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Tomato soup with peas and smoked sausage

Tomato soup with peas and smoked sausage

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Heat the oil in a pot and fry the thinly sliced ​​sausage.

Add chopped onion and peeled carrots and cut into slices. Come back together.

Put the peas and cook together for 5 minutes.

Pour the tomato sauce.

Dilute the broth and cube in a large glass of water and pour them into the pot.

Stir, add salt, pepper, paprika, dried thyme.

Pour 1 l of water (or plus) into the soup pot.

Let it simmer for 20-25 minutes or until the peas and carrots are cooked through.

The soup is ready!

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