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Corn donut appetizer

Corn donut appetizer


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Mix the dry ingredients in a bowl, namely: flour, baking powder and salt. In another bowl beat eggs and then add milk. Mix the two compositions and add the corn, parsley and finely chopped onion.

Fry with a spoon in hot oil. Fry on both sides, over medium to low heat. I got 30 donuts. It can be served hot or cold.


Meat roll with vegetables "Confetti" & # 8211 a fascinating appetizer for the holiday table!

We present you a recipe for a delicious meat mince with vegetables. Although it is very easy to prepare, the result will certainly exceed expectations. It is a perfect appetizer for the holiday meal, only good for novices in the culinary arts. Guests will be pleasantly amazed by the festive look and delicious taste of this appetizer.

INGREDIENTS

-225 g of preserved corn

METHOD OF PREPARATION

1. Peel the onion and carrot. Cut them into small cubes and fry them in a pan with hot oil until soft.

2. Mix the minced meat with the peas (thawed), corn, breadcrumbs, egg, salt, ground black pepper and marjoram.

3. Add the fried vegetables to the minced meat dish. Stir. If the ingredients did not bind well, add another egg.

4. Pour the resulting mixture on a double layer of aluminum foil. Roll the foil and twist the edges so that it looks like candy. If you have a rectangular baking form (for bread), line it with aluminum foil, then pour the minced meat. Cover the form with aluminum foil.

5. Bake in a well-preheated oven at 200 ° C for 1 hour. Remove the roll from the oven and let it cool for 10 minutes. Remove the baking tin and aluminum foil. The roll can be served both hot and cold.


No eggs and no milk - the fluffiest and

Homemade Dessert presents a variety of recipes for desserts and homemade sweets that you can cook easily and quickly. Prepare these soft and fluffy donuts for breakfast! We are sure you will like it! They are prepared on the basis of milk, quickly and easily, from the ingredients, which. I made a generous portion of fasting donuts.

With the help of a glass, the donuts are formed and they are fried in oil very well.


Appetizer cake with meat "Christmas Tree" - all men are delighted with it!

An incredibly tasty and filling aperitif cake, which men are fascinated by. It looks spectacular and festive, that's why the first one disappears from the table. Be sure to prepare this tasty meat cake for New Year's Eve.

INGREDIENT:

-400 gr of mushroom mushrooms

-100 gr of kefir or milk

-1 tablespoon canned corn

-1 tablespoon of pomegranate seeds.

METHOD OF PREPARATION:

1. Break the bread into pieces, add milk or kefir and let it soak.

2.Cut 1 onion, chicken and pork into pieces, then pass through the meat grinder, onion and puffed bread.

3.Add egg, salt and black pepper, then mix the mince very well.

4.Cut 2 pieces of baking paper 2 times larger than the size of the serving plate, so that as a result you get 4 meat tops.

5.Transfer ½ shredding on a baking sheet and spread evenly with the spoon.

6. Also form the second countertop. Place the tray in the preheated oven at 180 ° C for 40-45 minutes and bake the tops one at a time.

7.Cut the mushrooms into thin slices, transfer them to the pan with hot oil and fry them over high heat until the liquid evaporates.

8. Cut an onion in half into rounds.

9.After evaporating all the liquid from the pan, make a medium heat, add a little more oil and transfer the onion. Fry the vegetables together until nicely browned, then add salt, stir and turn off the flame.

10.Cut the remaining onion into small cubes and pass the carrot through a large grater. Pour oil into the hot pan, add the onion, fry it until it is almost ready, add the carrot, stir, put the lid on and sauté the vegetables over medium heat for about 5 minutes, until the carrot becomes soft.

11. At the end, add salt and black pepper, mix and let the vegetables cool.

12.After that, add garlic given through the press and 2 tablespoons of mayonnaise. Stir.

13. Allow the countertops to cool and cut them in half. Place them on top of each other and straighten the edges.

14.Assemble the cake. Place a top on the plate, spread ½ of carrot filling, add the second top, grease it with mayonnaise and add a layer of fried mushrooms.

15. The third countertop, grease it on one side with mayonnaise and place it on top of the mushrooms. Next is the remaining carrot filling and the last top.

16.Take the boiled eggs and separate the egg whites from the yolks, then pass them through a small grater in separate bowls.

17. Cover the cake with mayonnaise, cover the sides with egg yolk, using a spoon, and the surface with egg white.

18. Form a fir of dill threads, which you decorate with pomegranate seeds and boiled corn. On top, add a carrot star.

The cake gives the table a festive look and is a very popular appetizer!


The cheeses are mixed well with the back of the fork to homogenize, adding whole eggs, flour and finely chopped dill. The composition should be more consistent.

Take a spoonful of the tip from the composition, roll it on the table or a nylon sheet sprinkled with flour, forming a roll 2 cm in diameter which is then cut into 2 cm pieces. They are shaped into a ball and are given through flour.

Prepare everything and sit on the table.

Pour half a liter of oil into a 1-liter pan and let it heat up (to check the oil put a piece of dough, like a grain of corn and when it rises to the surface and browns, it means that you can put the donuts). The donuts placed in the non-crowded saucepan turn as they brown and are removed with a whisk in a strainer. Serve hot as it bakes, as an appetizer

The donuts can be boiled in boiling water with a little salt for 7-8 minutes. remove with a whisk (do not drain in a strainer) and place in a fireproof dish, with sour cream and pieces of butter on top. They are served hot as an appetizer, do not crumble when boiled and are very tender. They can be reheated on boiling water, or in a covered oven for 10 minutes.


Cornflake biscuits

Start working with the butter you need to melt in a bain-marie, then let it cool. Meanwhile, mix the hazelnuts with two tablespoons of sugar and grind them finely. Put the fine white flour in the food processor, add the remaining eggs, the rest of the brown sugar, the vanilla sugar, the handful of hazelnuts with the sugar, the melted and cooled butter, the baking powder, the salt and mix them at medium speed until you get a delicious dough. homogeneous. If you don't have a food processor, mix the flour, baking powder and salt in a bowl, and carefully place the eggs in the center, along with the brown sugar, vanilla sugar, hazelnuts and melted and cooled butter. Mix using a wooden spoon until the dough acquires consistency, then knead it with your hand lightly powdered with flour, until the dough becomes homogeneous.

Carefully wrap the dough in cling film and put it in the freezer for 10-15 minutes. Has it been hardened enough to be easily handled? Perfect! Now form small balls of dough and roll them briskly through cornflakes so that they are completely covered. Place the biscuits in the oven tray lined with baking paper, at a distance of 2 cm from each other and leave them in the preheated oven at 180 ° C for 15 minutes.


I'm so delicious you can't stop eating. Fluffy donuts with vanilla and maple syrup. Boil the milk with condensed milk and starch.

Fasting donuts are definitely the best donuts I've eaten. How to prepare snails with chocolate :. Corn starch is used to give consistency to soups and sauces.


Kneading in the oven

What else are you cooking for fasting? Today I chose to prepare garlic cream soup (see recipe here). Starting from this recipe, it is very simple to do something fasting, here's how: in addition to the ingredients needed for this soup, add two more small potatoes and in the oven, when baking, add a few more cloves of garlic. Potatoes and garlic are for the filling in the following recipe (but you can also prepare the stuffing with mushrooms, cabbage or, if you are not fasting, other wonderful combinations of sweet I think a mozzarella filling would work wonders). I found the dough recipe here and it is a wonderful dough!


Ingredient:

Warm water-300 ml
Dry yeast-1 tbsp (a pack of 7 g)
Salt-1 dust
Oil-3 tbsp
Flour 000- 30-31 tablespoons with tip

Boiled potatoes-2
Baked garlic-5-6 puppies
Chopped parsley
Salt
Pepper
Oil-for frying

Method of preparation:

1-In a large bowl mix warm water, yeast and 3 tablespoons of flour.
2-Leave the mixture for 15 minutes in a warm place.
3-After 15 minutes add the oil and salt.
4-Gradually add the rest of the flour and mix with a spoon, then fidget the dough until it sticks to your hands.
5-Leave the dough for 15 minutes in a warm place, without electricity.
6-During this time, prepare the filling: the boiled potatoes and the baked garlic to pass, then add salt, pepper and chopped parsley.
7-The dough is divided into small balls of equal size (if you make them bigger you risk to fry nicely on the outside, and the inside will not be done).
8-These balls are flattened on the floured countertop (necessarily floured!) And in the middle of each one a teaspoon of filling is placed, then the edges are tightened and the ball (filled) is easily finished between the palms.
9-Fry in plenty of hot oil and remove on paper towels.


A craita in the kitchen

It is inevitable that hot thoughts will not come to your mind while you are eating home-cooked food.

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Chicken with corn

You will fall in love with the sweet aroma of corn in combination with the sauce and the chicken pulled a little in the pan. of milk ", which behaves exceptionally in sauces, not only boiled or in salads. :)

1 chicken of 1.5 kg
2 onions
8 tablespoons oil
1 tablespoon tomato paste
450 frozen or canned corn grains
1 tablespoon flour
pepper salt
1 teaspoon sugar (optional)

Wash the chicken and portion it.

Peel an onion and finely chop it. Simmer the pieces of meat in oil, turning them on both sides, then remove them on a plate.

diluted in 300 ml of water and let the sauce simmer for 15 minutes, stirring constantly.
Pass the sauce.

Boil the meat in the sauce for 20 minutes. Add the frozen or drained corn, if it was canned. Let the meat simmer with the corn for a few minutes.
At the end add a little sugar (only if you like the sweet sauce, I gave up sugar, I thought the corn jam was enough) and flour dissolved in 3 tablespoons of cold water.
Salt and season to taste, I seasoned with curry, I thought the combination was very successful and I think it would have worked just as well with some nutmeg. Mmmmmm. the hot sauce is good with the ripe and cold tomatoes, it disappeared for me in 30 minutes: P


Chili with meat


I present to you today a "culinary sin." A hot and extremely fragrant dish, famous in its own way, soothing and mature, full of sweet and fleshy roundness, strong and balanced, leaving behind the guilty satisfaction of a forbidden pleasure. Maybe a little unexpectedly, I put a dark chocolate cube as a final touch, a final kiss, strained into the Mexican-faced heat.
It has about 225 calories per 100 grams, which makes it an excusable culinary sin, if you do not forget moderation.

Ingredient:
& # 8211 500 grams of minced beef
& # 8211 two onions
& # 8211 two garlic cloves
& # 8211 three bell peppers or kapia
& # 8211 a hot pepper
& # 8211 a small box of corn
& # 8211 400 grams of red beans
& # 8211 a small box of tomato cubes
& # 8211 500 ml of beef soup - can also be made from a cube of concentrate, but be of good quality
& # 8211 a teaspoon of cloves, one of cumin and one of hot paprika
& # 8211 a chocolate cube over 60% cocoa
From the beginning, I recommend you to adapt the sharpness, taste and powers of your lords, respectively the hot pepper and the amount of paprika.
Put the onion and garlic to harden over a suitable heat. Add the diced sweet pepper and leave together until the onion turns yellow.


Add the spices and hot pepper. Stir for two to three minutes and add the minced meat. Spoon it into small pieces and let it harden until all the liquid disappears and starts to stick.


Deglaze with beef broth and simmer for 10 minutes. Add the beans, corn and diced tomatoes and cook over medium heat for at least a quarter of an hour. Ideally in my opinion it is 45 minutes on low heat. It tastes like pepper, taking care of the salt, because the beef soup is quite salty.


As a final touch, add a large cube of dark chocolate. Serve with a cool air of cream and garnish of your choice: rice, nachos or tortillas.


She smiles hot on her plate, hot as the Mexican sun. Extremely natural requires a steamed beer under the long lashes. You can invite a few friends and it becomes a pleasant company for heated exclamations and laughter.
However, it can also be served with a pistol on an old wooden table. Instead of the traditional "be well", however, it needs a hotter one at the end:
See you, baby!