm one. Make a strong, slightly & sweetened coffee,

Peel the pears (the pears do not have to be very ripe), cut them into thin slices and mix them with a spoonful of sugar, cinnamon

- step 1: crush the biscuits and mix with the melted butter, then place them in a round shape (23 cm) lined with parchment paper. -step2:

In a bowl, put cocoa, sugar and add boiling water. Stir quickly with a whisk, then add the diced butter. mix

I prepared a cake with biscuit sheets, chocolate cream with chocolate and ness, decorated with white grapes and hazelnuts.

For the tops (separately for each), mix the egg whites with a little salt until they become frothy, then gradually add the mixed sugar.

Since I had sweet cheese left over from pateute, I thought of making a cake with two flavors: coffee and cherry jam, in which I

Beat the egg whites well with a pinch of salt and keep in the fridge. The yolks are mixed with the sugar until they become a frothy cream.

Peel the fresh strawberries, wash them under running cold water, cut them in half and put them in the freezer. The frozen ones

Cream preparation: Beat the egg yolks with the sugar. Mix the whipped cream separately. Then add in the whipped cream, egg yolk cream,

Tiramisu is a very popular cake in our family, we also make it for festive meals (then appearance is very important) but

1. Preheat the oven to 180 C. Grease with butter and line a 24 cm tray with flour. Mix flour with cornstarch, baking powder, salt

Have you ever made the original Tiramisu recipe? With this recipe you can hardly feel the difference) Prepare the coffee and

Caramelized apples: Wash the apples, peel them and cut them into suitable cubes. Transfer them to a saucepan, add the sugar, cinnamon

It starts with making a coffee from about 500 ml of water and the 5 tablespoons of coffee. Until the coffee cools, start preparing

Countertop: it is a countertop made of a combination of pandispan with walnut and cocoa, respectively, beat the egg whites well, rub the yolks

When you don't feel like spending your time making Tiramisu the original recipe, but you still want to have a dessert

Drain the peaches from the compote in a sieve. Cut them into small pieces and leave two halves for decoration. Sift flour, cocoa, powder

Countertops: Separate the eggs, mix the yolks together with the sugar. Add the oil, mix, then incorporate the flour, baking powder and

Separate the egg whites from the yolks. Mix the egg whites with a pinch of salt. Mix the yolks with the sugar, add the oil

We put the sugar on the fire to caramelize it. Be careful not to burn it because it will be bitter. When it has a beautiful color and everything has melted

We start by preparing the countertop. Melt the butter in the microwave or on a steam bath. Add in melted butter (and slightly cooled, not hot)

I mixed a box of Greek yogurt with one of mascarpone. I added very little vanilla sugar. I hydrated very little gelatin

Drain the fruit from the compote in a sieve. Sift flour, cocoa, chocolate powder and baking powder. Mix the egg whites well


Countertop: Put boiling water over cocoa, mix well and leave to cool. Separate the egg whites from the yolks. Mix the egg whites with a pinch of salt, then add the sugar in 3-4 batches and mix until you get a strong and glossy meringue. Add over the yolks the oil put like mayonnaise, then the rum essence and the cocoa composition. Add the yolks over the meringue, stirring slowly with a spatula, and finally add the sifted flour and baking powder. Pour the composition into a tray (25x35 cm) lined with baking paper and put it in the preheated oven over medium heat for about 35-40 minutes. We do the toothpick test.

Dark chocolate cream: Put the whipped cream on the fire in a saucepan with the broken chocolate pieces. Bring the composition to the boil, set aside, mix and leave to cool for 3-4 hours (preferably overnight). Mix the chocolate until smooth and then add the mascarpone and continue mixing until you get a firm cream.

White chocolate cream: Proceed in the same way as the previous cream.

Syrup: Put the sugar in a saucepan on the fire and stir continuously until it becomes liquid. Pour water (pay attention to steam) and mix until all the sugar dissolves. Set aside, add the rum essence and leave to cool.


Search words "cake-with-mascarpone"

Top: Whisk the egg whites with a pinch of salt. Add the sugar and vanilla sugar one at a time and mix well after each one.

For the sheets, melt the margarine and add the sugar and then the honey and milk. Homogenize and let cool completely. Add the egg and flour

Top: We break the chocolate into pieces, melt it on a steam bath, then let it cool. We mix the egg yolks with the sugar,

Use a large tray, preferably with a removable ring. I used a 40 x 35 cm one. Make a strong, slightly & sweetened coffee,

Peel the pears (the pears do not have to be very ripe), cut them into thin slices and mix them with a spoonful of sugar, cinnamon

- step 1: crush the biscuits and mix with the melted butter, then place them in a round shape (23 cm) lined with parchment paper. -step2:

In a bowl, put cocoa, sugar and add boiling water. Stir quickly with a whisk, then add the diced butter. mix

I prepared a cake with biscuit sheets, chocolate cream with chocolate and ness, decorated with white grapes and hazelnuts.

For the tops (separately for each), mix the egg whites with a little salt until they become frothy, then gradually add the mixed sugar.

Beat the egg whites well with a pinch of salt and keep in the fridge. The yolks are mixed with the sugar until they become a frothy cream.

Since I had leftover sweet cheese from pateute, I thought of making a cake with two flavors: coffee and cherry jam, in which I

Peel the fresh strawberries, wash them under running cold water, cut them in half and put them in the freezer. The frozen ones

Cream preparation: Beat the egg yolks with the sugar. Mix the whipped cream separately. Then add in the whipped cream, egg yolk cream,

Tiramisu is a very popular cake in our family, we also make it for festive meals (then appearance is very important) but

1. Preheat the oven to 180 C. Grease with butter and line a 24 cm tray with flour. Mix flour with cornstarch, baking powder, salt

Have you ever made the original Tiramisu recipe? With this recipe you can hardly feel the difference) Make the coffee and

Caramelized apples: Wash the apples, peel them and cut them into suitable cubes. Transfer them to a saucepan, add the sugar, cinnamon

It starts with making a coffee from about 500 ml of water and the 5 tablespoons of coffee. Until the coffee cools, start preparing

Countertop: it is a countertop made from a combination of pandispan with walnut and cocoa, respectively, beat the egg whites well, rub the yolks

When you don't feel like spending your time making Tiramisu the original recipe, but you still want to have a dessert

Drain the peaches from the compote in a sieve. Cut them into small pieces and leave two halves for decoration. Sift flour, cocoa, powder

We put the sugar on the fire to caramelize it. Be careful not to burn it because it will be bitter. When it has a beautiful color and everything has melted

Countertops: Separate the eggs, mix the yolks together with the sugar. Add the oil, mix, then incorporate the flour, baking powder and

Separate the egg whites from the yolks. Mix the egg whites with a pinch of salt. Mix the yolks with the sugar, add the oil

We start by preparing the countertop. Melt the butter in the microwave or on a steam bath. Add in melted butter (and lightly cooled, not hot)

I mixed a box of Greek yogurt with one of mascarpone. I added very little vanilla sugar. I hydrated very little gelatin

Drain the fruit from the compote in a sieve. Sift flour, cocoa, chocolate powder and baking powder. Mix the egg whites well